Zobrazeno 1 - 10
of 51
pro vyhledávání: '"PENKA MONCHEVA"'
Autor:
Asya Asenova, Hristiyana Hristova, Stanimira Ivanova, Viliana Miteva, Ivelina Zhivkova, Katerina Stefanova, Penka Moncheva, Trayana Nedeva, Zoltan Urshev, Victoria Marinova-Yordanova, Tzveta Georgieva, Margarita Tzenova, Maria Russinova, Tzvetomira Borisova, Deyan Donchev, Petya Hristova, Iliyana Rasheva
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1839 (2024)
During the last few decades, the main focus of numerous studies has been on the human breast milk microbiota and its influence on the infant intestinal microbiota and overall health. The presence of lactic acid bacteria in breast milk affects both th
Externí odkaz:
https://doaj.org/article/24a6d8439623422d85c8514d8d5c5bc0
Autor:
Yoana Kizheva, Maria Pandova, Melani Dimitrova, Yoana Gladicheva, Maria Garkova, Desislava Pirnareva, Deyan Donchev, Penka Moncheva, Petya Hristova
Publikováno v:
Pathogens, Vol 13, Iss 6, p 483 (2024)
This study aims at the identification and characterization of five actinobacterial strains with presumed belonging to the species Curtobacterium flaccumfaciens isolated from tomato and pepper plants, and establishing the potential role of both plants
Externí odkaz:
https://doaj.org/article/03912817d8954eb1931b4cd5d7d46003
Autor:
Svetoslav Dimitrov Todorov, Clarizza May Dioso, Min-Tze Liong, Tonka Vasileva, Penka Moncheva, Iskra Vitanova Ivanova, Ilia Iliev
Publikováno v:
Applied Food Biotechnology, Vol 9, Iss 4, Pp 261-273 (2022)
Background: Production of different fermented meat products is a well-known practice done in different European countries since ancient times. Fermentation of primary materials and/or smoking and salting processes are part of the preservation process
Externí odkaz:
https://doaj.org/article/8ace30838ae04523b61166f8dabbbea5
Autor:
Yoana Kizheva, Zoltan Urshev, Melani Dimitrova, Nevena Bogatzevska, Penka Moncheva, Petya Hristova
Publikováno v:
Plants, Vol 12, Iss 4, p 947 (2023)
Bacteriophages have greatly engaged the attention of scientists worldwide due to the continuously increasing resistance of phytopathogenic bacteria to commercially used chemical pesticides. However, the knowledge regarding phages is still very insuff
Externí odkaz:
https://doaj.org/article/ba07ab31e6604358b62070986cbd296f
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 32, Iss 5, Pp 1285-1290 (2018)
This study aimed to evaluate the metallo-beta-lactamase (MBL) production in Pseudomonas spp. and Acinetobacter baumannii using phenotypic and genotypic methods and to determine the most appropriate phenotypic method. The study included 55 Pseudomonas
Externí odkaz:
https://doaj.org/article/c9691d30293d4c6db13900c3a0f0c7a2
Autor:
Taca Vancheva, Nevena Bogatzevska, Penka Moncheva, Sasa Mitrev, Christian Vernière, Ralf Koebnik
Publikováno v:
Microorganisms, Vol 9, Iss 3, p 536 (2021)
Bacterial spot of pepper and tomato is caused by at least three species of Xanthomonas, among them two pathovars of Xanthomonas euvesicatoria, which are responsible for significant yield losses on all continents. In order to trace back the spread of
Externí odkaz:
https://doaj.org/article/b5fa6535445f40019d27fa7a66b22a28
Autor:
ZDRAVKA KOLEVA, YOANA KIZHEVA, SAVA TISHKOV, IVAYLO DEDOV, EKATERINA KIROVA, PETYA STEFANOVA, PENKA MONCHEVA, PETYA HRISTOVA
Publikováno v:
Journal of BioScience and Biotechnology, Vol 4, Iss 3, Pp 263-269 (2015)
The dynamics of the bacterial community in the intestinal tract of Cornu aspersum was investigated during different states of its life cycle. Two approaches were applied – culture and non-culture. The non-culture approach was performed by ARDRA of
Externí odkaz:
https://doaj.org/article/06abbc051da94127b33cb61a4b0b09f6
Publikováno v:
International Journal of Microbiology, Vol 2014 (2014)
During the last 20 years, the causative agents of bacterial spot of tomato and pepper have been subjected to many studies and reclassifications. According to the current data, the species are four (X. euvesicatoria, X. vesicatoria, X. gardneri, and X
Externí odkaz:
https://doaj.org/article/93ededbfa5c046d0a2189ef196e6797f
Autor:
Iskra Vitanova Ivanova, Clarizza May Diosso, Ilia Iliev, Saso Stojanovski, Penka Moncheva, Svetoslav Dimitrov Todorov
Publikováno v:
Methods and Protocols in Food Science ISBN: 9781071621028
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90185fc399680e6164683e9d46892725
https://doi.org/10.1007/978-1-0716-2103-5_15
https://doi.org/10.1007/978-1-0716-2103-5_15
Autor:
Taca, Vancheva, Nevena, Bogatzevska, Penka, Moncheva, Sasa, Mitrev, Christian, Vernière, Ralf, Koebnik
Publikováno v:
Microorganisms
Bacterial spot of pepper and tomato is caused by at least three species of Xanthomonas, among them two pathovars of Xanthomonas euvesicatoria, which are responsible for significant yield losses on all continents. In order to trace back the spread of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::25e5e06589f3426f8b705aaee20aaed6
https://pubmed.ncbi.nlm.nih.gov/33807692
https://pubmed.ncbi.nlm.nih.gov/33807692