Zobrazeno 1 - 10
of 240
pro vyhledávání: '"PC Turner"'
Autor:
Stephen D. Cramer, NA Gokcen, Paul D. Jablonski, Edwards, HR Radisch, Bernard S. Covino, Margaret Ziomek-Moroz, Sophie J. Bullard, CH Craig, CM Friend, PC Turner
Dilation-balloon expandable coronary stents are commonly made of implant grade stainless steels conforming to ASTM F138/F139, e.g., Biodur? 316LS (UNS S31673). Typical of such stents is the Boston Scientific/Interventional Technologies? (BS/IVT) LP-S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74a6d2ef968673fbc280a882160c455e
https://doi.org/10.1520/stp11163s
https://doi.org/10.1520/stp11163s
Autor:
Phillips E; Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States. Electronic address: elp28@cornell.edu., Ngure FM; Cornell University, Arusha, Tanzania and Nairobi, Kenya., Kassim N; Department of Food Biotechnology and Nutritional Sciences (FBNS), School of Life Science and Bio-Engineering, The Nelson Mandela African Institution of Science and Technology (NM-AIST), Arusha, Tanzania., Turner PC; GEOH, School of Public Health, University of Maryland, College Park, MD, United States., Makule E; Department of Food Biotechnology and Nutritional Sciences (FBNS), School of Life Science and Bio-Engineering, The Nelson Mandela African Institution of Science and Technology (NM-AIST), Arusha, Tanzania., Smith LE; Department of Public and Ecosystem Health, Cornell University, Ithaca, NY, United States., Makori N; Tanzania Food and Nutrition Centre, Dar es Salaam, Tanzania., Cramer B; Institute of Food Chemistry, University of Muenster, Muenster, Germany., Humpf HU; Institute of Food Chemistry, University of Muenster, Muenster, Germany., Nelson RJ; Department of Global Development, School of Integrative Plant Science, Cornell University, Ithaca, NY, United States., Stoltzfus RJ; Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States; Goshen College, Goshen, Indiana, United States.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2024 Nov 26. Date of Electronic Publication: 2024 Nov 26.
Autor:
Kassim N; Department of Food Biotechnology and Nutritional Sciences, School of Life Science and Bio-Engineering, The Nelson Mandela African Institution of Science and Technology (NM-AIST), Arusha, Tanzania., Ngure F; Independent Research Consultant, Arusha, Tanzania., Smith L; Department of Public & Ecosystem Health, Cornell University College of Veterinary Medicine, Ithaca, New York, USA., Turner PC; MIAEH, School of Public Health, University of Maryland, College Park, Maryland, USA., Stoltzfus R; Goshen College, Goshen, Indiana, USA.; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA., Makule E; Department of Food Biotechnology and Nutritional Sciences, School of Life Science and Bio-Engineering, The Nelson Mandela African Institution of Science and Technology (NM-AIST), Arusha, Tanzania., Makori N; Independent Research Consultant, Arusha, Tanzania., Phillips E; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.
Publikováno v:
Maternal & child nutrition [Matern Child Nutr] 2023 Jul; Vol. 19 (3), pp. e13499. Date of Electronic Publication: 2023 Mar 09.
Autor:
Ngure FM; Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA., Kassim N; Department of Food Biotechnology and Nutritional Sciences, School of Life Science and Bio-Engineering, The Nelson Mandela African Institution of Science and Technology (NM-AIST), Arusha, Tanzania., Phillips EL; Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA., Turner PC; Maryland Institute for Applied Environmental Health, School of Public Health, University of Maryland, College Park, MD, USA.
Publikováno v:
Current developments in nutrition [Curr Dev Nutr] 2023 Jan 09; Vol. 7 (2), pp. 100030. Date of Electronic Publication: 2023 Jan 09 (Print Publication: 2023).
Autor:
Serfecz JC; Department of Molecular Genetics and Microbiology, College of Medicine, University of Florida, Gainesville, FL 32610, USA., Hong Y; Department of Molecular Genetics and Microbiology, College of Medicine, University of Florida, Gainesville, FL 32610, USA.; Genetics Institute, University of Florida, Gainesville, FL 32610, USA., Gay LA; Department of Molecular Genetics and Microbiology, College of Medicine, University of Florida, Gainesville, FL 32610, USA., Shekhar R; Department of Molecular Genetics and Microbiology, College of Medicine, University of Florida, Gainesville, FL 32610, USA., Turner PC; Department of Molecular Genetics and Microbiology, College of Medicine, University of Florida, Gainesville, FL 32610, USA., Renne R; Department of Molecular Genetics and Microbiology, College of Medicine, University of Florida, Gainesville, FL 32610, USA.; Genetics Institute, University of Florida, Gainesville, FL 32610, USA.; UF Health Cancer Center, University of Florida, Gainesville, FL 32610, USA.
