Zobrazeno 1 - 4
of 4
pro vyhledávání: '"PAULE, C. M."'
Autor:
Juliano, B. O., Blakeney, A. B., Butta, I., Castillo, D., Choudhury, N. H., Iwasaki, T., Shibuya, N., Kongseree, N., Lapis, E. T., Murty, V. V. S., Paule, C. M., Perez, C. M., Webb, B. D.
Publikováno v:
Starch / Staerke; 1982, Vol. 34 Issue 1, p21-26, 6p
Autor:
Juliano, B. O., Perez, C. M., Blakeney, A. B., Castillo, T., Kongseree, N., Laignelet, B., Lapis, E. T., Murty, V. V. S., Paule, C. M., Webb, B. D.
Publikováno v:
Starch / Staerke; 1981, Vol. 33 Issue 5, p157-162, 6p
Autor:
PAULE, C. M., POWERS, J. J.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Mar1989, Vol. 54 Issue 2, p343-346, 4p
This article 'Variability in Amylose Content of Rice' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02b89ff96ef8884bdee9b64a81dc7c9e
