Zobrazeno 1 - 10
of 71 336
pro vyhledávání: '"PEPTIDE HYDROLASES"'
Autor:
Yoneda K; Institute of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki, 305-8572, Japan., Man CH; Graduate School of Science and Technology, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki, 305-8572, Japan.; Spiber Inc., 234-1 Mizukami, Kakuganiji, Tsuruoka, Yamagata, 997-0052, Japan., Maeda Y; Institute of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki, 305-8572, Japan., Suzuki I; Institute of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki, 305-8572, Japan. iwanes6803@biol.tsukuba.ac.jp.
Publikováno v:
Marine biotechnology (New York, N.Y.) [Mar Biotechnol (NY)] 2024 Oct; Vol. 26 (5), pp. 853-861. Date of Electronic Publication: 2024 Jan 05.
Autor:
Kumari P; Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh 221005, India., Abhinand CS; Center for Systems Biology and Molecular Medicine, Yenepoya Research Center, Yenepoya (Deemed to be University), Mangalore 575018, India., Kumari R; Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh 221005, India., Upadhyay A; Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh 221005, India., Satheeshkumar PK; Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh 221005, India. Electronic address: Satheesh.bot@bhu.ac.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 4), pp. 135025. Date of Electronic Publication: 2024 Aug 24.
Autor:
Wang BR; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Zhi WX; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Han SY; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Zhao HF; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Liu YX; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Xu SY; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Zhang YH; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China. Electronic address: yinghuazhang@neau.edu.cn., Mu ZS; Inner Mongolia Enterprise Key Laboratory of Dairy Nutrition, Health & Safety, Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Huhhot 011500, PR China. Electronic address: Science20170101@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 3), pp. 134969. Date of Electronic Publication: 2024 Aug 22.
Autor:
Khan F; Institute of Fisheries Science, Pukyong National University, Busan 48513, Republic of Korea; Marine Integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan 48513, Republic of Korea; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan 48513, Republic of Korea; International Graduate Program of Fisheries Science, Pukyong National University, Busan 48513, Republic of Korea. Electronic address: fkhan055@pknu.ac.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 1), pp. 134533. Date of Electronic Publication: 2024 Aug 06.
Autor:
van Wijk KJ; Section of Plant Biology, School of Integrative Plant Sciences (SIPS), Cornell University, Ithaca, NY 14853, USA.
Publikováno v:
The Plant cell [Plant Cell] 2024 Sep 03; Vol. 36 (9), pp. 3116-3130.
Autor:
Kourelis J; The Plant Chemetics Laboratory, Department of Biology, University of Oxford, South Parks Road, OX1 3RB Oxford, UK.; The Sainsbury Laboratory, Norwich Research Park, NR4 7UH, Norwich, UK., Schuster M; The Plant Chemetics Laboratory, Department of Biology, University of Oxford, South Parks Road, OX1 3RB Oxford, UK., Demir F; Central Institute for Engineering, Department of Electronics and Analytics (ZEA), Analytics (ZEA-3), Research Centre Jülich, Wilhelm-Johnen-Str., 52428 Jülich, Germany., Mattinson O; The Plant Chemetics Laboratory, Department of Biology, University of Oxford, South Parks Road, OX1 3RB Oxford, UK., Krauter S; The Plant Chemetics Laboratory, Department of Biology, University of Oxford, South Parks Road, OX1 3RB Oxford, UK., Kahlon PS; The Plant Chemetics Laboratory, Department of Biology, University of Oxford, South Parks Road, OX1 3RB Oxford, UK., O'Grady R; The Plant Chemetics Laboratory, Department of Biology, University of Oxford, South Parks Road, OX1 3RB Oxford, UK., Royston S; The Plant Chemetics Laboratory, Department of Biology, University of Oxford, South Parks Road, OX1 3RB Oxford, UK., Bravo-Cazar AL; The Plant Chemetics Laboratory, Department of Biology, University of Oxford, South Parks Road, OX1 3RB Oxford, UK., Mooney BC; The Plant Chemetics Laboratory, Department of Biology, University of Oxford, South Parks Road, OX1 3RB Oxford, UK., Huesgen PF; Central Institute for Engineering, Department of Electronics and Analytics (ZEA), Analytics (ZEA-3), Research Centre Jülich, Wilhelm-Johnen-Str., 52428 Jülich, Germany., Kamoun S; The Sainsbury Laboratory, Norwich Research Park, NR4 7UH, Norwich, UK., van der Hoorn RAL; The Plant Chemetics Laboratory, Department of Biology, University of Oxford, South Parks Road, OX1 3RB Oxford, UK.
Publikováno v:
The Plant cell [Plant Cell] 2024 Sep 03; Vol. 36 (9), pp. 3260-3276.
