Zobrazeno 1 - 10
of 2 717
pro vyhledávání: '"PEA proteins"'
Autor:
Moretton M; Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy.; ONFoods - Research and innovation network on food and nutrition Sustainability, Safety and Security - Working ON Foods, Parma, Italy., Casertano M; Food Quality and Design Group, Wageningen University, Wageningen, The Netherlands., Pellegrini N; Food Quality and Design Group, Wageningen University, Wageningen, The Netherlands.; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Italy., Anese M; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Italy., Fogliano V; Food Quality and Design Group, Wageningen University, Wageningen, The Netherlands., Capuano E; Food Quality and Design Group, Wageningen University, Wageningen, The Netherlands.
Publikováno v:
Food & function [Food Funct] 2024 Oct 14; Vol. 15 (20), pp. 10459-10471. Date of Electronic Publication: 2024 Oct 14.
Autor:
Xu QD; Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, PR China; The Key Laboratory of Food Science and Technology of Sichuan Province of Education, Sichuan University, Chengdu 610065, PR China., Yu ZL; Department of Food Science and Agricultural Chemistry, McGill University, Saint-Anne-de-Bellevue, QC H9X 3V9, Canada; Department of Food Quality and Safety, Jiangnan University, Wuxi 214000, PR China., He Q; The Key Laboratory of Food Science and Technology of Sichuan Province of Education, Sichuan University, Chengdu 610065, PR China., Zeng WC; Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, PR China; The Key Laboratory of Food Science and Technology of Sichuan Province of Education, Sichuan University, Chengdu 610065, PR China. Electronic address: weicaizeng@qq.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 2), pp. 133939. Date of Electronic Publication: 2024 Jul 17.
Autor:
Zhang H; Shenzhen Key Laboratory of Food Macromolecules Science and Processing, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China., Kang L; Shenzhen Key Laboratory of Food Macromolecules Science and Processing, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China., Bhutto RA; Shenzhen Key Laboratory of Food Macromolecules Science and Processing, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China., Fan Y; School of Public Health, Shenzhen University Medical School, Shenzhen University, Shenzhen, 518055, China., Yi J; Shenzhen Key Laboratory of Food Macromolecules Science and Processing, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China. Electronic address: jiangyi@szu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140381. Date of Electronic Publication: 2024 Jul 06.
Autor:
Rolandelli G; Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales. Intendente Güiraldes 2160, Ciudad Universitaria, C1428EGA Buenos Aires, Argentina; CONICET - Universidad de Buenos Aires, Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ). Intendente Güiraldes 2160, Ciudad Universitaria, C1428EGA Buenos Aires, Argentina; Department of Food Science and Technology, Ohio State University. 2015 Fyffe Road, Columbus, OH 43210, United States of America., Ozturk OK; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, United States of America; Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, United States of America. Electronic address: oozturk3@illinois.edu., Giraldo AMV; Department of Food, Agricultural and Biological Engineering, Ohio State University. 590 Woody Hayes Drive, Columbus, OH 43210, United States of America. Electronic address: velasquezgiraldo.1@buckeyemail.osu.edu., Hamaker BR; Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, United States of America; Whistler Center for Carbohydrate Research, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, United States of America. Electronic address: hamakerb@purdue.edu., Campanella OH; Department of Food Science and Technology, Ohio State University. 2015 Fyffe Road, Columbus, OH 43210, United States of America; Whistler Center for Carbohydrate Research, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, United States of America. Electronic address: campanella.20@osu.edu.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 281 (Pt 2), pp. 135960. Date of Electronic Publication: 2024 Sep 30.
Autor:
Huang S; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China., Zhou H; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China., Lin J; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China., Yin X; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China., Xiong T; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China.; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China., Peng F; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China.; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7549-7560. Date of Electronic Publication: 2024 Sep 30.
Autor:
Luo L; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Li P; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China. Electronic address: liping2019@gdaas.cn., Deng Y; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China., Liu G; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China., Shi L; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Zhang Y; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China., Tang X; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China., Zhou P; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China., Zhao Z; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China., Zhang M; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China. Electronic address: mwzhh@vip.tom.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 280 (Pt 2), pp. 135794. Date of Electronic Publication: 2024 Sep 19.
Autor:
Li C; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China., Dai T; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Jiangxi, China., Jiang D; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China., Zhang G; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China., Deng L; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Jiangxi, China., Li T; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Jiangxi, China., Liang R; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China., Dai H; Gabio Technology Co., Ltd, Jiangxi, China., Fu A; Hengding Food Co., Ltd, Jiangxi, China., Liu C; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Jiangxi, China., Chen J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang University, Jiangxi, China. Electronic address: chenjun@ncu.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114988. Date of Electronic Publication: 2024 Aug 25.
Autor:
Liu H; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China., Li W; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China., Xu J; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China., Zhou Q; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China., Liu Y; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China., Yang Y; Anhui Bi Lv Chun Biotechnology Co., Ltd., Chuzhou 239200, China., Sui X; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Xiao Y; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China. Electronic address: xiaoyaqing92@163.com.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Nov 01; Vol. 343, pp. 122481. Date of Electronic Publication: 2024 Jul 10.
Autor:
Nie Y; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Xiong YL; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA. Electronic address: ylxiong@uky.edu., Jiang J; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: jiangjiang@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139870. Date of Electronic Publication: 2024 May 28.
Autor:
Othmeni I; Univ. Artois, Univ. Lille, Univ. Littoral Côte d'Opale, Univ. Picardie Jules Verne, Univ. Liège, INRAE, Junia, UMR-T 1158, BioEcoAgro, F-62300 Lens, France; Gembloux Agro-Bio Tech, Department of Food Science and Formulation, University of Liège, B-5030 Gembloux, Belgium; Cosucra Groupe Warcoing S.A., B-7040 Warcoing, Belgium. Electronic address: ines.Othmeni@uliege.be., Karoui R; Univ. Artois, Univ. Lille, Univ. Littoral Côte d'Opale, Univ. Picardie Jules Verne, Univ. Liège, INRAE, Junia, UMR-T 1158, BioEcoAgro, F-62300 Lens, France. Electronic address: romdhane.karoui@univ-artois.fr., Blecker C; Gembloux Agro-Bio Tech, Department of Food Science and Formulation, University of Liège, B-5030 Gembloux, Belgium.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 2), pp. 134818. Date of Electronic Publication: 2024 Aug 17.