Zobrazeno 1 - 10
of 1 447
pro vyhledávání: '"PEDIOCOCCUS PENTOSACEUS"'
Autor:
Ding FF; Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, Shanghai, 200241, China., Zhou NN; Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, Shanghai, 200241, China., Wang T; Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, Shanghai, 200241, China., Bao MY; Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, Shanghai, 200241, China., Qiao F; Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, Shanghai, 200241, China., Du ZY; Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, Shanghai, 200241, China., Zhang ML; Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, Shanghai, 200241, China. Electronic address: mlzhang@bio.ecnu.edu.cn.
Publikováno v:
Fish & shellfish immunology [Fish Shellfish Immunol] 2024 Oct; Vol. 153, pp. 109852. Date of Electronic Publication: 2024 Aug 21.
Autor:
Oliveira FS; Departamento de Veterinária, InsPOA- Laboratório de Inspeção de Produtos de Origem Animal, Universidade Federal de Viçosa, Viçosa, 36570 900, MG, Brazil.; InovaLeite - Laboratório de Pesquisa em Leites e Derivados, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, 36570 900, MG, Brazil., da Silva Rodrigues R; Departamento de Veterinária, InsPOA- Laboratório de Inspeção de Produtos de Origem Animal, Universidade Federal de Viçosa, Viçosa, 36570 900, MG, Brazil.; InovaLeite - Laboratório de Pesquisa em Leites e Derivados, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, 36570 900, MG, Brazil., Cavicchioli VQ; Centro de Pesquisa em Alimentos, Escola de Veterinária e Zootecnia, Universidade Federal de Goiás, Goiânia, 74690 900, GO, Brazil., de Carvalho AF; InovaLeite - Laboratório de Pesquisa em Leites e Derivados, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, 36570 900, MG, Brazil., Nero LA; Departamento de Veterinária, InsPOA- Laboratório de Inspeção de Produtos de Origem Animal, Universidade Federal de Viçosa, Viçosa, 36570 900, MG, Brazil. nero@ufv.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Sep; Vol. 55 (3), pp. 2539-2545. Date of Electronic Publication: 2024 May 24.
Autor:
Shang H; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Yue Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Guo B; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Ji C; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Zhang S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Dong L; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Ferrocino I; Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy., Cocolin LS; Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy., Lin X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China. Electronic address: yingchaer@163.com.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Aug 16; Vol. 421, pp. 110806. Date of Electronic Publication: 2024 Jun 24.
Autor:
Chen Y; National Key Laboratory of Intelligent Tracking and Forecasting for Infectious Diseases, National Institute for Communicable Disease Control and Prevention, Beijing, 102206, China., Cao Z; National Key Laboratory of Intelligent Tracking and Forecasting for Infectious Diseases, National Institute for Communicable Disease Control and Prevention, Beijing, 102206, China., Lu S; National Key Laboratory of Intelligent Tracking and Forecasting for Infectious Diseases, National Institute for Communicable Disease Control and Prevention, Beijing, 102206, China.; Research Unite for Unknown Microbe, Chinese Academy of Medical Sciences, Institute of Pathogen Biology, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, 100730, China., Wang Z; National Key Laboratory of Intelligent Tracking and Forecasting for Infectious Diseases, National Institute for Communicable Disease Control and Prevention, Beijing, 102206, China., Ma C; National Key Laboratory of Intelligent Tracking and Forecasting for Infectious Diseases, National Institute for Communicable Disease Control and Prevention, Beijing, 102206, China.; Department of Epidemiology, School of Public Health, Shanxi Medical University, Taiyuan, 030001, China., Zhang G; Infection Management Office, Shandong Provincial Hospital Affiliated to Shandong First Medical University, Jinan, 250021, China., Chen M; National Key Laboratory of Intelligent Tracking and Forecasting for Infectious Diseases, National Institute for Communicable Disease Control and Prevention, Beijing, 102206, China.; Institute of Public Health, Nankai University, Tianjin, 300071, China., Yang J; National Key Laboratory of Intelligent Tracking and Forecasting for Infectious Diseases, National Institute for Communicable Disease Control and Prevention, Beijing, 102206, China., Ren Z; National Key Laboratory of Intelligent Tracking and Forecasting for Infectious Diseases, National Institute for Communicable Disease Control and Prevention, Beijing, 102206, China. renzhihong@icdc.cn., Xu J; National Key Laboratory of Intelligent Tracking and Forecasting for Infectious Diseases, National Institute for Communicable Disease Control and Prevention, Beijing, 102206, China. xujianguo@icdc.cn.; Institute of Public Health, Nankai University, Tianjin, 300071, China. xujianguo@icdc.cn.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Aug; Vol. 16 (4), pp. 1117-1129. Date of Electronic Publication: 2024 Jan 02.
