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Autor:
FORT, S., FERREIRA, V., MURCHIO, S., SCHVARTZMAN, C., GALVÁN, G.A., VILARÓ, F., SIRI, M.I., DALLA RIZZA, M.
Publikováno v:
Ainfo
Instituto Nacional de Investigación Agropecuaria
instacron:Instituto Nacional de Investigación Agropecuaria
Instituto Nacional de Investigación Agropecuaria
instacron:Instituto Nacional de Investigación Agropecuaria
Potato is considered a staple food in the world and its production is limited by the presence of bacterial wilt (BW) disease caused by Ralstonia solanacearum. Host resistance is the most sustainable and cost-effective strategy to manage BW, although
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e25b1b539abc08f7f4d838202646f408
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=61634&biblioteca=vazio&busca=61634&qFacets=61634
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=61634&biblioteca=vazio&busca=61634&qFacets=61634