Zobrazeno 1 - 9
of 9
pro vyhledávání: '"PALA, Tuğba"'
Autor:
PALA, Tuğba1 tugbapala82@gmail.com
Publikováno v:
Ege Academic Review. Jul2020, Vol. 20 Issue 3, p209-220. 12p.
Publikováno v:
Journal of Economy Culture & Society; 2023, Issue 67, p171-186, 16p
Publikováno v:
Volume: 35, Issue: 1 177-186
İzmir İktisat Dergisi
İzmir İktisat Dergisi
The aim of this study is to adapt the scale of “thriving at work” into Turkish, which is developed by Porath et al. (2012) in order to measure the thriving at work phenomenon and which includes vitality and learning dimensions. For this purpose,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::4ad268f70a1ad227e3de096cc003240b
https://dergipark.org.tr/tr/pub/ije/issue/53355/685003
https://dergipark.org.tr/tr/pub/ije/issue/53355/685003
Publikováno v:
Tourism & Hospitality Management; 2022, Vol. 28 Issue 1, p83-99, 17p, 2 Diagrams, 1 Chart, 1 Graph
Publikováno v:
Volume: 17, Issue: 2 232-247
Seyahat ve Otel İşletmeciliği Dergisi
Seyahat ve Otel İşletmeciliği Dergisi
This study aims to adapt Tour Leader Guiding Styles Scale which was developed by Tsaur and Teng (2017) into Turkish. The data were collected via convenience sampling method from local tourist participating in a guided tour that departed from Mersin.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::ff2856d3bb14f53bac7fc49bfdd56c4a
https://dergipark.org.tr/tr/pub/soid/issue/56292/623970
https://dergipark.org.tr/tr/pub/soid/issue/56292/623970
Autor:
PALA, Tuğba1 tugbapala82@gmail.com, SÜRGEVİL, Olca2 olca.surgevil@gmail.com
Publikováno v:
Ege Academic Review. 2016, Vol. 16 Issue 4, p773-787. 15p.
Publikováno v:
Journal of Travel & Hospitality Management / Seyahat ve Otel İşletmeciliği Dergisi; May-Aug2020, Vol. 17 Issue 2, p232-247, 16p
Autor:
PALA, Tuğba, TEPECİ, Mustafa
Publikováno v:
Volume: 11, Issue: 1
Seyahat ve Otel İşletmeciliği Dergisi
Seyahat ve Otel İşletmeciliği Dergisi
The purpose of this study is to determine the levels and dimensions of employees’ emotional labor and to investigate the effects of emotional labor on employees’ attitudes in five star hotels. The data were collected from 174 employees working at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::81d8aa191b486f26bde302edb737ad06
https://dergipark.org.tr/tr/pub/soid/issue/11357/135816
https://dergipark.org.tr/tr/pub/soid/issue/11357/135816
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