Výsledky vyhledávání - "PARTHASARATHY HN"

Akademický článek

SUPPLEMENTARY VALUE OF GROUNDNUT FLOUR AND BLENDS OF GROUNDNUT FLOUR WITH SKIM MILK POWDER TO A POOR MAIZE DIET.

Autor: TASKER PK, JOSEPH AA, PARTHASARATHY HN, JAYARAJ AP, RAO MN, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V

Publikováno v: Annals of biochemistry and experimental medicine [Ann Biochem Exp Med] 1963 Jul; Vol. 23, pp. 261-70.

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Akademický článek

THE METABOLISM OF NITROGEN AND THE DIGESTIBILITY COEFFICIENT AND BIOLOGICAL VALUE OF THE PROTEINS AND NET PROTEIN ULTILIZATION IN POOR RICE DIET SUPPLEMENTED WITH METHIONINE-FORTIFIED SOYA FLOUR OR SKIM MILK POWDER.

Autor: PANEMANGALORE M, PARTHASARATHY HN, JOSEPH K, SANKARAN AN, RAO MN, SWAMINATHAN M

Publikováno v: Canadian journal of biochemistry [Can J Biochem] 1964 May; Vol. 42, pp. 641-50.

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Akademický článek

THE EFFECT OF SUPPLEMENTING A RICE DIET WITH LYSINE, METHIONINE, AND THREONINE ON THE DIGESTIBILITY COEFFICIENT, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AND ON THE RETENTION OF NITROGEN IN CHILDREN.

Autor: PARTHASARATHY HN, JOSEPH K, DANIEL VA, DORAISWAMY TR, SANKARAN AN, RAO MN, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V

Publikováno v: Canadian journal of biochemistry [Can J Biochem] 1964 Mar; Vol. 42, pp. 385-93.

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Akademický článek

THE EFFECT OF FORTIFICATION OF PROCESSED SOYA FLOUR WITH DL-METHIONINE HYDROXY ANALOGUE OR DL-METHIONINE ON THE DIGESTIBILITY, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AS STUDIED IN CHILDREN.

Autor: PARTHASARATHY HN, DORAISWAMY TR, PANEMANGALORE M, RAO MN, CHANDRASEKHAR BS, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V

Publikováno v: Canadian journal of biochemistry [Can J Biochem] 1964 Mar; Vol. 42, pp. 377-84.

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