Autor:
Zhang H; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710016, China; Linyi Xincheng Jinluo Meat Products Group Co., Ltd, Linyi, Shandong 276036, China., Wang H; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710016, China., Chen Q; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Cao Y; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710016, China., Huang J; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710016, China., Li Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Yao X; Linyi Xincheng Jinluo Meat Products Group Co., Ltd, Linyi, Shandong 276036, China., Kong B; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: kongbh63@hotmail.com.
Publikováno v:
Meat science [Meat Sci] 2024 Nov; Vol. 217, pp. 109614. Date of Electronic Publication: 2024 Jul 28.
Autor:
Chen Y; National Key Laboratory of Intelligent Tracking and Forecasting for Infectious Diseases, National Institute for Communicable Disease Control and Prevention, Beijing 102206, China., Song L; National Key Laboratory of Intelligent Tracking and Forecasting for Infectious Diseases, National Institute for Communicable Disease Control and Prevention, Beijing 102206, China., Chen M; National Key Laboratory of Intelligent Tracking and Forecasting for Infectious Diseases, National Institute for Communicable Disease Control and Prevention, Beijing 102206, China.; Institute of Public Health, Nankai University, Tianjin 300071, China., Huang Y; National Key Laboratory of Intelligent Tracking and Forecasting for Infectious Diseases, National Institute for Communicable Disease Control and Prevention, Beijing 102206, China., Wang Z; National Key Laboratory of Intelligent Tracking and Forecasting for Infectious Diseases, National Institute for Communicable Disease Control and Prevention, Beijing 102206, China., Ren Z; National Key Laboratory of Intelligent Tracking and Forecasting for Infectious Diseases, National Institute for Communicable Disease Control and Prevention, Beijing 102206, China., Xu J; National Key Laboratory of Intelligent Tracking and Forecasting for Infectious Diseases, National Institute for Communicable Disease Control and Prevention, Beijing 102206, China.; Institute of Public Health, Nankai University, Tianjin 300071, China.
Publikováno v:
Nutrients [Nutrients] 2024 Jun 18; Vol. 16 (12). Date of Electronic Publication: 2024 Jun 18.
Autor:
Eom JE; Food Functionality Research Division, Korea Food Research Institute (KFRI), Wanju 55365, Republic of Korea. hsshin@kfri.re.kr., Shin DU; Food Functionality Research Division, Korea Food Research Institute (KFRI), Wanju 55365, Republic of Korea. hsshin@kfri.re.kr.; Department of Food Biotechnology, Korea University of Science and Technology (UST), Daejeon 34113, Republic of Korea., Kim GD; Food Functionality Research Division, Korea Food Research Institute (KFRI), Wanju 55365, Republic of Korea. hsshin@kfri.re.kr., Yoon JH; Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon 16419, Republic of Korea., Shin HS; Food Functionality Research Division, Korea Food Research Institute (KFRI), Wanju 55365, Republic of Korea. hsshin@kfri.re.kr.; Department of Food Biotechnology, Korea University of Science and Technology (UST), Daejeon 34113, Republic of Korea., Lee SY; Food Functionality Research Division, Korea Food Research Institute (KFRI), Wanju 55365, Republic of Korea. hsshin@kfri.re.kr.; Department of Food Biotechnology, Korea University of Science and Technology (UST), Daejeon 34113, Republic of Korea.
