Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Protein quality assessment of commercial whey protein supplements commonly consumed in Turkey by in vitro protein digestibility-corrected amino acid score (PDCAAS)

Autor: Hamide Feyza Bardakçi, Halime Pehlivanoğlu, Mustafa Yaman

Publikováno v: Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e64720, Published: 28 APR 2021

Whey protein is preferred in sports nutrition because of its rich essential amino acids and protein digestibility rate compared to other protein sources. The purpose of this study was to determine the amino acid content and in vitro protein digestibi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f847dc68bb6a19d231b29d9a98c2cc7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005018208&tlng=en

AMINO ACID PROFILE AND IN VITRO PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORE (PDCAAS) OF READY-TO-EAT BREAKFAST CEREALS: AN ASSESSMENT OF PROTEIN QUALITY

Autor: Jale Çatak, Erman Duman, Ömer Faruk Mızrak, Halime Uğur, Mustafa Yaman, Hafsa Sena Sargın

Publikováno v: Latin American Applied Research - An international journal. 51:203-210

The aim of this study was to determine the amino acid content and in vitro protein digestibility of breakfast cereals and evaluate their protein quality using in vitro protein digestibility-corrected amino acid score (PDCAAS) methods. Statistically b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a01829d0f6c954c17c5955c3d672c9be
https://doi.org/10.52292/j.laar.2021.739

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.