Zobrazeno 1 - 10
of 50
pro vyhledávání: '"PANG Shao-jie"'
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 1, Pp 99-104 (2024)
The stability of black rice anthocyanin microcapsules at high temperature, light and pH, and their release in simulated gastroenteric fluid were studied by emulsification and gelation of black rice anthocyanin microcapsules with calcium alginate as w
Externí odkaz:
https://doaj.org/article/f992ca886764443183f6a4e32bbd5baf
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 5, Pp 133-143 (2023)
The purpose of this study was to investigate the effect of brown rice and whole wheat on gut microbiota and lipid metabolism. Specific pathogen-free Sprague Dawley (SPF SD) rats were selected and randomly divided into six groups (n = 12 per group): c
Externí odkaz:
https://doaj.org/article/d2ff3d93cee548e797dd2917ede262fc
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 3, Pp 1-6 (2022)
With the rapid development of economy and society, the dietary pattern of Chinese residents has undergone obvious transition. The recommendation of dietary lipids intake has a significant influence on the improvement of dietary pattern and on the ach
Externí odkaz:
https://doaj.org/article/c0badb71bf364cd490e7071d39bc1cd4
Publikováno v:
Liang you shipin ke-ji, Vol 29, Iss 5, Pp 152-158 (2021)
Disorders of glucolipid metabolism is the main cause of obesity, cardiovascular diseases, diabetes and other chronic diseases. As our diet becomes increasingly refined, dietary is gaining attention from academia and people outside. Moreover, it has b
Externí odkaz:
https://doaj.org/article/5dad9ba6c92946179dfd4fff390379c1
Publikováno v:
Liang you shipin ke-ji, Vol 28, Iss 6, Pp 174-181 (2020)
Using the data of China National Nutrition and Health Survey, we explored the relationship between dietary fructose intake and lipid indexes and dyslipidemia of 27 265 Chinese residents aged 45 and above. The level of serum total cholesterol (TC), tr
Externí odkaz:
https://doaj.org/article/bcead50a300a485aa596f0441779fb9d
Publikováno v:
Liang you shipin ke-ji, Vol 28, Iss 1, Pp 76-80 (2020)
With the rapid development of fructose industry, dietary fructose intake of Chinese residents has increased steadily.Thus, it is particularly critical to investigate the status of dietary fructose intake and its relationship to health.The relationshi
Externí odkaz:
https://doaj.org/article/65303435cd784d3fa3db7e0b33aeb45f
Akademický článek
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Autor:
ZHANG, Jian, SONG, Peng Kun, ZHAO, Li Yun, SUN, Ye, YU, Kai, YIN, Jing, PANG, Shao Jie, LIU, Zhen, MAN, Qing Qing, HE, Li, LI, Cheng, ARIGONI, Fabrizio, BOSCO, Nabil, DING, Gang Qiang, ZHAO, Wen Hua
Publikováno v:
In Biomedical and Environmental Sciences May 2021 34(5):337-347
Akademický článek
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Autor:
SONG, Peng Kun, MAN, Qing Qing, LI, Hong, PANG, Shao Jie, JIA, Shan Shan, LI, Yu Qian, HE, Li, ZHAO, Wen Hua, ZHANG, Jian *
Publikováno v:
In Biomedical and Environmental Sciences August 2019 32(8):559-570