Zobrazeno 1 - 10
of 24
pro vyhledávání: '"PEDRO SENTARO SHIOGA"'
Autor:
Deoclécio Domingos Garbuglio, Daniel Furtado Ferreira, Pedro Mário de Araújo, Antonio Carlos Gerage, Pedro Sentaro Shioga
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 6, Pp 3499-3516 (2015)
The objective of this work was to evaluate three statistical multivariate methods for analyzing adaptability and environmental stratification simultaneously, using data from maize cultivars indicated for planting in the State of Paraná-Brazil. Under
Externí odkaz:
https://doaj.org/article/99c678fcc6d442c583d72e5387ffa1a4
Autor:
Carlos Roberto Riede, Luiz Alberto Cogrossi Campos, Lauro Akio Okuyama, Maria Brígida dos Santos Scholz, Pedro Sentaro Shioga, Jose Nilvado Póla, Juarez Campolina Machado, Deoclecio Domingos Garbuglio
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 15, Iss 1, Pp 56-58 (2015)
The wheat cultivar IPR Catuara TM, obtained from a cross between the line LD 975 and the cultivar IPR 85, exhibits high gluten strength, which will allow the milling industry to supplement flours from wheats with weaker gluten strength, resulting in
Externí odkaz:
https://doaj.org/article/e3d6bb29fe2b4d5d8ee42d408da97524
Autor:
Antonio Carlos Gerage, Pedro Mário de Araújo, Deoclécio Domingos Garbuglio, Esmael Lopes dos Santos, Pedro Sentaro Shioga, Cássio Egidio Cavenaghi Prete
Publikováno v:
Acta Scientiarum: Agronomy, Vol 33, Iss 4, Pp 633-639 (2011)
The objective of this study was to evaluate the performance of 15 maize cultivars in seven locations in Paraná State, Brazil. Towards this aim, grain yield trials were conducted during two crop seasons, and centroid (multivariate) and bissegmented r
Externí odkaz:
https://doaj.org/article/4079f4c95d1a41cabb3d3ce0fd80ce43
Publikováno v:
Revista Brasileira de Milho e Sorgo, Vol 9, Iss 3, Pp 236-253 (2010)
The off season maize (Zea mays L.) is a great option of profitability for growers. In spite of this, the predominant weather conditions of this period of the year like temperature, solar radiation and water availability are limiting factors to the co
Externí odkaz:
https://doaj.org/article/bb67f545a540410b89f02e2199109ca5
Autor:
Deoclécio Domingos Garbuglio, Antonio Carlos Gerage, Pedro Mário de Araújo, Nelson da Silva Fonseca Junior, Pedro Sentaro Shioga
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 42, Iss 2, Pp 183-191 (2007)
O objetivo deste trabalho foi verificar possíveis divergências entre os resultados obtidos nas avaliações da adaptabilidade de 27 genótipos de milho (Zea mays L.), e na estratificação de 22 ambientes no Estado do Paraná, por meio de técnicas
Externí odkaz:
https://doaj.org/article/37e42fec45984c5e913efa049fdb3464
Publikováno v:
Revista Brasileira de Milho e Sorgo, Vol 3, Iss 3, Pp 381-390 (2004)
The off season corn named “Safrinha”, in the State of Parana-Brazil occupied an area of 990.904 hectares in the 2000 cropping year. This is an important fact for the overall corn supply in the country. However, research efforts have not produced
Externí odkaz:
https://doaj.org/article/bce4b8bd5f6543dc85fc58a383983e4f
Autor:
Carlos Roberto Riede, Luiz Alberto Cogrossi Campos, Lauro Akio Okuyama, Maria Brígida dos Santos Scholz, Pedro Sentaro Shioga, José Nivaldo Pola
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 7, Iss 3, Pp 329-331 (2007)
Wheat cultivar IPR 118 developed by IAPAR has a good yield potential and is widely adapted. It is earlymaturing and moderately tolerant to shattering and soil aluminum, moderately resistant to leaf rust and presents high glutenstrength for bread-maki
Externí odkaz:
https://doaj.org/article/14e22ecf10b54d67ae7dfe3eac73b877
Autor:
Avahy Carlos da Silva, Carlos Roberto Riede, Luiz Alberto Cogrossi Campos, José Nivaldo Pola, Pedro Sentaro Shioga
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 6, Iss 3, Pp 250-252 (2006)
Triticale cultivar IPR 111, developed by IAPAR and CIMMYT is a high yielding and widely adapted wintercereal, with aluminum tolerance and resistance to the major foliar diseases. Triticale grain and flour have diversified uses.The cultivar was releas
Externí odkaz:
https://doaj.org/article/e988122fcf9c461ebd65cb744af951c9
Autor:
Lauro Akio Okuyama, Deoclécio Domingos Garbuglio, Maria Brígida dos Santos Scholz, Juarez Campolina Machado, Pedro Sentaro Shioga, Carlos Roberto Riede, L. A. C. Campos, Jose Nilvado Póla
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 15, Iss 1, Pp 56-58 (2015)
Crop Breeding and Applied Biotechnology v.15 n.1 2015
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
Crop Breeding and Applied Biotechnology, Volume: 15, Issue: 1, Pages: 56-58, Published: MAR 2015
Crop Breeding and Applied Biotechnology v.15 n.1 2015
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
Crop Breeding and Applied Biotechnology, Volume: 15, Issue: 1, Pages: 56-58, Published: MAR 2015
The wheat cultivar IPR Catuara TM, obtained from a cross between the line LD 975 and the cultivar IPR 85, exhibits high gluten strength, which will allow the milling industry to supplement flours from wheats with weaker gluten strength, resulting in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71788494254107dc914c309c6d457a21
https://doi.org/10.1590/1984-70332015v15n1c11
https://doi.org/10.1590/1984-70332015v15n1c11