Výsledky vyhledávání - "PEREIRA, E. dos S."

Types of ultra-processed foods consumed in Brazil: a systematic review

Autor: RAPHAELLI, C. O., PEREIRA, E. dos S., FLORES, T. R., RIBEIRO, J. A., DALMAZO, G. O., VIZZOTTO, M., NORA, L.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Investigar o consumo de alimentos ultra-processados (UPF) com base na classificação alimentar NOVA, comparando os tipos de alimentos consumidos entre as faixas etárias. Uma revisão sistemática, seguindo os itens Preferred Reporting Items for Sys

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::25ddd67b9b6046eb94a2a73489d47759
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138023

Zobrazit plný text záznamu

Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth

Autor: HAILE, T., CARDOSO, S. M., RAPHAELLI, C. de O., KARIM, A., ASFAW, A. A., PERIASAMY, G., PEREIRA, O. R., PEREIRA, E. dos S., VIZZOTTO, M., NORA, L.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Thymus serrulatus, an endemic plant of Ethiopia, is traditionally used to cure various diseases and as a food ingredient. In the Ethiopian folk medicine, the decoction is orally taken as a remedy to treat diabetes and high blood pressure. The purpose

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4eb2803d8fd37b0d30e5f7dbfd9b7175
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138005

Zobrazit plný text záznamu

Araçá (Psidium cattleianum Sabine): bioactive compounds, antioxidant activity and pancreatic lipase inhibition

Autor: PEREIRA, E. dos S., VINHOLES, J. R., CAMARGO, T. M., RAPHAELLI, C. de O., FERRI, N. M. L., NORA, L., VIZZOTTO, M.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

A fruta araçá tem sido destacada por suas diferentes atividades biológicas como antioxidante, antiproliferativa e antimicrobiana, além de inibidores de enzimas digestivas. A enzima digestiva lipase tem papel fundamental no metabolismo lipídico,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ef998035270580d5f9a33e40c482a9de
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133165

Zobrazit plný text záznamu

Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of a-amylase and a-glucosidase

Autor: PEREIRA, E. dos S., VINHOLES, J. R., CAMARGO, T. M., NORA, F. R., CRIZEL, R. L., CHAVES, F., NORA, L., VIZZOTTO, M.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

This study evaluated the potential of araçá phenolic fractions to inhibit the activity of ?-glucosidase and ?-amylase and related it to their phenolic composition. Made available in DSpace on 2020-12-04T09:04:41Z (GMT). No. of bitstreams: 1 Charact

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f4dee1290779eaf51bd6863ef379264b
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127570

Zobrazit plný text záznamu

Akademický článek

Application of araçá fruit husks (Psidium cattleianum) in the preparation of activated carbon with FeCl3 for atrazine herbicide adsorption.

Autor: Lazarotto, Joseane S.^1,2 (AUTHOR), da Boit Martinello, Kátia³ (AUTHOR), Georgin, Jordana² (AUTHOR), Franco, Dison S.P.¹ (AUTHOR), Netto, Matias S.¹ (AUTHOR), Piccilli, Daniel G.A.² (AUTHOR), Silva, Luis F.O.^1,4 (AUTHOR) lsilva8@cuc.edu.co, Lima, Eder C.⁵ (AUTHOR), Dotto, Guilherme L.¹ (AUTHOR) guilherme.dotto@ufsm.br

Publikováno v: Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Apr2022, Vol. 180, p67-78. 12p.

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání