Zobrazeno 1 - 10
of 1 631
pro vyhledávání: '"PAN Zhen"'
Publikováno v:
Qixiang keji, Vol 52, Iss 5, Pp 619-629 (2024)
The optimal interpolation method is widely used in meteorological applications worldwide. However, due to the different precipitation climate characteristics and the spatial distribution of gauges, the implementation of the optimal interpolation meth
Externí odkaz:
https://doaj.org/article/fb72e4a12b874b418c95fb6c12b5538c
Autor:
Pu Yang, Bo Xi, Ying Han, Jiayang Li, Lujun Luo, Chaofan Qu, Junfang Li, Shuai Liu, Le Kang, Baoqing Bai, Ben Zhang, Shaojie Zhao, Pan Zhen, Lizhen Zhang
Publikováno v:
Foods, Vol 13, Iss 18, p 2884 (2024)
Chinese Baijiu is a famous fermented alcoholic beverage in China. Interactions between key microorganisms, i.e., Saccharomyces cerevisiae and Lactiplantibacillus plantarum, have recently been reported at specific temperatures. However, empirical evid
Externí odkaz:
https://doaj.org/article/fc5795eb8f524ed581baed9102a7a77f
Publikováno v:
Xibei Gongye Daxue Xuebao, Vol 40, Iss 3, Pp 645-650 (2022)
In the process of fault diagnosis for the core components of the integrated modular avionics power conversion module, selecting appropriate features can effectively improve the efficiency and classification accuracy of the model, and greatly reduce t
Externí odkaz:
https://doaj.org/article/754ff6282ddc4b42a96bdb97a731954c
Autor:
Li, Dong, Liu, Xing-Yu, Ye, Xing-Guo, Pan, Zhen-Cun, Xu, Wen-Zheng, Zhu, Peng-Fei, Wang, An-Qi, Watanabe, Kenji, Taniguchi, Takashi, Liao, Zhi-Min
Publikováno v:
Physical Review B 110, L100409 (2024)
We report the synergy between orbital and spin-orbit torques in WTe2/Fe3GeTe2 heterostructures characterized by a Berry curvature dipole. By applying a current along the a axis in WTe2, we detect an out-of-plane magnetization in the system, which we
Externí odkaz:
http://arxiv.org/abs/2412.02491
Publikováno v:
Physical Review B 110, 035423 (2024)
Current-induced out of plane magnetization has been utilized for field-free switching of ferromagnets with perpendicular magnetic anisotropy. Identifying systems capable of energy-efficiently converting charge currents into out of plane orbit- or spi
Externí odkaz:
http://arxiv.org/abs/2412.02488
Autor:
Wang, An-Qi, Li, Dong, Zhao, Tong-Yang, Liu, Xing-Yu, Zhang, Jiantian, Liao, Xin, Yin, Qing, Pan, Zhen-Cun, Yu, Peng, Liao, Zhi-Min
Publikováno v:
Physical Review B 110, 155434 (2024)
We report on the observation of the linear anomalous Hall effect (AHE) in the nonmagnetic Weyl semimetal TaIrTe4. This is achieved by applying a direct current Idc and an alternating current Iac (Iac<
Externí odkaz:
http://arxiv.org/abs/2412.02937
Quasi-periodic eruptions (QPEs) are intense repeating soft X-ray bursts with recurrence times about a few hours to a few weeks from galactic nuclei. More and more analyses show that QPEs are the result of collisions between a stellar mass object (SMO
Externí odkaz:
http://arxiv.org/abs/2411.18046
Autor:
Pei-Jie Han, Lu-Jun Luo, Ying Han, Liang Song, Pan Zhen, Da-Yong Han, Yu-Hua Wei, Xin Zhou, Zhang Wen, Jun-Zhi Qiu, Feng-Yan Bai
Publikováno v:
Foods, Vol 12, Iss 15, p 2936 (2023)
Daqu is a traditional starter for Baijiu fermentation and is produced by spontaneous fermentation of ground and moistened barley or wheat. The quality of Daqu is traditionally evaluated based on physicochemical and subjective sensory parameters witho
Externí odkaz:
https://doaj.org/article/2ebfb4e05610412699974ff3c2bce449
Recent detection of nHz stochastic gravitational wave background (SGWB) by multiple pulsar timing arrays (PTAs) has stimulated intensive discussions about its physical origin. In principle, either supermassive black hole binaries (SMBHBs) or processe
Externí odkaz:
http://arxiv.org/abs/2409.19516
Autor:
Xinyi Zhao, Jianghua Li, Guocheng Du, Jian Chen, Tingyue Ren, Junyan Wang, Ying Han, Pan Zhen, Xinrui Zhao
Publikováno v:
Fermentation, Vol 8, Iss 12, p 740 (2022)
During the fermentation of Fen-flavor Baijiu, the number of lactic acid bacteria is high in summer, resulting in excessive lactic acid and an unpleasant astringent taste. Thus, it is necessary to identify the critical influence factors for the format
Externí odkaz:
https://doaj.org/article/374a8d9b12e24bceb0af7c3dc23c01ef