Zobrazeno 1 - 10
of 7 833
pro vyhledávání: '"PENICILLIUM chrysogenum"'
Autor:
Fukuda E; Graduate School of Science, Osaka Metropolitan University, 3-3-138 Sugimoto, Sumiyoshi, Osaka 558-8585, Japan., Fujiwara I; Graduate School of Science, Osaka Metropolitan University, 3-3-138 Sugimoto, Sumiyoshi, Osaka 558-8585, Japan., Maruno S; Graduate School of Science, Osaka Metropolitan University, 3-3-138 Sugimoto, Sumiyoshi, Osaka 558-8585, Japan., Motomura K; Graduate School of Science, Osaka Metropolitan University, 3-3-138 Sugimoto, Sumiyoshi, Osaka 558-8585, Japan., Endo S; Graduate School of Science, Osaka Metropolitan University, 3-3-138 Sugimoto, Sumiyoshi, Osaka 558-8585, Japan., Iwasaki A; Department of Applied Chemistry, Faculty of Science and Engineering, Chuo University, 1-13-27 Kasuga, Bunkyo-ku, Tokyo 112-8551, Japan., Fukuta T; Department of Physical Pharmaceutics, School of Pharmaceutical Sciences, Wakayama Medical University, 25-1 Shichiban-cho, Wakayama 640-8156, Japan., Nakayama A; Graduate School of Science, Osaka Metropolitan University, 3-3-138 Sugimoto, Sumiyoshi, Osaka 558-8585, Japan., Shinada T; Graduate School of Science, Osaka Metropolitan University, 3-3-138 Sugimoto, Sumiyoshi, Osaka 558-8585, Japan.
Publikováno v:
Journal of natural products [J Nat Prod] 2024 May 24; Vol. 87 (5), pp. 1394-1400. Date of Electronic Publication: 2024 May 05.
Autor:
Barreiro C; Área de Bioquímica y Biología Molecular, Departamento de Biología Molecular, Facultad de Veterinaria, Universidad de León, León, Spain; Instituto de Biología Molecular, Genómica y Proteómica (INBIOMIC), Universidad de León, León, Spain. Electronic address: c.barreiro@unileon.es., Albillos SM; Área de Bioquímica y Biología Molecular, Departamento de Biotecnología y Ciencia de los Alimentos, Facultad de Ciencias, Universidad de Burgos, Burgos, Spain., García-Estrada C; Departamento de Ciencias Biomédicas, Facultad de Veterinaria, Universidad de León, León, Spain; Instituto de Biomedicina (IBIOMED), Universidad de León, León, Spain.
Publikováno v:
Advances in applied microbiology [Adv Appl Microbiol] 2024; Vol. 127, pp. 143-221. Date of Electronic Publication: 2024 Apr 16.
Autor:
Zhao J; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology (ECUST), Shanghai, People's Republic of China., Muawiya MA; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology (ECUST), Shanghai, People's Republic of China., Zhuang Y; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology (ECUST), Shanghai, People's Republic of China., Wang G; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology (ECUST), Shanghai, People's Republic of China. Electronic address: guanwang@ecust.edu.cn.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 Mar; Vol. 395, pp. 130354. Date of Electronic Publication: 2024 Jan 23.
Autor:
Liu X; State Key Laboratory of Pharmaceutical Biotechnology, Nanjing University, Nanjing, 210023, China., Wang X; State Key Laboratory of Pharmaceutical Biotechnology, Nanjing University, Nanjing, 210023, China., Zhou F; State Key Laboratory of Pharmaceutical Biotechnology, Nanjing University, Nanjing, 210023, China., Xue Y; State Key Laboratory of Pharmaceutical Biotechnology, Nanjing University, Nanjing, 210023, China., Liu C; State Key Laboratory of Pharmaceutical Biotechnology, Nanjing University, Nanjing, 210023, China. chliu@nju.edu.cn.
Publikováno v:
BMC genomics [BMC Genomics] 2024 Jan 02; Vol. 25 (1), pp. 4. Date of Electronic Publication: 2024 Jan 02.
