Buriti oil as an alternative to the use of antimicrobials in broiler diets

Autor: FRANCISCA LUANA A. CARVALHO, PATRÍCIA M. LOPES, FRANCINETE A.S. MOURA, LEILANE B.R. DOURADO, RENETON G. DE SOUZA, ALISON C. FEITOZA, AMAURY N. DE OLIVEIRA, DANIEL BIAGIOTTI

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 96, Iss 2 (2024)

Abstract The objective of this study was to evaluate the effects and economic viability of diets containing different levels of antibiotic and buriti oil (BO) on performance, carcass and cut yields, and relative weight of organs of broilers. A total

Externí odkaz: https://doaj.org/article/41456d196b0c40009c07afd9a89a3a6c

Chemical composition and nutrient digestibility of insect meal for broiler

Autor: DOURADO, L. R. B., LOPES, P. M., SILVA, V. K., CARVALHO, F. L. A., MOURA, F. A. S., SILVA, L. B., GIANNECCHINI, L. G., PINHEIRO, S. R. F., BIAGIOTTI, D., KIMPARA, J. M.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

To determine the chemical composition and digestibility of insect meal for poultry made from the larvae of Tenebrio molitor (TL) and nymphs of Gryllus assimilis (GAN) a total excreta collection test was carried out, substituting 20% of the reference

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7b7d231fc413091825199d2d50ee1461
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1126521