Zobrazeno 1 - 10
of 66 036
pro vyhledávání: '"PENICILLIUM"'
Autor:
Anh NM; Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Cau Giay, Hanoi, Vietnam.; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Cau Giay, Hanoi, Vietnam., Minh LTH; Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Cau Giay, Hanoi, Vietnam.; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Cau Giay, Hanoi, Vietnam., Linh NT; Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Cau Giay, Hanoi, Vietnam., Dao PT; Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Cau Giay, Hanoi, Vietnam., Quynh DT; Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Cau Giay, Hanoi, Vietnam., Huong DTM; Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Cau Giay, Hanoi, Vietnam.; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Cau Giay, Hanoi, Vietnam., Van Cuong P; Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Cau Giay, Hanoi, Vietnam.; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Cau Giay, Hanoi, Vietnam., Huyen VTT; Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Cau Giay, Hanoi, Vietnam., Dat TTH; Mientrung Institute for Scientifc Research, Vietnam National Museum of Nature, VAST, Hue city, Thua Thien Hue, Vietnam.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2024 Oct 22; Vol. 88 (11), pp. 1254-1260.
Autor:
Lv Y; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, P. R. China., Liu J; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, P. R. China., Zhang Y; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, P. R. China., Zhou Y; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, P. R. China., Huang J; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, P. R. China., Wang W; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, P. R. China., Ye X; Department of Pharmacy, Tongji Hospital, Tongji University School of Medicine, Shanghai 200065, P. R. China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 02; Vol. 72 (39), pp. 21843-21853. Date of Electronic Publication: 2024 Sep 22.
Autor:
Zhang Y; School of Chemical Engineering, Xiangtan University, Xiangtan 411105, P. R. China., Li L; School of Chemical Engineering, Xiangtan University, Xiangtan 411105, P. R. China., Li Y; School of Chemical Engineering, Xiangtan University, Xiangtan 411105, P. R. China., OuYang Q; School of Chemical Engineering, Xiangtan University, Xiangtan 411105, P. R. China., Che J; School of Chemical Engineering, Xiangtan University, Xiangtan 411105, P. R. China., Chen X; School of Chemical Engineering, Xiangtan University, Xiangtan 411105, P. R. China., Ding S; Dongting Laboratory, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, P. R. China., Wang R; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, P. R. China., Tao N; School of Chemical Engineering, Xiangtan University, Xiangtan 411105, P. R. China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 02; Vol. 72 (39), pp. 21574-21584. Date of Electronic Publication: 2024 Sep 20.
Autor:
Wang G; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China., Kong J; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China., Leng T; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China., Zhang W; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China., Chen T; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China., Xu X; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China., Huang Z; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China; Sino-German Joint Research Institute, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China. Electronic address: hzbchem@ncu.edu.cn., Xie J; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China. Electronic address: jhxie@ncu.edu.cn.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Oct 02; Vol. 423, pp. 110841. Date of Electronic Publication: 2024 Jul 24.
Autor:
Sawant AM; Biochemical Sciences Division, CSIR-National Chemical Laboratory, Dr. Homi Bhabha Road, Pune, 411008, Maharashtra, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Navale VD; Biochemical Sciences Division, CSIR-National Chemical Laboratory, Dr. Homi Bhabha Road, Pune, 411008, Maharashtra, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Vamkudoth KR; Biochemical Sciences Division, CSIR-National Chemical Laboratory, Dr. Homi Bhabha Road, Pune, 411008, Maharashtra, India. v.koteswara@ncl.res.in.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India. v.koteswara@ncl.res.in.
Publikováno v:
International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2024 Oct; Vol. 27 (5), pp. 1473-1484. Date of Electronic Publication: 2024 Feb 22.
Autor:
Debonne E; Research Unit of Cereal and Feed Technology, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Laboratory of Applied Mycology (MYCOLAB), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Thys M; Research Unit of Cereal and Feed Technology, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Eeckhout M; Research Unit of Cereal and Feed Technology, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Devlieghere F; Laboratory of Applied Mycology (MYCOLAB), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Research Unit Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Oct; Vol. 30 (7), pp. 636-645. Date of Electronic Publication: 2023 Mar 12.
Autor:
Hu Z; College of Life Science, Jiangxi Normal University, Nanchang 330022, China., Liu Q; College of Life Science, Jiangxi Normal University, Nanchang 330022, China., Ouyang B; College of Life Science, Jiangxi Normal University, Nanchang 330022, China., Wang G; College of Life Science, Jiangxi Normal University, Nanchang 330022, China., Wei C; College of Life Science, Jiangxi Normal University, Nanchang 330022, China., Zhao X; College of Life Science, Jiangxi Normal University, Nanchang 330022, China. Electronic address: xhzhao@jxnu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 2), pp. 134775. Date of Electronic Publication: 2024 Aug 15.
