Cachexia in patients with rheumatoid arthritis: a cohort study

Autor: Priscila Schmidt Lora, Tayane Muniz Fighera, Barbara Jonson Bartikoski, Rafael Mendonça da Silva Chakr, Rafaela Ce Santo, Eduarda Correa Freitas, Ana Laura Didonet Moro, Nicole Pb Andrade, Lidiane Isabel Filippin, Ricardo Machado Xavier, Poli Mara Spritzer, Penelope Esther Palominos, Joshua F. Baker, Vanessa Hax, Claiton Viegas Brenol, Jordana Ms Silva

Publikováno v: Clinical Rheumatology. 39:3603-3613

Rheumatoid arthritis (RA) is an inflammatory disease that leads to altered body composition. The loss of lean mass with a preservation or increase in fat mass has been termed rheumatoid cachexia (RC), to contrast with classic cachexia, which is chara

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::625f4626edb0ab95a1baaea8ce7f2a24
https://doi.org/10.1007/s10067-020-05119-y

Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity.

Autor: Trigueros E; REQUIMTE/LAQV, Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira, n° 228, 4050-313 Porto, Portugal; Department of Biotechnology and Food Science, Chemical Engineering Division, University of Burgos, Plza. Misael Bañuelos s/n, 09001 Burgos, Spain. Electronic address: etrigueros@ubu.es., Oliveira AP; REQUIMTE/LAQV, Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira, n° 228, 4050-313 Porto, Portugal. Electronic address: asoliveira@ff.up.pt., Andrade PB; REQUIMTE/LAQV, Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira, n° 228, 4050-313 Porto, Portugal. Electronic address: pandrade@ff.up.pt., Videira RA; REQUIMTE/LAQV, Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira, n° 228, 4050-313 Porto, Portugal. Electronic address: rvideira@ff.up.pt., de Pinho PG; Associate Laboratory i4HB - Institute for Health and Bioeconomy, Laboratory of Toxicology, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal; UCIBIO - Applied Molecular Biosciences Unit, Laboratory of Toxicology, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal. Electronic address: pguedes@ff.up.pt., Sanz MT; Department of Biotechnology and Food Science, Chemical Engineering Division, University of Burgos, Plza. Misael Bañuelos s/n, 09001 Burgos, Spain. Electronic address: tersanz@ubu.es., Beltrán S; Department of Biotechnology and Food Science, Chemical Engineering Division, University of Burgos, Plza. Misael Bañuelos s/n, 09001 Burgos, Spain. Electronic address: beltran@ubu.es.

Publikováno v: Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140310. Date of Electronic Publication: 2024 Jul 02.

Mexican calea (Calea zacatechichi Schltdl.) interferes with cholinergic and dopaminergic pathways and causes neuroglial toxicity.

Autor: Garcia MR; REQUIMTE/LAQV, Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira, nº 228, 4050-313, Porto, Portugal; Associate Laboratory i4HB - Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira 228, Porto, 4050-313, Portugal; UCIBIO, Laboratory of Toxicology, Faculty of Pharmacy, University of Porto, R. Jorge Viterbo Ferreira, nº 228, 4050-313, Porto, Portugal; Associate Laboratory i4HB - Institute for Health and Bioeconomy, University Institute of Health Sciences - CESPU, 4585-116, Gandra, Portugal; UCIBIO - Applied Molecular Biosciences Unit, Forensics and Biomedical Sciences Research Laboratory, University Institute of Health Sciences (1H-TOXRUN, IUCS-CESPU), 4585-116, Gandra, Portugal. Electronic address: ritagarcia7@hotmail.com., Ferreres F; Molecular Recognition and Encapsulation (REM) Group, Department of Food Technology and Nutrition, Universidad Católica de Murcia, 30107, Murcia, Spain. Electronic address: fferreres@ucam.edu., Mineiro T; Associate Laboratory i4HB - Institute for Health and Bioeconomy, University Institute of Health Sciences - CESPU, 4585-116, Gandra, Portugal; UCIBIO - Applied Molecular Biosciences Unit, Forensics and Biomedical Sciences Research Laboratory, University Institute of Health Sciences (1H-TOXRUN, IUCS-CESPU), 4585-116, Gandra, Portugal. Electronic address: tmarquesmineiro@hotmail.com., Videira RA; REQUIMTE/LAQV, Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira, nº 228, 4050-313, Porto, Portugal. Electronic address: rvideira@ff.up.pt., Gil-Izquierdo Á; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), Campus University Espinardo, 30100, Murcia, Spain. Electronic address: angelgil@cebas.csic.es., Andrade PB; REQUIMTE/LAQV, Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira, nº 228, 4050-313, Porto, Portugal. Electronic address: pandrade@ff.up.pt., Seabra V; Associate Laboratory i4HB - Institute for Health and Bioeconomy, University Institute of Health Sciences - CESPU, 4585-116, Gandra, Portugal; UCIBIO - Applied Molecular Biosciences Unit, Forensics and Biomedical Sciences Research Laboratory, University Institute of Health Sciences (1H-TOXRUN, IUCS-CESPU), 4585-116, Gandra, Portugal. Electronic address: vitor.seabra@iucs.cespu.pt., Dias-da-Silva D; Associate Laboratory i4HB - Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira 228, Porto, 4050-313, Portugal; UCIBIO, Laboratory of Toxicology, Faculty of Pharmacy, University of Porto, R. Jorge Viterbo Ferreira, nº 228, 4050-313, Porto, Portugal; Associate Laboratory i4HB - Institute for Health and Bioeconomy, University Institute of Health Sciences - CESPU, 4585-116, Gandra, Portugal; UCIBIO - Applied Molecular Biosciences Unit, Forensics and Biomedical Sciences Research Laboratory, University Institute of Health Sciences (1H-TOXRUN, IUCS-CESPU), 4585-116, Gandra, Portugal; LAQV/REQUIMTE, ESS, Polytechnic of Porto, Rua Dr. António Bernardino de Almeida, 4200-072, Porto, Portugal. Electronic address: dds@ess.ipp.pt., Gomes NGM; REQUIMTE/LAQV, Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira, nº 228, 4050-313, Porto, Portugal. Electronic address: ngomes@ff.up.pt.

Publikováno v: Journal of ethnopharmacology [J Ethnopharmacol] 2025 Jan 30; Vol. 337 (Pt 3), pp. 118915. Date of Electronic Publication: 2024 Oct 09.

Learning Curve for In-Hospital Mortality of Transcatheter Aortic Valve Replacement: Insights from the Brazilian National Registry.

Autor: Bernardi FLM; Instituto do Coração do Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo, São Paulo, SP - Brasil., Abizaid AA; Instituto do Coração do Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo, São Paulo, SP - Brasil., Brito FS Jr; Instituto do Coração do Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo, São Paulo, SP - Brasil.; Hospital Sírio-Libanês, São Paulo, SP - Brasil., Lemos PA; Hospital Israelita Albert Einstein, São Paulo, SP - Brasil., Siqueira DAA; Instituto Dante Pazzanese de Cardiologia, São Paulo, SP - Brasil., Costa RA; Hospital Sírio-Libanês, São Paulo, SP - Brasil.; Instituto Dante Pazzanese de Cardiologia, São Paulo, SP - Brasil., Leite REGS; Instituto de Cardiologia, Porto Alegre, RS - Brasil., Mangione FM; Hospital Beneficência Portuguesa de São Paulo, São Paulo, SP - Brasil., Thiago LEKS; Hospital SOS Cárdio, Florianópolis, SC - Brasil., Mangione JA; Hospital Beneficência Portuguesa de São Paulo, São Paulo, SP - Brasil., Lima VC; Santa Casa de Misericórdia de Porto Alegre, Porto Alegre, RS - Brasil., Oliveira AD; Hospital Santa Izabel, Salvador, BA - Brasil., Marino MA; Hospital Madre Teresa, Belo Horizonte, MG - Brasil., Cardoso CJF; Hospital Naval Marcilio Dias, Rio de Janeiro, RJ - Brasil., Caramori PRA; Hospital São Lucas da PUCRS, Porto Alegre, RS - Brasil., Tumelero R; Universidade de Passo Fundo, Passo Fundo, RS - Brasil., Portela ALF; Associação Piauiense de Combate ao Câncer, Teresina, PI - Brasil., Prudente M; Hospital Encore, Goiânia, GO - Brasil., Henriques LA; Hospital Albert Sabin, Juiz de Fora, MG - Brasil., Souza FS; Hospital Universitário Professor Edgard Santos, Salvador, BA - Brasil.; Hospital Cardio-Pulmonar, Salvador, BA - Brasil., Bezerra CG; Hospital Aliança Rede D´Or, Salvador, BA - Brasil., Prado GFA Jr; Hospital Israelita Albert Einstein, São Paulo, SP - Brasil., Freitas LZF; Universidade Federal de Goiás, Goiânia, GO - Brasil., Nogueira EF; Hospital do Coração de Londrina, Londrina, PR - Brasil., Meireles GCX; Instituto de Assistência Médica ao Servidor Público Estadual de São Paulo, São Paulo, SP - Brasil., Pope RB; Hospital Hans Dieter Schmidt, Joinville, SC - Brasil., Guerios E; Universidade Federal do Paraná - Hospital de Clinicas, Curitiba, PR - Brasil., Andrade PB; Santa Casa de Misericórdia de Marília, Marilia, SP - Brasil., Santos LM; Hospital Santa Lúcia, Brasília, DF - Brasil., Marchi MFS; Instituto do Coração do Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo, São Paulo, SP - Brasil., Fundão NHF; Instituto do Coração do Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo, São Paulo, SP - Brasil., Ribeiro HB; Instituto do Coração do Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo, São Paulo, SP - Brasil.

Publikováno v: Arquivos brasileiros de cardiologia [Arq Bras Cardiol] 2024 Jun; Vol. 121 (7), pp. e20230622.

Onion ( Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction.

Autor: Trigueros E; REQUIMTE/LAQV, Laboratory of Pharmacognosy, Chemical Department, Faculty of Pharmacy, University of Porto, R. Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.; Department of Biotechnology and Food Science, Chemical Engineering Division, University of Burgos, Plza. Misael Bañuelos s/n, 09001 Burgos, Spain., Benito-Román Ó; Department of Biotechnology and Food Science, Chemical Engineering Division, University of Burgos, Plza. Misael Bañuelos s/n, 09001 Burgos, Spain., Oliveira AP; REQUIMTE/LAQV, Laboratory of Pharmacognosy, Chemical Department, Faculty of Pharmacy, University of Porto, R. Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal., Videira RA; REQUIMTE/LAQV, Laboratory of Pharmacognosy, Chemical Department, Faculty of Pharmacy, University of Porto, R. Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal., Andrade PB; REQUIMTE/LAQV, Laboratory of Pharmacognosy, Chemical Department, Faculty of Pharmacy, University of Porto, R. Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal., Sanz MT; Department of Biotechnology and Food Science, Chemical Engineering Division, University of Burgos, Plza. Misael Bañuelos s/n, 09001 Burgos, Spain., Beltrán S; Department of Biotechnology and Food Science, Chemical Engineering Division, University of Burgos, Plza. Misael Bañuelos s/n, 09001 Burgos, Spain.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 Feb 05; Vol. 13 (2). Date of Electronic Publication: 2024 Feb 05.