Publikováno v:
Viruses [Viruses] 2022 Sep 20; Vol. 14 (10). Date of Electronic Publication: 2022 Sep 20.
Autor:
Paul SP; Department of Paediatrics, Yeovil District Hospital, Yeovil BA21 4AT, Somerset, United Kingdom. siba.paul@nhs.net., Balakumar V; School of Medicine, Cardiff University, Cardiff CF14 4XN, United Kingdom., Kirubakaran A; Department of Paediatrics, Hillingdon Hospital, Uxbridge UB8 3NN, United Kingdom., Niharika J; School of Medicine, Cardiff University, Cardiff CF14 4XN, United Kingdom., Heaton PA; Department of Paediatrics, Yeovil District Hospital, Yeovil BA21 4AT, Somerset, United Kingdom., Turner PC; Department of Medical Microbiology, Torbay Hospital, Torquay TQ2 7AA, United Kingdom.
Publikováno v:
World journal of clinical pediatrics [World J Clin Pediatr] 2022 Mar 18; Vol. 11 (3), pp. 289-294. Date of Electronic Publication: 2022 Mar 18 (Print Publication: 2022).
Autor:
Braun D; University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Währinger Straße 38, 1090, Vienna, Austria., Abia WA; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430, Tulln, Austria; Laboratory of Pharmacology and Toxicology, Department of Biochemistry, Faculty of Science, University of Yaounde I, P.O. Box 812, Yaounde, Cameroon; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom., Šarkanj B; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430, Tulln, Austria; Department of Food Technology, University Centre Koprivnica, University North, Trg dr. Žarka Dolinara 1, HR-48000, Koprivnica, Croatia., Sulyok M; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430, Tulln, Austria., Waldhoer T; Department of Epidemiology, Center for Public Health, Medical University of Vienna, Austria., Erber AC; Department of Epidemiology, Center for Public Health, Medical University of Vienna, Austria; Centre for Tropical Medicine and Global Health, Nuffield Department of Medicine, University of Oxford, New Richards Building, Old Road Campus, Roosevelt Drive, Oxford, OX3 7LG, UK., Krska R; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430, Tulln, Austria; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom., Turner PC; MIAEH, School of Public Health, University of Maryland, College Park, MD, 20742, USA., Marko D; University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Währinger Straße 38, 1090, Vienna, Austria., Ezekiel CN; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Konrad Lorenzstr. 20, A-3430, Tulln, Austria; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria. Electronic address: chaugez@gmail.com., Warth B; University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Währinger Straße 38, 1090, Vienna, Austria. Electronic address: benedikt.warth@univie.ac.at.
Publikováno v:
Chemosphere [Chemosphere] 2022 Jan; Vol. 287 (Pt 2), pp. 132226. Date of Electronic Publication: 2021 Sep 08.
Autor:
Ezekiel CN; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria; University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria. Electronic address: chaugez@gmail.com., Abia WA; University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria; Queen's University Belfast, School of Biological Sciences, Institute for Global Food Security, University Road, Belfast BT7 1NN, Northern Ireland, UK; Laboratory of Pharmacology and Toxicology, Department of Biochemistry, Faculty of Science, University of Yaounde I, P.O. Box 812, Yaounde, Cameroon., Braun D; University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Währinger Str. 38, A-1090 Vienna, Austria., Šarkanj B; University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria; Department of Food Technology, University North, Center Koprivnica, Trg dr. Zarka Dolinara 1, HR, 48000 Koprivnica, Croatia., Ayeni KI; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria., Oyedele OA; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria., Michael-Chikezie EC; Clifford University, Owerrinta (Ihie Campus), Abia State, Nigeria; Benjamin Carson (Snr.) School of Medicine, Babcock University, Ilishan Remo, Ogun State, Nigeria., Ezekiel VC; Independent Researcher, Ilishan Remo, Ogun State, Nigeria., Mark BN; Department of Community Health, Babcock University Teaching Hospital, Ilishan Remo, Ogun State, Nigeria., Ahuchaogu CP; Department of Clinical Sciences, Babcock University Teaching Hospital, Ilishan Remo, Ogun State, Nigeria., Krska R; University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria; Queen's University Belfast, School of Biological Sciences, Institute for Global Food Security, University Road, Belfast BT7 1NN, Northern Ireland, UK., Sulyok M; University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria., Turner PC; MIAEH, School of Public Health, University of Maryland, College Park, MD 20742, USA., Warth B; University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Währinger Str. 38, A-1090 Vienna, Austria. Electronic address: benedikt.warth@univie.ac.at.
Publikováno v:
Environment international [Environ Int] 2022 Jan; Vol. 158, pp. 106996. Date of Electronic Publication: 2021 Nov 29.