Zobrazeno 1 - 10
of 140
pro vyhledávání: '"PENG Zixin"'
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 6, Pp 707-713 (2024)
ObjectiveTo investigate the contamination characteristics of common foodborne pathogens in raw livestock meat in the Chinese mainland market.MethodsIn 2021， a total of 4 734 samples of raw livestock meat were collected from 31 provinces （autonomo
Externí odkaz:
https://doaj.org/article/2e63201e3ff34f178f593e31419b988f
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 12, Pp 1816-1820 (2023)
Freshly squeezed fruit and vegetable juice， freshly ground coffee， new tea and other freshly made beverages are very popular among consumers. However， due to the loose quality control of raw materials and non-standard processing operation， th
Externí odkaz:
https://doaj.org/article/b03d98e9628841d3ab10b7e299f361ba
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 10, Pp 1460-1467 (2023)
ObjectiveThe aim of this study was to investigate the mold and mycotoxin contamination status of cooked nuts and seeds in China in 2021 and to understand the correlation and risk of mold and mycotoxin contamination in such foods.MethodsSamples of com
Externí odkaz:
https://doaj.org/article/06128e1dbd644e559beac6706cb6f86e
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 1095-1099 (2022)
ObjectiveTo provide a basis for formulating applicable prevention and control strategies for toadstool poisoning， the epidemiological characteristics of toadstool poisoning events in Enshi Tujia & Miao Autonomous Prefecture（Enshi）， Hubei Prov
Externí odkaz:
https://doaj.org/article/338efb1bbff646b2a109f985f900ce01
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 1100-1103 (2022)
ObjectiveTo investigate the microbial contamination of prepared beverage in China.MethodsAccording to the principle of random sampling， 3 583 samples of prepared beverage and edible ice were collected from representative restaurants， beverage sho
Externí odkaz:
https://doaj.org/article/6faa8374e63e446aa65f8b68aa3f092c
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 1089-1094 (2022)
ObjectiveTo provide the scientific basis for prevention of such incidents， a foodborne disease outbreak in school caused by Salmonella enteritidis was investigated and the risk factors was traced.MethodsDescriptive epidemiological methods were used
Externí odkaz:
https://doaj.org/article/92776de0b4474814a141894d6b6924f6
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 1083-1088 (2022)
ObjectiveTo investigate the microbial contamination of liquid milk in some municipalities in Hubei Province in 2021.MethodsA total of 101 raw milk， pasteurized milk and sterilized milk from production， wholesale and retail were collected. The tot
Externí odkaz:
https://doaj.org/article/e52c8641993d4978b8cb4f948b256e8b
Autor:
BAI Yao, MA Jinjing, HUANG Minyi, PENG Zixin, WANG Wei, HU Yujie, YAN Shaofei, LI Hui, LI Nan, XU Jin, LI Fengqin
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 33, Iss 6, Pp 692-697 (2021)
ObjectiveIn order to explore the contamination and drug resistance of foodborne pathogens in fresh cut fruits and vegetables, samples were collected from retail markets in five district in Beijing.MethodsThe national standard method of food microbiol
Externí odkaz:
https://doaj.org/article/5d986770b98d4ea1803264491f7ad130
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 33, Iss 6, Pp 644-649 (2021)
ObjectiveTo understand the antimicrobial resistance of Escherichia coli recovered from breeding and slaughtering of broiler chickens, and to explore the impact of disinfectant use on resistance during COVID-19 pandemic.MethodsA total of 722 strains o
Externí odkaz:
https://doaj.org/article/7c2ce41b29194be6ad0ea2dcee8fcac8
Autor:
Tong, Wei, Yang, Dajin, Qiu, Shaofu, Tian, Sai, Ye, Zehong, Yang, Shuran, Yan, Lin, Li, Weiwei, Li, Ning, Pei, Xiaoyan, Sun, Zhongqing, Liu, Chengwei, Peng, Silu, Li, Ying, Wang, Qi, Peng, Zixin
Publikováno v:
In Science of the Total Environment 10 October 2024 946