Autor:
Guan J; State Key Laboratory Cultivation Base for TCM Quality and Efficacy, School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, Jiangsu, People's Republic of China., Zhang PP; State Key Laboratory Cultivation Base for TCM Quality and Efficacy, School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, Jiangsu, People's Republic of China., Wang XH; State Key Laboratory Cultivation Base for TCM Quality and Efficacy, School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, Jiangsu, People's Republic of China., Guo YT; State Key Laboratory Cultivation Base for TCM Quality and Efficacy, School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, Jiangsu, People's Republic of China., Zhang ZJ; State Key Laboratory Cultivation Base for TCM Quality and Efficacy, School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, Jiangsu, People's Republic of China., Li P; State Key Laboratory Cultivation Base for TCM Quality and Efficacy, School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, Jiangsu, People's Republic of China., Lin LP; State Key Laboratory Cultivation Base for TCM Quality and Efficacy, School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, Jiangsu, People's Republic of China.
Publikováno v:
Journal of natural products [J Nat Prod] 2024 Feb 23; Vol. 87 (2), pp. 238-251. Date of Electronic Publication: 2024 Feb 14.
Autor:
El-Shora HM; Department of Botany, Faculty of Science, Mansoura University, Mansoura, Egypt. shora@mans.edu.eg., El-Zawawy NA; Department of Botany, Faculty of Science, Tanta University, Tanta, Egypt., El-Rheem MAA; Department of Botany, Faculty of Science, Tanta University, Tanta, Egypt., Metwally MA; Department of Botany, Faculty of Science, Tanta University, Tanta, Egypt.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Jan 31; Vol. 24 (1), pp. 44. Date of Electronic Publication: 2024 Jan 31.
Autor:
Abo El-Ela FI; Department of Pharmacology, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, 62511, Egypt. fatma.aboel3la@vet.bsu.edu.eg., Hassan WH; Department of Microbiology, Mycology and Immunology, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, 62511, Egypt., Amer AM; Materials Science and Nanotechnology Department, Faculty of Postgraduate Studies for Advanced Sciences, Beni-Suef University, Beni-Suef, 62511, Egypt., El-Dek SI; Materials Science and Nanotechnology Department, Faculty of Postgraduate Studies for Advanced Sciences, Beni-Suef University, Beni-Suef, 62511, Egypt.
Publikováno v:
Current microbiology [Curr Microbiol] 2023 Dec 22; Vol. 81 (1), pp. 47. Date of Electronic Publication: 2023 Dec 22.
Autor:
Borges Teixeira L; Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil; Centro Estadual de Vigilância em Saúde da Secretaria de Saúde do Estado do Rio Grande do Sul - CEVS/SES-RS, Porto Alegre, Rio Grande do Sul, Brazil., Zanini Campos J; Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil., Isabel Kothe C; Sustainable Food Innovation Group, The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Denmark., Elisa Welke J; Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil., Rodrigues E; Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil. Electronic address: eliseu.rodrigues@ufrgs.br., Frazzon J; Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil., Cruz Silveira Thys R; Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 189, pp. 114482. Date of Electronic Publication: 2024 May 14.
Autor:
Wang W; Modern Research Center for Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, China., Zhang B; Modern Research Center for Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, China., Zhang M; Modern Research Center for Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, China., Zhang Z; Modern Research Center for Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, China., Wang Y; Modern Research Center for Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, China., Ge X; Modern Research Center for Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, China., DU Y; Modern Research Center for Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, China., Zhang X; Modern Research Center for Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, China., Liu X; Modern Research Center for Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, China., Wang J; Modern Research Center for Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, China., Wang X; Modern Research Center for Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, China., Shi S; Modern Research Center for Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, China.
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology [Sheng Wu Gong Cheng Xue Bao] 2023 Sep 25; Vol. 39 (9), pp. 3814-3826.
Autor:
Danner C; Christian Doppler Laboratory for Optimized Expression of Carbohydrate-Active Enzymes, Institute of Chemical, Environmental and Bioscience Engineering, TU Wien, Gumpendorfer Str. 1a, 1060, Vienna, Austria., Mach RL; Institute of Chemical, Environmental and Bioscience Engineering, TU Wien, Gumpendorfer Str. 1a, 1060, Vienna, Austria., Mach-Aigner AR; Christian Doppler Laboratory for Optimized Expression of Carbohydrate-Active Enzymes, Institute of Chemical, Environmental and Bioscience Engineering, TU Wien, Gumpendorfer Str. 1a, 1060, Vienna, Austria. astrid.mach-aigner@tuwien.ac.at.; Institute of Chemical, Environmental and Bioscience Engineering, TU Wien, Gumpendorfer Str. 1a, 1060, Vienna, Austria. astrid.mach-aigner@tuwien.ac.at.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Aug; Vol. 107 (15), pp. 4745-4758. Date of Electronic Publication: 2023 Jun 21.