Zobrazeno 1 - 9
of 9
pro vyhledávání: '"PENAVAYRE, Sophie"'
Publikováno v:
In Journal of Cleaner Production 20 January 2017 142 Part 4:1661-1671
Autor:
Penavayre Sophie, Lempereur Valérie, Huet André-Paul, Gillet Sarah, Pernet Claire, Besnier Antoine, Farrant Laura, Jolibert Franck
Publikováno v:
BIO Web of Conferences, Vol 7, p 01009 (2016)
The environmental impacts of the production system of emblematic French product under official quality marks was investigated using the Life Cycle Assessment (LCA) methodology. The study looks at the PDO Beaujolais and Burgundy sector from a broad pe
Externí odkaz:
https://doaj.org/article/1b499045e0934edcae0e6c856ffe191b
Publikováno v:
BIO Web of Conferences, Vol 7, p 03017 (2016)
The project Enrichment, managed by the French Institute for Vine and Wine (IFV) from 2013 to 2015, aimed to joint assessments of the potential environmental impacts and the costs for the cellars of two new enrichment methods, compared to methods comm
Externí odkaz:
https://doaj.org/article/f3a62ddffc6340b38b69cdcc61df0025
Autor:
Lempereur Valérie, Penavayre Sophie
Publikováno v:
BIO Web of Conferences, Vol 3, p 01011 (2014)
Winemaking produces solid (grape marc) and liquid (wine lees and deposit of the must) wastes named “oenological by-products”, which, according to European regulations, must be eliminated following the environmental regulatory requirement [1]. In
Externí odkaz:
https://doaj.org/article/6e69e53eaca046a78d59db0af299edba
Autor:
Farrant, Laura, Labau, Marie-Pierre, Padilla, M., DENEUFBOURG, Chloé, Lamothe, Laurence, Penavayre, Sophie, Besnier, Antoine
Publikováno v:
12èmes Journées de la Recherche Avicole et des Palmipèdes à Foie Gras
12. Journées de la Recherche Avicole et des Palmipèdes à Foie Gras
12. Journées de la Recherche Avicole et des Palmipèdes à Foie Gras, Apr 2017, Tours, France. 1124 p
www.itavi.asso.fr/jra/2017
12. Journées de la Recherche Avicole et des Palmipèdes à Foie Gras
12. Journées de la Recherche Avicole et des Palmipèdes à Foie Gras, Apr 2017, Tours, France. 1124 p
www.itavi.asso.fr/jra/2017
Agri-food industry face multiple challenges and concerns in relation with the different dimensions of sustainabledevelopment and are asked to demonstrate their commitment in these matters. The objective of this work is to propose methodologies in ord
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f4b9e77f4c3622405ff731ab62a9f0f9
https://hal.science/hal-01607743
https://hal.science/hal-01607743
Akademický článek
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Autor:
BOSQUE, Fabrice, ADOIR, Emilie, BESNIER, Antoine, FARRANT, Laura, LABAU, Marie-Pierre, MATHELLIER, Bruno, MORENO, Alexandre, PENAVAYRE, Sophie
Publikováno v:
IAA Industries Agro-Alimentaires; sep/oct2020, Vol. 68 Issue 79, p34-42, 9p
Autor:
FARRANT, Laura, LABAU, Marie-Pierre, PADILLA, Martine, DENEUFBOURG, Chloé, LAMOTHE, Laurence, PENAVAYRE, Sophie, BESNIER, Antoine
Publikováno v:
IAA Industries Agro-Alimentaires; sep/oct2017, Issue 9/10, p25-31, 7p