Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

Autor: Bono, G., Gai, F., Peiretti, P.G., Badalucco, C., Brugiapaglia, A., Siragusa, G., Palmegiano, G.B.

Publikováno v: In Food Chemistry 1 January 2012 130(1):104-110

Effects of perilla ( Perilla frutescens L.) seeds supplementation on performance, carcass characteristics, meat quality and fatty acid composition of rabbits

Autor: Peiretti, P.G., Gasco, L., Brugiapaglia, A., Gai, F.

Publikováno v: In Livestock Science 2011 138(1):118-124

Changes in antioxidative capacity and phenolic compounds in quinoa (Chenopodium quinoa Willd.) plant extracts during growth cycle

Autor: GAI F., PEIRETTI P.G., KARAMAK M., AMAROWICZ R.

Publikováno v: Quinoa: Cultivation, Nutritional Properties and Effects on Health, edited by Editors: PEIRETTI Pier Giorgio and GAI Francesco, pp. 63–81. New York: Nova Science, 2019
info:cnr-pdr/source/autori:GAI F., PEIRETTI P.G., KARAMAK M., AMAROWICZ R./titolo:Changes in antioxidative capacity and phenolic compounds in quinoa (Chenopodium quinoa Willd.) plant extracts during growth cycle/titolo_volume:Quinoa: Cultivation, Nutritional Properties and Effects on Health/curatori_volume:Editors: PEIRETTI Pier Giorgio and GAI Francesco/editore: /anno:2019

In this study, the changes in the antioxidative capacity and phenolic compounds content in the aerial part of the quinoa (Chenopodium quinoa Willd.) plant during its growth cycle were analysed. These parameters were evaluated at six progressive morph

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::ca830e2610e3cc1cfee3035d744f3d8e
http://www.cnr.it/prodotto/i/402233

Nutritive value of black cumin (Nigella sativa L.)

Autor: PEIRETTI P.G.

Publikováno v: Nigella sativa: Properties, Uses and Effects., edited by Sanjin Berghuis, pp. 1–32. New York: Nova Science Publishers, 2020
info:cnr-pdr/source/autori:PEIRETTI P.G./titolo:Nutritive value of black cumin (Nigella sativa L.)./titolo_volume:Nigella sativa: Properties, Uses and Effects./curatori_volume:Sanjin Berghuis/editore: /anno:2020

This review outlines the current state of knowledge on the nutritive value of black cumin (Nigella sativa L.). The popularity of this plant, which is an annual herbaceous plant belonging to the Ranunculaceae family and is native to Iran, Pakistan and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::260e3862bf67994043e92560581e89f3
https://novapublishers.com/shop/nigella-sativa-properties-uses-and-effects/

Intake and apparent digestibility of hay or hay plus concentrate diets determined in horses by the total collection of feces and n-alkanes as internal markers

Autor: Peiretti, P.G., Meineri, G., Miraglia, N., Mucciarelli, M., Bergero, D.

Publikováno v: In Livestock Science 2006 100(2):189-194