Zobrazeno 1 - 10
of 1 469
pro vyhledávání: '"PEI Fei"'
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 181-189 (2018)
To improve product quality and osmotic efficiency, the effects of osmotic dehydration (OD) at 120 min and ultrasound-assisted osmotic dehydration (UOD) at 45 min on the nutrient composition, flavor, texture, microstructure, and water state in button
Externí odkaz:
https://doaj.org/article/1a1902abd62446ab88e13a4d50cac1e3
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 24-30 (2024)
This study investigated the effects of adding ferulic acid (FA) on the structural and thermo-mechanical properties of whole wheat dough as well as the texture quality and pore distribution of steamed whole wheat bread. The weakening degree of gluten
Externí odkaz:
https://doaj.org/article/73fd72801e144d5f933f869263f1e0e9
Autor:
Yang, Qin, Mariga, Alfred Mugambi, Wen, Liang, Hu, Qiuhui, Yang, Wenjian, Xie, Minhao, Liu, Jianhui, Pei, Fei
Publikováno v:
In Food Chemistry 1 February 2025 464 Part 2
Autor:
Shang, Xueli, Bai, Shiqi, Wen, Liang, Mariga, Alfred Mugambi, Ma, Ning, Fang, Donglu, Yang, Wenjian, Hu, Qiuhui, Pei, Fei
Publikováno v:
In Postharvest Biology and Technology January 2025 219
Autor:
Pei, Fei1 (AUTHOR) fpei@syr.edu
Publikováno v:
PLoS ONE. 6/25/2024, Vol. 19 Issue 6, p1-17. 17p.
Publikováno v:
In Journal of Alloys and Compounds 5 December 2024 1007
Autor:
Wang, Xinru, Meng, Xin, Chang, Li, Pei, Fei, Wan, Taocheng, Cui, Tong, Liu, Yiqiao, Pan, Song
Publikováno v:
In Building and Environment 15 June 2024 258
Autor:
Guo, Tingwei, Pei, Fei, Zhang, Mingyi, Yamada, Takahiko, Feng, Jifan, Jing, Junjun, Ho, Thach-Vu, Chai, Yang
Publikováno v:
In Cell Stem Cell 6 June 2024 31(6):904-920
Publikováno v:
Current Oncology, Vol 30, Iss 11, Pp 9940-9952 (2023)
Objective: The purpose of this study was to evaluate the efficacy and safety of programmed death-1 (PD-1)/programmed death-ligand 1 (PD-L1) inhibitors for the treatment of metastatic urothelial carcinoma (mUC). Methods: A literature search was conduc
Externí odkaz:
https://doaj.org/article/0035b5f87af54e179263d755f6a03cdd
Autor:
Bai, Shiqi, Xiao, Kunpeng, Liu, Qiang, Mariga, Alfred Mugambi, Yang, Wenjian, Fang, Yong, Hu, Qiuhui, Gao, Haiyan, Chen, Hangjun, Pei, Fei
Publikováno v:
In Food Control May 2024 159