Zobrazeno 1 - 2
of 2
pro vyhledávání: '"PAULA G. MILANI"'
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss suppl 4 (2021)
Abstract Several works have shown different aspects of the use of the plant Moringa oleifera. However, few review studies bring an approach to its use in food preparation, specifying its role as a functional food and its use as a natural additive, fo
Externí odkaz:
https://doaj.org/article/b310faa461b84e13ad24aab6085bdf3f
Autor:
PAULA G. MILANI, MAYSA FORMIGONI, ANTONIO S. DACOME, LIVIA BENOSSI, CECÍLIA E.M. DA COSTA, SILVIO C. DA COSTA
Publikováno v:
Anais da Academia Brasileira de Ciências, Iss 0 (2017)
ABSTRACT The aim of this study was to determine the composition and antioxidant potential of leaves of a new variety of Stevia rebaudiana (Stevia UEM-13). Stevia leaves of UEM-13 contain rebaudioside A as the main glycoside, while most wild Stevia pl
Externí odkaz:
https://doaj.org/article/acf379f2e7bc48b99f615553a3dbe71b