Zobrazeno 1 - 2
of 2
pro vyhledávání: '"PATRÍCIA F. SANTANA"'
Autor:
LORENA M.D. CIRINO, DAVIANE M.C. VERGNE, PATRÍCIA F. SANTANA, ENRIK DE ALMEIDA, LUIZ P. DA COSTA, RICARDO L.C. DE ALBUQUERQUE-JÚNIOR, ISABEL B. LIMA-VERDE, FRANCINE F. PADILHA, JULIANA C. CARDOSO
Publikováno v:
Anais da Academia Brasileira de Ciências, Iss 0 (2016)
ABSTRACT The objective of this work was to study the reduction in the capsaicin toxicity by encapsulation in liposomes. Capsaicin was extracted from peppers and characterized with high performance liquid chromatography (HPLC). We determined the zeta
Externí odkaz:
https://doaj.org/article/9b89c0e90aac4632b80edec50e5bc71d
Autor:
Patrícia F. Santana, Juliana Cordeiro Cardoso, Isabel B. Lima-Verde, Francine Ferreira Padilha, Luiz Pereira da Costa, Daviane Maria Campos Vergne, Ricardo Luiz Cavalcanti de Albuquerque-Júnior, Lorena M.D. Cirino, Enrik Barbosa de Almeida
Publikováno v:
Anais da Academia Brasileira de Ciências, Volume: 88, Issue: 3, Pages: 1539-1547, Published: 01 SEP 2016
Anais da Academia Brasileira de Ciências v.88 n.3 2016
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Iss 0 (2016)
Anais da Academia Brasileira de Ciências v.88 n.3 2016
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Iss 0 (2016)
The objective of this work was to study the reduction in the capsaicin toxicity by encapsulation in liposomes. Capsaicin was extracted from peppers and characterized with high performance liquid chromatography (HPLC). We determined the zeta potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bd2d9c69737edea6dfe714a237cd64a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000401539&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000401539&lng=en&tlng=en
