Zobrazeno 1 - 10
of 319
pro vyhledávání: '"PAVEL PAVLOUŠEK"'
Publikováno v:
Agriculture, Vol 14, Iss 11, p 1966 (2024)
In this review, the problems, challenges and opportunities of trellis design are dealt with in the conditions of cool climate viticulture influenced by climate changes. Viticulture in so-called cool climate regions faces a number of weather and clima
Externí odkaz:
https://doaj.org/article/b6d57ad13dc741679448a61d6ae20095
Publikováno v:
OENO One, Vol 58, Iss 2 (2024)
Isotopic 87Sr/86Sr fingerprints are increasingly applied to identify wine provenance, i.e., the geology of the source region. We present 87Sr/86Sr analyses of 27 samples of commercial wines from Central Europe, Southern Moravia, Czech Republic, done
Externí odkaz:
https://doaj.org/article/3dc2378a9b5e4fa5a273eba885d8a23d
Autor:
Šárka Nedomová, Vojtěch Kumbár, Pavel Pavloušek, Roman Pytel, Jaroslav Začal, Jaroslav Buchar
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 181-187 (2016)
Changes in the composition, physical and mechanical properties occur in grape berries during the ripening process, but the heterogeneity of the grapes harvested at different ripening stages affects the reliability of the results obtained. The charact
Externí odkaz:
https://doaj.org/article/8f4591536ecf47b087f87ecc9f370bf8
Publikováno v:
Food Technology and Biotechnology, Vol 52, Iss 4, Pp 383-390 (2014)
In recent years, the importance of wine authenticity specification has significantly influenced the world wine market. Nowadays, the importance of terroir is emphasised worldwide. Also in European countries, where varietal wines are produced predomin
Externí odkaz:
https://doaj.org/article/bc118752f7a3485c90080c1c7821b483
Autor:
Lubomír LAMPÍŘ, Pavel PAVLOUŠEK
Publikováno v:
Czech Journal of Food Sciences, Vol 31, Iss 6, Pp 619-626 (2013)
Phenolic compounds in grapes and wines are significantly influenced by the environment. Phenolic compounds in grapes are therefore a good reflection of terroir. The authentic wines were made from seven white grape varieties and two localities in the
Externí odkaz:
https://doaj.org/article/2c13c2c04ab64b77891d422b46432f26
Autor:
Pavel Pavloušek, Michal Kumšta
Publikováno v:
Czech Journal of Food Sciences, Vol 31, Iss 5, Pp 474-482 (2013)
Eighteen non-flavonoid phenolic compounds comprising hydroxybenzoic acids, hydroxycinnamates, and stilbenes were analysed in 43 monovarietal wines originated from five wine-growing regions in the Czech Republic. The non-flavonoid phenolic compounds i
Externí odkaz:
https://doaj.org/article/ae063de1a6f74741afa6f8fbbbf97949
Autor:
Martin Sedláček, Pavel Pavloušek, Tomáš Lošák, Andrea Zatloukalová, Radek Filipčík, Jaroslav Hlušek, Monika Vítězová
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 61, Iss 1, Pp 187-191 (2013)
In a two-year field experiment we used leaf analysis to evaluate the effect of arbuscular mycorrhizal (AM) fungi on the content of some macro elements (N, P, K, Ca, Mg) and micro elements (Zn, Mn, Fe) in grapevine leaves at the beginning of softening
Externí odkaz:
https://doaj.org/article/a3978e77ac60410084202e6c88771583
Evaluation of foliar resistance of grapevine genetic resources to downy mildew (Plasmopara viticola)
Autor:
Pavel Pavloušek
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 60, Iss 8, Pp 191-198 (2012)
In this study altogether the resistance of 44 grapevine cultivars to downy mildew was evaluated in a long-term field experiment (1996–2003). The resistance was evaluated under conditions of a natural infection pressure using the OIV 452 scale as we
Externí odkaz:
https://doaj.org/article/9a16f8492c2842df9a8adf448912aff8