Live yeast (Saccharomyces cerevisiae var. boulardii) supplementation in fattening rabbit diet: Effect on productive performance and meat quality

Autor: Rotolo, L., Gai, F., Peiretti, P.G., Ortoffi, M., Zoccarato, I., Gasco, L.

Publikováno v: In Livestock Science April 2014 162:178-184

Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits

Autor: Peiretti, P.G., Meineri, G.

Publikováno v: In Livestock Science September 2011 140(1-3):218-224

Cardiac impairment in rabbits fed a high-fat diet is counteracted by dehydroepiandrosterone supplementation

Autor: Aragno, M., Meineri, G., Vercellinatto, I., Bardini, P., Raimondo, S., Peiretti, P.G., Vercelli, A., Alloatti, G., Tomasinelli, C.E., Danni, O., Boccuzzi, G.

Publikováno v: In Life Sciences 2009 85(1):77-84

Nutritive value of black cumin (Nigella sativa L.)

Autor: PEIRETTI P.G.

Publikováno v: Nigella sativa: Properties, Uses and Effects., edited by Sanjin Berghuis, pp. 1–32. New York: Nova Science Publishers, 2020
info:cnr-pdr/source/autori:PEIRETTI P.G./titolo:Nutritive value of black cumin (Nigella sativa L.)./titolo_volume:Nigella sativa: Properties, Uses and Effects./curatori_volume:Sanjin Berghuis/editore: /anno:2020

This review outlines the current state of knowledge on the nutritive value of black cumin (Nigella sativa L.). The popularity of this plant, which is an annual herbaceous plant belonging to the Ranunculaceae family and is native to Iran, Pakistan and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::260e3862bf67994043e92560581e89f3
https://novapublishers.com/shop/nigella-sativa-properties-uses-and-effects/

Intake and apparent digestibility of hay or hay plus concentrate diets determined in horses by the total collection of feces and n-alkanes as internal markers

Autor: Peiretti, P.G., Meineri, G., Miraglia, N., Mucciarelli, M., Bergero, D.

Publikováno v: In Livestock Science 2006 100(2):189-194