Výsledky vyhledávání

Caracterização de bactérias láticas da microbiota de grãos de Kefir cultivados em leite ou água com açúcar mascavo por metodologias dependentes e independentes de cultivos

Autor: Débora Ferreira Zanirati

Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

Os grãos de Kefir são estruturas semelhantes a pedaços de couve-flor, constituídos por um conjunto complexo de bactérias e leveduras firmemente aderidas e encapsuladas por uma trama de polissacarídeos insolúveis, utilizados para a produção d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::072815e0440ee99f8b4bece57fa17859

Zobrazit plný text záznamu

Authenticity of Fresh Sheep Cheese Karakačanski Skakutanac

Autor: Pogačić, Tomislav

AIMS: (i) to obtain an initial insight into the biodiversity of the cheese microbiota during production season and shelf life period by culture-independent molecular approach ; (ii) to assess the structure and dynamic of indigenous viable microbial c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e917f962e280e1382c51fe6c37e19301
https://www.bib.irb.hr/526881

Zobrazit plný text záznamu

Genotypic characterization of indigenous Sinorhizobium meliloti and Rhizobium sullae by rep- PCR, RAPD and ARDRA analyses

Autor: Elboutahiri, N, Thami-Alami, I, Zaïd, E, Udupa, SM

Publikováno v: African Journal of Biotechnology; Vol 8, No 6 (2009)

The rhizobia, Sinorhizobium meliloti and Rhizobium sullae, which fix nitrogen in root nodules of alfalfa (Medicago sativa L.) and sulla (Hedysarum sp.) forage legumes, respectively, were isolated from rootnodules and soils from Morocco. We used three

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::1900ecbbc4c4f32e9d63c4e524846e0e
https://www.ajol.info/index.php/ajb/article/view/60001

Zobrazit plný text záznamu

Characterization of indigenous rhizobia from Caatinga

Autor: Gustavo Ribeiro Xavier, Norma Gouvêa Rumjanek, Fernanda Cíntia Pires e Teixeira, Wardsson Lustrino Borges

Publikováno v: Brazilian Journal of Microbiology v.41 n.1 2010
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 41, Issue: 1, Pages: 201-208, Published: MAR 2010
Brazilian Journal of Microbiology, Vol 41, Iss 1, Pp 201-208 (2010)

The aim of this study was to characterize rhizobial isolates from Cratylia mollis Mart. ex Benth, Calliandra depauperata Benth. and Mimosa tenuiflora (Willd.) Poir. by means of rhizobial colonies morphology and restriction analysis of the 16S ribosom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ba3ccc2a5b7884084cd3af809a90aa4
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000100029

Zobrazit plný text záznamu

Dissertation/ Thesis

Molecular Identification And Typing Of Lactobacillus Delbrueckii Subspecies Bulgaricus And Streptococcus Thermophilus

Autor: Cebeci Aydin, Aysun

Lactic acid bacteria are associated with preservation of foods, including milk, meat and vegetables. Yoghurt is produced by the cooperative action of two starter bacteria
S. thermophilus and L. delbrueckii subsp. bulgaricus. In this study, ident

Externí odkaz: http://etd.lib.metu.edu.tr/upload/3/12609333/index.pdf

Zobrazit plný text záznamu

Autentičnost svježeg ovčjeg sira Karakačanski skakutanac

Autor: Pogačić, Tomislav

Karakačanski skakutanac pripada skupini svježih ovčjih sireva koji se vrlo rijetko proizvode od sirovog ovčjeg mlijeka i njegova autentičnost nije istražena. Za utvrđivanje njegove autentičnosti odrediti će se specifičnost sastava i dinamik

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::86ba94fd74b1485f5d26c7ee69f8485a
https://www.bib.irb.hr/334021

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání