Zobrazeno 1 - 10
of 80
pro vyhledávání: '"PAPAZOVA NINA"'
Autor:
Fraiture, Marie-Alice, Gobbo, Andrea, Guillitte, Chloé, Marchesi, Ugo, Verginelli, Daniela, De Greve, Joke, D'aes, Jolien, Vanneste, Kevin, Papazova, Nina, Roosens, Nancy H.C.
Publikováno v:
In Food Chemistry: Molecular Sciences 30 July 2024 8
Autor:
Fraiture, Marie-Alice, Gobbo, Andrea, Guillitte, Chloé, Barhdadi, Sophia, Gau, Céline, Philipp, Patrick, Marmin, Lucas, Marchesi, Ugo, Verginelli, Daniela, Papazova, Nina, Vanhee, Céline, Roosens, Nancy H.C.
Publikováno v:
In Heliyon 30 June 2024 10(12)
Autor:
Saltykova, Assia, Van Braekel, Julien, Papazova, Nina, Fraiture, Marie-Alice, Deforce, Dieter, Vanneste, Kevin, De Keersmaecker, Sigrid C.J., Roosens, Nancy H.
Publikováno v:
In Food Chemistry: Molecular Sciences 30 July 2022 4
Autor:
Fraiture, Marie-Alice, Guiderdoni, Emmanuel, Meunier, Anne-Cécile, Papazova, Nina, Roosens, Nancy H.C.
Publikováno v:
In Food Control July 2022 137
First monitoring for unauthorized genetically modified bacteria in food enzymes from the food market
Autor:
Deckers, Marie, De Loose, Marc, Papazova, Nina, Deforce, Dieter, Fraiture, Marie-Alice, Roosens, Nancy H.C.
Publikováno v:
In Food Control May 2022 135
Autor:
Fraiture, Marie-Alice, Gobbo, Andrea, Marchesi, Ugo, Verginelli, Daniela, Papazova, Nina, Roosens, Nancy H.C.
Publikováno v:
In International Journal of Food Microbiology 16 September 2021 354
Autor:
Buytaers, Florence E., Fraiture, Marie-Alice, Berbers, Bas, Vandermassen, Els, Hoffman, Stefan, Papazova, Nina, Vanneste, Kevin, Marchal, Kathleen, Roosens, Nancy H.C., De Keersmaecker, Sigrid C.J.
Publikováno v:
In Food Chemistry: Molecular Sciences 30 July 2021 2
Publikováno v:
In International Journal of Food Microbiology 16 January 2021 337
Autor:
Fraiture, Marie-Alice, Joly, Laure, Vandermassen, Els, Delvoye, Maud, Van Geel, Dirk, Michelet, Jean-Yves, Van Hoeck, Els, De Jaeger, Nathalie, Papazova, Nina, Roosens, Nancy H.C.
Publikováno v:
In Food Control January 2021 119
Publikováno v:
In International Journal of Food Microbiology 16 October 2020 331