Zobrazeno 1 - 10
of 18
pro vyhledávání: '"PENICILLAIRE"'
Autor:
Sonia Delhaye, Jacques Landry
Publikováno v:
Phytochemistry
Phytochemistry, Elsevier, 1995, 38 (1), pp.5-8
Phytochemistry, Elsevier, 1995, 38 (1), pp.5-8
The tryptophan content of pearl millet (Pennisetum thyphoides or P. americanum was determined for 17 samples, using a procedure that allowed the true quantity of this amino acid to be evaluated. The linear relationship found between the level of tryp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::062d5b7803597af8cae918e51742d454
https://doi.org/10.1016/0031-9422(94)00604-r
https://doi.org/10.1016/0031-9422(94)00604-r
Autor:
Isabelle Lestienne, Valerie Lullien-Pellerin, Bertrand Caporiccio, Serge Trèche, Pierre Besançon
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2005, 53 (8), pp.3240-3247. ⟨10.1021/jf0480593⟩
Scopus-Elsevier
Journal of Agricultural and Food Chemistry, American Chemical Society, 2005, 53 (8), pp.3240-3247. ⟨10.1021/jf0480593⟩
Scopus-Elsevier
International audience; Simulations of gastro-intestinal digestion, used to estimate in vitro iron and zinc availability, were performed on two kinds of samples: (i) samples with decreased phytate contents from whole pearl millet flour and (ii) nonde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3261804b2ca09ce0d450af1994ea43e0
https://hal.inrae.fr/hal-02678403
https://hal.inrae.fr/hal-02678403
