Zobrazeno 1 - 10
of 141
pro vyhledávání: '"PEPINO, M. YANINA"'
Autor:
Weir, Elisabeth M., Reed, Danielle R., Pepino, M. Yanina, Veldhuizen, Maria G., Hayes, John E.
Publikováno v:
In Food Quality and Preference April 2022 97
Autor:
Reed, Danielle R *, Alhadeff, Amber L, Beauchamp, Gary K, Chaudhari, Nirupa, Duffy, Valerie B, Dus, Monica, Fontanini, Alfredo, Glendinning, John I, Green, Barry G, Joseph, Paule V, Kyriazis, George A, Lyte, Mark, Maruvada, Padma, McGann, John P, McLaughlin, John T, Moran, Timothy H, Murphy, Claire, Noble, Emily E, Pepino, M Yanina, Pluznick, Jennifer L, Rother, Kristina I, Saez, Enrique, Spector, Alan C, Sternini, Catia, Mattes, Richard D
Publikováno v:
In The American Journal of Clinical Nutrition January 2021 113(1):232-245
Autor:
Green, Tomer, Mastinu, Mariano, Wolf, Anne, Oleszkiewicz, Anna, Aronis, Anna, Hummel, Thomas, Pepino, M. Yanina, Niv, Masha Y.
Publikováno v:
European Archives of Oto-Rhino-Laryngology; Sep2024, Vol. 281 Issue 9, p4835-4844, 10p
Publikováno v:
In Appetite 1 March 2020 146
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Nguyen, Ha, Albayay, Javier, Höchenberger, Richard, Bhutani, Surabhi, Boesveldt, Sanne, Busch, Niko, Croijmans, Ilja, Cooper, Keiland, de Groot, Jasper, Farruggia, Michael, Fjaeldstad, Alexander, Hayes, John, Hummel, Thomas, Joseph, Paule, Laktionova, Tatiana, Thomas-Danguin, Thierry, Veldhuizen, Maria, Voznessenskaya, Vera, Parma, Valentina, Pepino, M. Yanina, Ohla, Kathrin
Publikováno v:
Chemical Senses
Chemical Senses, 2023, pp.bjad020. ⟨10.1093/chemse/bjad020⟩
Chemical Senses, 2023, pp.bjad020. ⟨10.1093/chemse/bjad020⟩
International audience; People often confuse smell loss with taste loss, so it is unclear how much gustatory function is reduced in patients self-reporting taste loss. Our pre-registered cross-sectional study design included an online survey in 12 la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6c0503c73c76777e7b6b798d6d914bb4
https://hal.inrae.fr/hal-04158867
https://hal.inrae.fr/hal-04158867
Autor:
Pepino, M. Yanina
The precise molecular mechanisms underlying salty taste perception in humans remain unknown (1). Although there is little support for the involvement of the epithelial sodium channel (ENaC) in salt taste transduction in humans (2,3), numerous studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9decda3183a7b0b631a78b16c0fe8ac
Autor:
Pepino, M Yanina *
Publikováno v:
In The American Journal of Clinical Nutrition September 2018 108(3):431-432