Zobrazeno 1 - 10
of 174
pro vyhledávání: '"PATRICIA REGAL"'
Autor:
Laura Sanjulian, Alexandre Lamas, Rocío Barreiro, Ismael Martínez, Leopoldo García-Alonso, Alberto Cepeda, Cristina Fente, Patricia Regal
Publikováno v:
Foods, Vol 13, Iss 14, p 2164 (2024)
Maternal diet plays a significant role in the fatty acid composition of breast milk. Dietary products such as milk and meat are the primary sources of natural TFAs for humans. These peculiar fatty acids hold nutritional significance as they not only
Externí odkaz:
https://doaj.org/article/c63e2675364e4f0bbca813950255de4c
Akademický článek
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Autor:
Laura Berenice Olvera-Rosales, Emmanuel Pérez-Escalante, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Alma Elizabeth Cruz-Guerrero, Patricia Regal-López, Alejandra Cardelle-Cobas, Luis Guillermo González-Olivares
Publikováno v:
Foods, Vol 12, Iss 12, p 2416 (2023)
Many studies have reported the benefits of probiotic microorganisms and the production of angiotensin-converting enzyme (ACE) inhibitors. Determining the proteolytic and ACE inhibition capacities during whey fermentation was the goal of the study. La
Externí odkaz:
https://doaj.org/article/a51802d7b99243e9b26d8b49ba17b4fb
Autor:
Rocío Barreiro, Alexandre Lamas, José M. Miranda, Carlos M. Franco, Alberto Cepeda, Patricia Regal
Publikováno v:
Foods, Vol 11, Iss 21, p 3477 (2022)
Somatotropin is a species-specific polypeptide hormone produced in the pituitary gland of vertebrates. When administered exogenously to cattle, it can increase milk yield. However, the trade and administration of recombinant bovine somatotropin (rbST
Externí odkaz:
https://doaj.org/article/b2612b2223474f6480eef004d707e44c
Autor:
Salvador Fernández-Rico, Alicia del Carmen Mondragón, Aroa López-Santamarina, Alejandra Cardelle-Cobas, Patricia Regal, Alexandre Lamas, Israel Samuel Ibarra, Alberto Cepeda, José Manuel Miranda
Publikováno v:
Foods, Vol 11, Iss 16, p 2387 (2022)
Although milk consumption is increasing worldwide, in some geographical regions, its consumption has persistently declined in recent decades. This fact, together with the increase in milk production prices, has caused both milk producers and the dair
Externí odkaz:
https://doaj.org/article/ea1b912936d64106b35dfa481da692ed
Autor:
Carlos Franco, Cristina Fente, Cristina Sánchez, Alexandre Lamas, Alberto Cepeda, Rosaura Leis, Patricia Regal
Publikováno v:
Foods, Vol 11, Iss 12, p 1783 (2022)
The functionality of breast milk in terms of immunity is well-known. Despite this, a significant proportion of breastfed infants exhibit sensitization to different potentially allergenic proteins and clinical reactivity (including anaphylaxis) early
Externí odkaz:
https://doaj.org/article/67dbbc58e4ef4452a066d48fb5a11844
Autor:
Natalia Fernández Hospido, Alejandra Cardelle Cobas, Patricia Regal López, Alberto Cepeda Sáez, Cristina Fente Sampayo
Publikováno v:
Farmacéuticos Comunitarios, Vol 9, Iss 1, Pp 14-27 (2017)
Se ha elaborado la primera guía clínica española que permitirá a los farmacéuticos comunitarios y demás profesionales de la salud seleccionar, para cada indicación específica, el producto con probióticos adecuado, la dosis y la vía de admin
Externí odkaz:
https://doaj.org/article/f38bc314fd704370a3537d588f367ed4
Autor:
González-Olivares, Laura Berenice Olvera-Rosales, Emmanuel Pérez-Escalante, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Alma Elizabeth Cruz-Guerrero, Patricia Regal-López, Alejandra Cardelle-Cobas, Luis Guillermo
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2416
Many studies have reported the benefits of probiotic microorganisms and the production of angiotensin-converting enzyme (ACE) inhibitors. Determining the proteolytic and ACE inhibition capacities during whey fermentation was the goal of the study. La
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::1958c3626d631d57f80a810ff50858b9
Autor:
Aroa Lopez-Santamarina, Lucía Varela Rodríguez, Alicia del Carmen Mondragón, Patricia Regal, Alexandre Lamas, Jose Antonio Rodriguez, Jose Manuel Miranda, Carlos Manuel Franco
Publikováno v:
Letters in Functional Foods.
Abstract: The human gut microbiota is part of a delicate ecosystem that also involves the individual in which it is hosted and the environment. Humans and their gut microbiota depend on each other to maintain good health, but many external factors ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa785fad75b13fe6404ac6724123e6f6
https://doi.org/10.2174/2666939001666230516140536
https://doi.org/10.2174/2666939001666230516140536
