Zobrazeno 1 - 10
of 26
pro vyhledávání: '"PARZHANOVA, Albena"'
Autor:
Parzhanova, Albena1 (AUTHOR) albenadsp@abv.bg, Yanakieva, Velichka2 (AUTHOR) yanakieva_vili@abv.bg, Vasileva, Ivelina3 (AUTHOR) ivelinavas@abv.bg, Momchilova, Maria1 (AUTHOR) masha821982@abv.bg, Dimitrov, Dimitar4 (AUTHOR) dimitar_robertov@abv.bg, Ivanova, Petya5 (AUTHOR) petia_ivanova_georgieva@abv.bg, Tumbarski, Yulian2 (AUTHOR) tumbarski@abv.bg
Publikováno v:
Life (2075-1729). Dec2023, Vol. 13 Issue 12, p2237. 17p.
Autor:
Tumbarski Yulian, Yanakieva Velichka, Ivanov Ivan, Ivanova Mihaela, Ivanova Petya, Parzhanova Albena
Publikováno v:
BIO Web of Conferences, Vol 102, p 01007 (2024)
The development of functional foods providing health benefits above the basic nutritional needs is of growing interest to the food industry. This research aimed to: design fresh prebiotic cheese spreads enriched with agave inulin (AI), thyme (Thymus
Externí odkaz:
https://doaj.org/article/9a316b803976435d830ade593effb764
Autor:
YANAKIEVA, Velichka1, PARZHANOVA, Albena2, DIMITROV, Dimitar3 dimitar_robertov@abv.bg, VASILEVA, Ivelina4, RAEVA, Petya5, IVANOVA, Snezhana5
Publikováno v:
Agriculture & Forestry / Poljoprivreda i šumarstv. 2023, Vol. 69 Issue 4, p71-89. 19p.
Autor:
Zsivanovits Gabor, Sabeva Petya, Iserliyska Dida, Zhelyazkov Stoil, Parzhanova Albena, Nesheva Marieta
Publikováno v:
BIO Web of Conferences, Vol 58, p 01011 (2023)
Edible coatings are traditionally used to improve food appearance and conservation due to their environmentally friendly nature. In this study fresh cut (halved and pitted) plum (var. Stanley) fruits were coated by chitosan grape-seed-oil (GsO) nanoe
Externí odkaz:
https://doaj.org/article/23d8c71bf34846599f35b4885401c93d
Publikováno v:
Journal of Hygienic Engineering & Design; 2024, Vol. 46 Issue 1, p95-103, 9p
Publikováno v:
Journal of Hygienic Engineering & Design; 2024, Vol. 46 Issue 1, p134-146, 13p
Autor:
Parzhanova, Albena1, Vasileva, Ivelina2, Slavov, Anton2, Dimitrov, Dimitar3, Ivanova, Snezhana4 dimitar_robertov@abv.bg
Publikováno v:
Annals: Food Science & Technology. 2021, Vol. 22 Issue 4, p401-412. 12p.
Autor:
Parzhanova, Albena1, Dimitrov, Dimitar2 dimitar_robertov@abv.bg, Ivanova, Snezhana3, Perifanova, Mariyana4, Uzunova, Galina4
Publikováno v:
Annals: Food Science & Technology. 2021, Vol. 22 Issue 4, p413-421. 9p.
Autor:
Parzhanova, Albena1, Dimitrova, Eva2, Vasileva, Ivelina3, Dimitrov, Dimitar4, Ivanova, Snezhana5 dimitar_robertov@abv.bg
Publikováno v:
Annals: Food Science & Technology. 2021, Vol. 22 Issue 2, p168-174. 7p.
Publikováno v:
Journal of Central European Agriculture; 2023, Vol. 24 Issue 1, p72-84, 13p