Autor:
Li J; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, Hubei Province, PR China., Bai X; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, Hubei Province, PR China., Zhu G; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, Hubei Province, PR China., Liu S; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, Hubei Province, PR China., Liu C; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, Hubei Province, PR China., Wu M; School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei Province, PR China., Zou K; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, Hubei Province, PR China., Li A; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, Hubei Province, PR China; Key Laboratory of Functional Yeast in National Light Industry, College of Life Science and Pharmacy, China Three Gorges University, Yichang 443002, Hubei Province, China. Electronic address: liao1@ctgu.edu.cn., Liu S; Hubei Key Laboratory of Natural Products Research and Development, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang 443002, Hubei Province, PR China; Key Laboratory of Functional Yeast in National Light Industry, College of Life Science and Pharmacy, China Three Gorges University, Yichang 443002, Hubei Province, China. Electronic address: liuspain@ctgu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139669. Date of Electronic Publication: 2024 May 14.
Autor:
Rong X; Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, 100050, China., Zhang L; National Key Laboratory of Chinese Medicine Modernization, State Key Laboratory of Component-Based Chinese Medicine, Institute of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China., He W; Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, 100050, China., Guo Z; Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, 100050, China., Lv H; Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, 100050, China., Bai J; Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, 100050, China., Yu L; Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, 100050, China. yly@cpcc.ac.cn., Zhang L; State Key Laboratory of Bioreactor Engineering, East China University of Science & Technology, Shanghai, 200237, China. lxzhang@ecust.edu.cn., Zhang T; Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, 100050, China. tzhang_0218@163.com.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Sep 12; Vol. 108 (1), pp. 462. Date of Electronic Publication: 2024 Sep 12.
Autor:
Garello M; Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Largo Braccini 2, 10095, Grugliasco, TO, Italy; AGROINNOVA - Interdepartmental Centre for the Innovation in the Agro-Environmental Sector, University of Torino, Largo Braccini 2, 10095, Grugliasco, TO, Italy., Piombo E; Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, Almas Allé 5, 75651, Uppsala, Sweden., Buonsenso F; Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Largo Braccini 2, 10095, Grugliasco, TO, Italy; AGROINNOVA - Interdepartmental Centre for the Innovation in the Agro-Environmental Sector, University of Torino, Largo Braccini 2, 10095, Grugliasco, TO, Italy., Prencipe S; Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Largo Braccini 2, 10095, Grugliasco, TO, Italy., Valente S; Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Largo Braccini 2, 10095, Grugliasco, TO, Italy; AGROINNOVA - Interdepartmental Centre for the Innovation in the Agro-Environmental Sector, University of Torino, Largo Braccini 2, 10095, Grugliasco, TO, Italy., Meloni GR; Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Largo Braccini 2, 10095, Grugliasco, TO, Italy; AGROINNOVA - Interdepartmental Centre for the Innovation in the Agro-Environmental Sector, University of Torino, Largo Braccini 2, 10095, Grugliasco, TO, Italy., Marcet-Houben M; Barcelona Supercomputing Centre (BSC-CNS), Plaça Eusebi Güell, 1-3, 08034, Barcelona, Spain; Institute for Research in Biomedicine (IRB Barcelona), The Barcelona Institute of Science and Technology, Baldiri Reixac, 10, 08028 Barcelona, Spain., Gabaldón T; Barcelona Supercomputing Centre (BSC-CNS), Plaça Eusebi Güell, 1-3, 08034, Barcelona, Spain; Institute for Research in Biomedicine (IRB Barcelona), The Barcelona Institute of Science and Technology, Baldiri Reixac, 10, 08028 Barcelona, Spain; Catalan Institution for Research and Advanced Studies (ICREA), Barcelona, Spain; CIBER de Enfermedades Infecciosas, Instituto de Salud Carlos III, Madrid, Spain. Electronic address: toni.gabaldon@bsc.es., Spadaro D; Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Largo Braccini 2, 10095, Grugliasco, TO, Italy; AGROINNOVA - Interdepartmental Centre for the Innovation in the Agro-Environmental Sector, University of Torino, Largo Braccini 2, 10095, Grugliasco, TO, Italy. Electronic address: davide.spadaro@unito.it.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Sep; Vol. 122, pp. 104532. Date of Electronic Publication: 2024 Apr 04.