Zobrazeno 1 - 10
of 62
pro vyhledávání: '"PENG-PENG SUN"'
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e36705- (2024)
Lysosomal transmembrane protein 5 (LAPTM5) is a lysosomal-associated protein that interacts with surface receptors on various immune cells, including B cells, T cells, macrophages and dendritic cells. Dysregulated expression of LAPTM5 is implicated i
Externí odkaz:
https://doaj.org/article/93941aea4f7d4d17b35d6c7f7b63f151
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101253- (2024)
This study investigated the regulation effect of magnetic field combined with low temperature storage on postharvest quality and cell wall pectic-polysaccharide degradation of wampee stored for 15 d at 4 °C and 15 °C. Results showed that magnetic f
Externí odkaz:
https://doaj.org/article/f94f353cd5ae493299ec7d37a9310d14
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
In this study, alkali-soluble polysaccharide from wampee (ASP-W) was prepared and its effect on chitosan-based composite film was investigated. Preliminary characterization of ASP-W showed it was a kind of typical homogeneous polysaccharide, with a m
Externí odkaz:
https://doaj.org/article/fb1870d5a28e44f49aa1618886289605
Autor:
Zi-chan Long, Xing-chen Ding, Xian-bin Zhang, Shui-Yu, Zheng-Fu, Peng-peng sun, Fu-rong Hao, Zi-rong Li, Man Hu
Publikováno v:
Clinical Medicine Insights: Oncology, Vol 17 (2023)
Background: Previous studies have shown that the 5-year survival rates of patients with nasopharyngeal carcinoma (NPC) were still not ideal despite great improvement in NPC treatments. To achieve individualized treatment of NPC, we have been looking
Externí odkaz:
https://doaj.org/article/57508e33ed9c4d0a82d459ef662c351a
Publikováno v:
BMC Pulmonary Medicine, Vol 22, Iss 1, Pp 1-18 (2022)
Abstract Background In this study, we established a chronic obstructive pulmonary disease (COPD) model by stimulating mice with cigarette smoke, and observed the effects of dendritic cells (DCs) overexpressing SOCS1 on Th17, Treg and other related cy
Externí odkaz:
https://doaj.org/article/cbaedd023f074dc788ba1813e9bc0db9
Publikováno v:
Therapeutic Advances in Respiratory Disease, Vol 14 (2020)
A 66-year-old woman had two severe episodes of massive hemoptysis without any premonitory symptoms, with approximately 400–500 ml blood each time. Bronchoscopic exam revealed a smooth and pulsatile protrusion that was approximately 8–10 mm in dia
Externí odkaz:
https://doaj.org/article/a7987a4ba6954f1dbc81e62e95dc2b18
Publikováno v:
Therapeutic Advances in Respiratory Disease, Vol 13 (2019)
Autophagy is a process of cell self-renewal that is dependent on the degradation of the cytoplasmic proteins or organelles of lysosomes. Many diseases, such as metabolic diseases, cancer, neurodegenerative diseases, and lung diseases, have been confi
Externí odkaz:
https://doaj.org/article/2a96ab0a21dc46868c2e7c65d51c89b6
Publikováno v:
Journal of Chemistry, Vol 2019 (2019)
Lectin from loach skin mucus plays an important role in pathogen defense. However, hardly can any paper relevant to the character of lectin from loach skin mucus be found in recent years. In this study, a kind of new lectin (LML), with a high hemaggl
Externí odkaz:
https://doaj.org/article/6c9ea3891cf14be6a0eedd200cbd2632
Publikováno v:
Acta Crystallographica Section E, Vol 68, Iss 3, Pp m253-m254 (2012)
In the title three-dimensional coordination polymer, [Cd(N3)2(C8H10N4)]n, the coordination geometry around the CdII atom is distorted octahedral. The CdII atom is coordinated by two N atoms from two cis-positioned bridging 1,2-bis(imidazol-1-yl)ethan
Externí odkaz:
https://doaj.org/article/f430b4b10563473a81e233d0e5bb5e4b
Publikováno v:
Food Chemistry. 409:135300
In this study, regulation mechanism of magnetic field on pectinase was investigated and it was preliminarily applied in postharvest sapodilla. Results indicated pectinase activity decreased by 44 % when treated by magnetic field (3 mT, 0.5 h) with ki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ee8c4137f3f51a13e4659cdc3ec6940
https://doi.org/10.1016/j.foodchem.2022.135300
https://doi.org/10.1016/j.foodchem.2022.135300