Zobrazeno 1 - 8
of 8
pro vyhledávání: '"PEDRO M. DE SOUZA"'
Autor:
PEDRO M. DE SOUZA, ROBERTO JÚNIO P. DIAS, ARTHUR LOURES, MARIANA F. ROSSI, JOSÉ FELIPE R. AMATO, MARTA D’AGOSTO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss 1 (2024)
Abstract High infestations of epibiont ciliates on vertebrates or invertebrates are normally related to aquaculture tanks or similar environments, and the importance of this relationship in natural habitats is often disregarded. Here, we describe the
Externí odkaz:
https://doaj.org/article/d8efe0ada19745349afa51a111fab6e7
Autor:
Sebastián Meier, Pedro M. de Souza Campos, Arturo Morales, Rafael López-Olivari, Fernando Ortega-Klose, Humberto Aponte, Paula Cartes, Naser Khan, Gabrijel Ondrasek, Pamela Cea, Rubén Palma-Millanao, Alex Seguel
Publikováno v:
Agronomy, Vol 14, Iss 1, p 121 (2024)
The relationship between phosphorus (P) availability and water restriction was explored in this study, focusing on its impact on phosphorus use efficiency (PUE) and water use efficiency (WUE) in various bromegrass (Bromus spp.) genotypes. Under contr
Externí odkaz:
https://doaj.org/article/9d2f09df39df428e8f8ae83995ee3f28
Autor:
Juan Ortiz, Francis Dube, Pablo Neira, Rafael R. Hernández Valera, Pedro M. de Souza Campos, Marcelo Panichini, Andrés Pérez-San Martín, Neal B. Stolpe, Erick Zagal, Gustavo Curaqueo
Publikováno v:
Agronomy, Vol 13, Iss 11, p 2683 (2023)
Agroforestry systems (AFSs) have gained recognition as a land use strategy to address food security and climate change. They involve intentionally cultivating trees alongside crops and/or animals. AFSs cover approximately 5% of the global forest area
Externí odkaz:
https://doaj.org/article/dc42e91753074c78a1864c87383cad82
Autor:
Pedro M. de Souza Campos, Sebastián Meier, Arturo Morales, Laura Lavanderos, Javiera Nahuelcura, Antonieta Ruiz, Álvaro López-García, Alex Seguel
Publikováno v:
Plants, Vol 11, Iss 22, p 3043 (2022)
Reducing phosphate fertilizer inputs while increasing food nutritional quality has been posited as a major challenge to decrease human undernourishment and ensure food security. In this context, quinoa has emerged as a promising crop due to its abili
Externí odkaz:
https://doaj.org/article/001a8877068645da98c6cc1c9513da78
Akademický článek
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Akademický článek
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Autor:
Pedro M. de Souza Campos, Sebastian Meier, Arturo Morales, Fernando Borie, Pablo Cornejo, Antonieta Ruiz, Alex Seguel
Publikováno v:
Rhizosphere. 22:100549
Autor:
Campos, Pedro M de Souza, Cornejo, Pablo, Rial, Carlos, Borie, Fernando, Varela, Rosa M, Seguel, Alex, López-Ráez, Juan Antonio
Publikováno v:
Journal of Experimental Botany; 10/15/2019, Vol. 70 Issue 20, p5631-5642, 12p