Autor:
Jaber F; Department of Medicine, University of Missouri-Kansas City, Kansas City, MO., Ayyad M; Faculty of Medicine, Al-Quds University, Jerusalem, Palestine., Alsakarneh S; Department of Medicine, University of Missouri-Kansas City, Kansas City, MO., Jaber M; Department of Medicine, Al-Azhar University- Faculty of Medicine, Gaza, Palestine., Alselek A; Faculty of Medicine, Cairo University, Cairo, Egypt., Adam M; Department of Medicine, University of Missouri-Kansas City, Kansas City, MO., Gangwani MK; Department of Internal Medicine, University of Toledo, Toledo, OH., Ali H; Department of Gastroenterology, ECU Health Medical Center, Greenville, NC., Dahiya DS; Division of Gastroenterology Hepatology & Motility, The University of Kansas School of Medicine, Kansas City, KS.
Publikováno v:
American journal of therapeutics [Am J Ther] 2024 Sep-Oct 01; Vol. 31 (5), pp. e614-e618.
Autor:
Zerizer H; Laboratory of Biotechnology and Food Quality (BIOQUAL), Institute of Nutrition, Food and Agri-Food Technologies (INATAA), Mentouri Brothers University, Constantine 1, Constantine, Algeria. habiba.zerizer@umc.edu.dz., Boughachiche F; Laboratory of Biotechnology and Food Quality (BIOQUAL), Institute of Nutrition, Food and Agri-Food Technologies (INATAA), Mentouri Brothers University, Constantine 1, Constantine, Algeria., Mebarki A; Laboratory of Biotechnology and Food Quality (BIOQUAL), Institute of Nutrition, Food and Agri-Food Technologies (INATAA), Mentouri Brothers University, Constantine 1, Constantine, Algeria., Sinacer O; Laboratory of Biotechnology and Food Quality (BIOQUAL), Institute of Nutrition, Food and Agri-Food Technologies (INATAA), Mentouri Brothers University, Constantine 1, Constantine, Algeria., Rachedi K; Laboratory of Biotechnology and Food Quality (BIOQUAL), Institute of Nutrition, Food and Agri-Food Technologies (INATAA), Mentouri Brothers University, Constantine 1, Constantine, Algeria., Ait Kaki A; Laboratory of Biotechnology and Food Quality (BIOQUAL), Institute of Nutrition, Food and Agri-Food Technologies (INATAA), Mentouri Brothers University, Constantine 1, Constantine, Algeria.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Sep; Vol. 55 (3), pp. 2179-2187. Date of Electronic Publication: 2024 Jun 14.
Autor:
Liu Q; College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266003, China., Wang H; College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266003, China; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, China. Electronic address: wanghao@ouc.edu.cn., Zhu W; College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266003, China., Peng S; College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266003, China., Zou H; College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266003, China., Zhang P; College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266003, China., Li Z; College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266003, China; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, China., Zhang Z; College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266003, China; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, China., Fu L; School of Environmental and Biological Engineering, Putian University, Putian, Fujian 351100, China., Qian Z; Fisheries Research Institute of Fujian, 7 Haishan Road, Xiamen 361013, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 2), pp. 133958. Date of Electronic Publication: 2024 Jul 19.
Autor:
Jiang W; School of Environmental Science and Engineering, Huazhong University of Science and Technology, No. 1037 Luoyu Road, Wuhan 430074, China; Hubei Key Laboratory of Multi-media Pollution Cooperative Control in Yangtze Basin, School of Environmental Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China., Jiang Y; School of Environmental Science and Engineering, Huazhong University of Science and Technology, No. 1037 Luoyu Road, Wuhan 430074, China; Hubei Key Laboratory of Multi-media Pollution Cooperative Control in Yangtze Basin, School of Environmental Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China., Tao J; School of Environmental Science and Engineering, Huazhong University of Science and Technology, No. 1037 Luoyu Road, Wuhan 430074, China; Hubei Key Laboratory of Multi-media Pollution Cooperative Control in Yangtze Basin, School of Environmental Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China., Luo J; Central South Design and Research Institute of China Municipal Engineering Co., Ltd., Wuhan, Hubei, 430014, China., Xie W; Central South Design and Research Institute of China Municipal Engineering Co., Ltd., Wuhan, Hubei, 430014, China., Zhou X; Central South Design and Research Institute of China Municipal Engineering Co., Ltd., Wuhan, Hubei, 430014, China., Yang L; Wuhan Huantou Solid Waste Operation Co., Ltd, No. 37 Xinye Road, Wuhan 430024, China., Ye Y; School of Environmental Science and Engineering, Huazhong University of Science and Technology, No. 1037 Luoyu Road, Wuhan 430074, China; Hubei Key Laboratory of Multi-media Pollution Cooperative Control in Yangtze Basin, School of Environmental Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China. Electronic address: yeyuanyao16@hust.edu.cn.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 Nov; Vol. 411, pp. 131357. Date of Electronic Publication: 2024 Aug 26.