Publikováno v:
Food & function [Food Funct] 2024 Jul 01; Vol. 15 (13), pp. 6975-6987. Date of Electronic Publication: 2024 Jul 01.
Autor:
de Vasconcelos Medeiros GKV; Post-Graduate Program in Nutrition Sciences, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Martins ACS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Vasconcelos MG; Laboratory of Bromatology, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Garcia EF; Department of Gastronomy, Center for Technology and Regional Development, Federal University of Paraíba, João Pessoa 58058-600, Brazil., Rodrigues NPA; Department of Gastronomy, Center for Technology and Regional Development, Federal University of Paraíba, João Pessoa 58058-600, Brazil., de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Viera VB; Laboratory of Bromatology, Center of Education and Health, Federal University of Campina Grande, Cuité 58175-000, Brazil., da Conceição ML; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Brazil., de Oliveira MEG; Laboratory of Bromatology, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, João Pessoa 58051-900, Brazil. Electronic address: mego@academico.ufpb.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Jun 02; Vol. 417, pp. 110695. Date of Electronic Publication: 2024 Apr 09.
Autor:
Zeng Z; State Key Laboratory of Resource Insects, College of Sericulture, Textile and Biomass Sciences, Southwest University, Chongqing 400715, China. Electronic address: zhuzeng12@swu.edu.cn., Tong X; State Key Laboratory of Resource Insects, College of Sericulture, Textile and Biomass Sciences, Southwest University, Chongqing 400715, China. Electronic address: xltong@swu.edu.cn., Yang Y; State Key Laboratory of Resource Insects, College of Sericulture, Textile and Biomass Sciences, Southwest University, Chongqing 400715, China. Electronic address: swu5997@email.swu.edu.cn., Zhang Y; Guangxi Key Laboratory of Sericultural Genetic Improvement and Efficient Breeding, Guangxi Zhuang Autonomous Region, Nanning 530007, China. Electronic address: ZYL8324@126.com., Deng S; State Key Laboratory of Resource Insects, College of Sericulture, Textile and Biomass Sciences, Southwest University, Chongqing 400715, China. Electronic address: 15591510868@163.com., Zhang G; Guangxi Key Laboratory of Sericultural Genetic Improvement and Efficient Breeding, Guangxi Zhuang Autonomous Region, Nanning 530007, China. Electronic address: Zhangdoudou1999@163.com., Dai F; State Key Laboratory of Resource Insects, College of Sericulture, Textile and Biomass Sciences, Southwest University, Chongqing 400715, China. Electronic address: fydai@swu.edu.cn.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 Jun; Vol. 402, pp. 130821. Date of Electronic Publication: 2024 May 10.
Autor:
Lu K; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Life Sciences/Institute of Agro-Bioengineering, Guizhou University, Guizhou Province, Guiyang, 550025, China.; Guizhou Province Key Laboratory of Agricultural and Animal Products Storage and Processing, School of Liquor and Food Engineering, Guizhou University, Guizhou, Guiyang, 550025, China., Wang X; Chili Pepper Research Institute, Guizhou Provincial Academy of Agricultural Sciences, Guizhou, Guiyang, 550006, China., Zhou Y; Guizhou Province Key Laboratory of Agricultural and Animal Products Storage and Processing, School of Liquor and Food Engineering, Guizhou University, Guizhou, Guiyang, 550025, China., Zhu Q; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Life Sciences/Institute of Agro-Bioengineering, Guizhou University, Guizhou Province, Guiyang, 550025, China. ls.qjzhu@gzu.edu.cn.; Guizhou Province Key Laboratory of Agricultural and Animal Products Storage and Processing, School of Liquor and Food Engineering, Guizhou University, Guizhou, Guiyang, 550025, China. ls.qjzhu@gzu.edu.cn.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Apr 25; Vol. 24 (1), pp. 142. Date of Electronic Publication: 2024 Apr 25.