Zobrazeno 1 - 4
of 4
pro vyhledávání: '"PEDRO AGUİLAR ZARATE"'
Publikováno v:
Separations, Vol 8, Iss 9, p 158 (2021)
The poleo (Lippia turbinata Griseb.) and damiana (Turnera diffusa Wild) are two of the most valued species in the Mexican semidesert due to their medicinal uses. The conventional essential oil extraction process is hydrodistillation, and for the extr
Externí odkaz:
https://doaj.org/article/b233092812f24969b7caadf8f7adbedd
Autor:
DIANA BEATRIZ MUÑIZ MÁRQUEZ, MARCO ANTONIO MÁRTINEZ CERVANTES, ALAIN MARTINEZ, CRISTOBAL AGUILAR, PEDRO AGUİLAR ZARATE, JORGE ENRIQUE WONG PAZ
Publikováno v:
Turkish Journal of Chemistry. 46:1297-1305
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32887c73483fdb7a372b2c35448b8c43
https://doi.org/10.55730/1300-0527.3436
https://doi.org/10.55730/1300-0527.3436
Autor:
Pedro Aguilar-Zarate, Guillermo Cristian Guadalupe Martínez Ávila, Mayra Aguilar-Zárate, Mariela Ramona Michel Michel, Romeo ROJAS
Publikováno v:
Plants; Volume 12; Issue 6; Pages: 1318
The objective of the present work was to optimize the microencapsulation conditions of neem (Azadirachta indica A. Juss) leaf extracts for the biocontrol of Tenebrio molitor. The complex coacervation method was used for the encapsulation of the extra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fd405575e46211535110b1c9186d430
https://doi.org/10.3390/plants12061318
https://doi.org/10.3390/plants12061318
Autor:
Pedro Aguilar-Zárate
Worldwide there has been a growing interest in the consumption of functional foods. Functional foods are defined as a foodstuff that provides a health benefit beyond basic nutrition, demonstrating specific health or medical benefits, including the pr
