Zobrazeno 1 - 10
of 42
pro vyhledávání: '"PEKER, İbrahim"'
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 2007 306(1):14-21
Autor:
PEKER, İbrahim1 ibrahim.peker@spk.gov.tr, KARAAĞAÇLI, Bora2 bora.karaagacli@mkk.com.tr
Publikováno v:
Journal of Financial Researches & Studies / Finansal Araştirmalar ve Çalişmalar Dergisi. tem2015, Vol. 7 Issue 13, p341-375. 35p.
Autor:
PEKER, İbrahim
Publikováno v:
Volume: 16, Issue: 33
Akdeniz İİBF Dergisi
Akdeniz İİBF Dergisi
The market value of pension funds reached 52.2 billion TL. and the participants became 6.2 billion following to direct government contribution to the individiul private pension system in Turkey. But, total amount of pension funds relative to the macr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::e7f26b4055449e68f74cc8978709166d
https://dergipark.org.tr/tr/pub/auiibfd/issue/32338/359342
https://dergipark.org.tr/tr/pub/auiibfd/issue/32338/359342
Autor:
PEKER, İbrahim
Publikováno v:
Volume: 17, Issue: 4
Gıda
Gıda
Recovery of oil from the grape seeds a winery solid waste, have been studied. Physical and chemical tests were performed for exploring the industrial used and edibility of the oil obtained. Percent recovery of the oil from the grape seed by using. So
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::1735ca3c0c7ee1fa556e902b7b2a10a4
https://dergipark.org.tr/tr/pub/gida/issue/6956/92779
https://dergipark.org.tr/tr/pub/gida/issue/6956/92779
Autor:
PEKER, İbrahim
Publikováno v:
Volume: 19, Issue: 1
Gıda
Gıda
The aim of this study was to determine the amounts of tartaric acid and tannin in pomace, utilizing the grape pomace which is an industrial waste. The amounts of tannin and tartaric acid found in pomace and wine were compared. The tannin contents of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::5b22ef4dd4052bb64e234c4eaecee26b
https://dergipark.org.tr/tr/pub/gida/issue/6979/93011
https://dergipark.org.tr/tr/pub/gida/issue/6979/93011
Autor:
Peker, İbrahim
Publikováno v:
Gıda, Vol 18, Iss 4 (2015)
Volume: 18, Issue: 4
Gıda
Volume: 18, Issue: 4
Gıda
In this study, production of red color pigment from the red grape pomace which is a waste of wine factories and various experiments were made on analytical properties of concentrated red grape color pigments. The amount of pigment in red grape pomace
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5fbda9dc70de92ada3cd081ea5466fec
http://dergipark.gov.tr/gidader/issue/6974/92961?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6974/92961?publisher=gidadernegi
Autor:
Oezyonar, Fuat, Peker, Ibrahim
WOS: 000262622300010
This Study presents the results of a research conducted on the environmental noise pollution in the Sivas city centre. In this respect, points at 20 different areas were selected for noise measurement at the Sivas city centr
This Study presents the results of a research conducted on the environmental noise pollution in the Sivas city centre. In this respect, points at 20 different areas were selected for noise measurement at the Sivas city centr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3104::9f2404a22895d651c52d9edd136d6b6f
https://hdl.handle.net/20.500.12418/10456
https://hdl.handle.net/20.500.12418/10456
Autor:
PEKER, İbrahim, KAMIŞLI, Fethi
Publikováno v:
Volume: 6, Issue: 36 315-321
Tekstil ve Mühendis
Tekstil ve Mühendis
Tekstil endiistrisinde, pamuklu, yun.1~ ve sentetik urunlerin uretilmesinde uygulanan hagrllama, boyama ve agartma gibi terbiye iglemleri sonucu Cevre apsrndon onemi olan dikkate deger miktarda atlk sular olu$maktadrr. Bu galrgmacEn, tekstil endiistr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::eac3fc25403646b7a4eac6e1e8e9418a
https://dergipark.org.tr/tr/pub/teksmuh/issue/12898/156183
https://dergipark.org.tr/tr/pub/teksmuh/issue/12898/156183
Autor:
Peker, İbrahim
Bu çalışma liderlik tipleri ile psikolojik sözleşme arasındaki ilişkiyi tespit etmek amacıyla yapılmıştır. Araştırmanın modeli, tarama modelidir. Çalışmanın evrenini Antalya?da faaliyet gösteren 5 yıldızlı otelin çalışanlar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::66333ae923173c7e7a7078309ae88e63
https://acikbilim.yok.gov.tr/handle/20.500.12812/515420
https://acikbilim.yok.gov.tr/handle/20.500.12812/515420
Autor:
Peker, İbrahim
Finansal kuruluşlar risk ölçüm yöntemi olarak Basel Komitesi tarafından belirlenen standartları esas alan sermaye yeterliliği düzenlemelerini kullanmakta, düzenleyici ve denetleyici kurumlar da bu düzenlemeleri esas alarak gözetim yapmakt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::7cb7672d8b5f556433912ac98b769fce
https://acikbilim.yok.gov.tr/handle/20.500.12812/518792
https://acikbilim.yok.gov.tr/handle/20.500.12812/518792