Zobrazeno 1 - 9 of 9 pro vyhledávání: '"PAULA WILDEMANN"'
1
Akademický článek
Quality and safety of artisan cheese produced in the serrana region of Santa Catarina
Autor: Giane Helenita Pontarolo, Fernanda Danielle Melo, Caroline Lopes Martini, Paula Wildemann, Dileta Regina Moro Alessio, Ricardo Antonio Pilegi Sfaciotte, André Thaler Neto, Eliana Knackfuss Vaz, Sandra Maria Ferraz
Publikováno v: Semina: Ciências Agrárias, Vol 38, Iss 2, Pp 739-748 (2017)
The serrano artisan cheese produced from raw milk of dairy cattle is a typical product of high-altitude farms in the states of Santa Catarina and Rio Grande do Sul. However, marketing of the cheeses occurs illegally because they lack the minimum matu
Externí odkaz: https://doaj.org/article/7f75e0939efa49019d1334a37017ad0f
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2
Akademický článek
Enterotoxigenic potential of Staphylococcus spp. isolates recovered from raw milk and artisanal cheese
Autor: FERNANDA DANIELLE MELO, RICARDO ANTONIO P. SFACIOTTE, KARINE ANDREZZA DALMINA, PAULA WILDEMANN, LEANDRO PARUSSOLO, SHEILA R. WOSIACKI, UBIRAJARA M. DA COSTA, SANDRA MARIA FERRAZ
Publikováno v: Anais da Academia Brasileira de Ciências
Abstract In this work, we investigated the phenotypic profile of Staphylococcus spp. isolates recovered from raw milk and artisanal cheese, and their enterotoxigenic potential through the detection of classical enterotoxin genes (sea, seb, sec, sed a
Externí odkaz: https://doaj.org/article/171fa5266d7d43abba7970bf6376cde7
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4
Enterotoxigenic potential of Staphylococcus spp. isolates recovered from raw milk and artisanal cheese
Autor: Paula Wildemann, Ricardo Antonio Pilegi Sfaciotte, Leandro Parussolo, Fernanda Danielle Melo, Sandra Maria Ferraz, Karine Andrezza Dalmina, Ubirajara Maciel da Costa, Sheila Rezler Wosiacki
Publikováno v: Anais da Academia Brasileira de Ciências v.92 n.3 2020
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 92, Issue: 3, Article number: e20180925, Published: 12 OCT 2020
In this work, we investigated the phenotypic profile of Staphylococcus spp. isolates recovered from raw milk and artisanal cheese, and their enterotoxigenic potential through the detection of classical enterotoxin genes (sea, seb, sec, sed and see).
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c334494a8852067eb4bfe328f4e3e23
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000501008
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5
Low occurrence of pathogenic Yersinia enterocolitica in pig tonsils at slaughter in Southern Brazil
Autor: Ricardo Antonio Pilegi Sfaciotte, Eliana Knackfuss Vaz, Danielle Gava, Ubirajara Maciel da Costa, Fernanda Danielle Melo, Sandra Maria Ferraz, Paula Wildemann
Publikováno v: Tropical animal health and production. 50(3)
Yersinia enterocolitica is a foodborne pathogen and pigs are the main reservoir of it in their tonsils. As Brazil is a large producer and exporter of pork meat and information regarding this pathogen is still quite scarce, this study aimed at evaluat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4615810e8c6c8a7d20bbbce0daeca36
https://pubmed.ncbi.nlm.nih.gov/28963596
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6
Antimicrobial Resistance Phenotypic Profile of Isolates from Clinical Infections in Dogs
Autor: Sheila Rezler Wosiacki, Silvia Cristina Osaki, Ricardo Antonio Pilegi Sfaciotte, Sandra Maria Ferraz, Alessandra Snak, Lincoln Garcia Coronel, Paula Wildemann, J. T. Bordin, Vanessa Kelly Capoia Vignoto, Fernanda Daniele Melo
Publikováno v: Acta Scientiae Veterinariae; v. 45 (2017): ARTICLES; 8
Background: Antimicrobial resistance is described as a condition in which a micro-organism is able to survive when exposed to an antimicrobial agent. The resistance rates to antimicrobials in companion animals have risen considerably. Studies of loca
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dfd2445ca5133d00406fec3456d1d0e
https://doi.org/10.22456/1679-9216.80501
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7
Qualidade e inocuidade de queijos artesanais produzidos na região serrana em Santa Catarina
Autor: Dileta Regina Moro Alessio, Fernanda Danielle Melo, Giane Helenita Pontarolo, André Thaler Neto, Caroline Lopes Martini, Sandra Maria Ferraz, Paula Wildemann, Eliana Knackfuss Vaz, Ricardo Antonio Pilegi Sfaciotte
Publikováno v: Semina: Ciências Agrárias; Vol. 38 No. 2 (2017); 739-748
Semina: Ciências Agrárias; v. 38 n. 2 (2017); 739-748
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Semina: Ciências Agrárias, Vol 38, Iss 2, Pp 739-748 (2017)
The serrano artisan cheese produced from raw milk of dairy cattle is a typical product of high-altitude farms in the states of Santa Catarina and Rio Grande do Sul. However, marketing of the cheeses occurs illegally because they lack the minimum matu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb40072a2e9f7f323533a8e959ae32d1
https://doi.org/10.5433/1679-0359.2017v38n2p739
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9
INFLUÊNCIA DA CONTAMINAÇÃO BACTERIANA SOBRE OS PARÂMETROS ESPERMÁTICOS DE SUÍNOS E PERFIL DE RESISTÊNCIA DOS AGENTES ISOLADOS
Autor: Gabriele Ramos, Franciane Batista, Eliana Knackfuss Vaz, André Thaller Neto, Paula Wildemann, Sandra Maria Ferraz
Publikováno v: Archives of Veterinary Science. 17
A Inseminação Artificial é uma biotécnica da reprodução estabelecida e aplicada na suinocultura cujo objetivo é a maximização do uso dos ejaculados, mantendo e melhorando a eficiência reprodutiva. Entretanto, quando há contaminação bacte
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d63f50aaf117e51b371a7d3995582f25
https://doi.org/10.5380/avs.v17i4.25804
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