Zobrazeno 1 - 8
of 8
pro vyhledávání: '"PCR en temps reel"'
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 22, Iss 4, Pp 230-241 (2018)
Description of the subject. This paper describes the development, evaluation and limitations of screening PCR assays based on genes and for use in GMO detection.Objectives. The aim of this research is to propose new PCR assays based on gene-coding se
Publikováno v:
Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2010, 76 (5), pp.1456-1461. ⟨10.1128/AEM.01895-09⟩
Applied and Environmental Microbiology, American Society for Microbiology, 2010, 76 (5), pp.1456-1461. ⟨10.1128/AEM.01895-09⟩
Based on a comparison of the dominant microbial populations in 17 pig manure samples and using a molecular typing method, we identified a species, Lactobacillus sobrius and Lactobacillus amylovorus (which now are considered a single species and are d
Autor:
Boedo, Cora, Berruyer, Romain, Chevalier, Michel, Georgeault, Sonia, Bersihand, Stéphanie, Briard, Mathilde, Simoneau, Philippe, Poupard, Pascal
Publikováno v:
9. International Conference on Plant Diseases
9. International Conference on Plant Diseases, Dec 2009, Tours, France. 10 p
9. International Conference on Plant Diseases, Dec 2009, Tours, France. 10 p
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c83d26a4a3bc56b853ae7e8b7f504d4b
https://hal.inrae.fr/hal-02816817
https://hal.inrae.fr/hal-02816817
Autor:
Scipioni, Alexandra
Les Norovirus (NoV), appartenant à la famille des Caliciviridae, sont une cause majeure dépidémies et de cas sporadiques de gastroentérites hautement contagieuses chez lhomme. Leur transmission emprunte la voie fécale-orale et ils sont à l'orig
Autor:
Snell-Castro, Raul
Publikováno v:
Sciences du Vivant [q-bio]. Université Montpellier 2 (Sciences et Techniques), 2004. Français
Caractérisation de la communauté microbienne de lisier et de fumiers de porcs par des méthodes moléculaires, Université Montpellier 2 (Sciences et Techniques)(2004)
Caractérisation de la communauté microbienne de lisier et de fumiers de porcs par des méthodes moléculaires, Université Montpellier 2 (Sciences et Techniques)(2004)
La gestion actuelle des lisiers de porc est identifiée comme une source importante de problèmes environnementaux dus aux grands volumes produits par les exploitations intensives porcines. Des modes de conduite d'élevage alternatifs, comme les éle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f5927cc8159f618852d188e1b4f58b08
https://hal.inrae.fr/tel-02828625/file/SnellRaulThese2004_1.pdf
https://hal.inrae.fr/tel-02828625/file/SnellRaulThese2004_1.pdf
Publikováno v:
ResearcherID
Canadian Journal of Plant Pathology
Canadian Journal of Plant Pathology, Taylor & Francis, 2006, 28 (1), pp.16-29
Canadian Journal of Plant Pathology
Canadian Journal of Plant Pathology, Taylor & Francis, 2006, 28 (1), pp.16-29
Plants are infected by a wide range of viruses. Many cause devastation of plants and crops resulting in significant economic losses and threats to the viability of certain horticultural and agricultural industries. Resources available for routine det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a5414746724d48873995928eb321458f
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000238345900002&KeyUID=WOS:000238345900002
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000238345900002&KeyUID=WOS:000238345900002
Akademický článek
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Autor:
Wang BG; a State Key Laboratory of Food Science and Engineering, Nanchang University, Nanchang, Jiangxi 330047, People's Republic of China., Xu HB; b Tianjin Key Laboratory of Exercise Physiology and Sports Medicine, Department of Health and Exercise Science, Tianjin University of Sport, Tianjin 300381, People's Republic of China., Xu F; a State Key Laboratory of Food Science and Engineering, Nanchang University, Nanchang, Jiangxi 330047, People's Republic of China., Zeng ZL; a State Key Laboratory of Food Science and Engineering, Nanchang University, Nanchang, Jiangxi 330047, People's Republic of China., Wei H; a State Key Laboratory of Food Science and Engineering, Nanchang University, Nanchang, Jiangxi 330047, People's Republic of China.
Publikováno v:
Canadian journal of microbiology [Can J Microbiol] 2016 Mar; Vol. 62 (3), pp. 249-62. Date of Electronic Publication: 2015 Dec 15.