Zobrazeno 1 - 10
of 29
pro vyhledávání: '"PAKSERV"'
Publikováno v:
Studies in Business and Economics, Vol 17, Iss 2, Pp 300-318 (2022)
Islamic banking is an essential element in the development and establishment of Indonesia’s economy, for that it is crucial for management to have a good marketing strategy to be sustainable. Thus, this research aims to explore the route of consume
Externí odkaz:
https://doaj.org/article/2bede47467954a7f92e2aa08ede78dac
Publikováno v:
Journal of Islamic Accounting and Business Research, 2021, Vol. 12, Issue 6, pp. 849-871.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JIABR-05-2020-0140
Publikováno v:
Islamic Economic Studies, 2020, Vol. 28, Issue 1, pp. 3-23.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IES-12-2019-0041
Publikováno v:
Journal of Islamic Marketing, 2019, Vol. 11, Issue 5, pp. 1175-1200.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JIMA-06-2019-0122
Autor:
Ratnawati, Alifah, Kholis, Noor
Publikováno v:
Journal of Islamic Marketing, 2019, Vol. 11, Issue 4, pp. 1019-1042.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JIMA-07-2018-0121
Publikováno v:
Islamic Economic Studies, Vol 28, Iss 1, Pp 3-23 (2020)
Purpose – The objective of this study is to examine the impact of PAKSERV model on customers' satisfaction, loyalty and trust in Malaysian Islamic banks. These comprehensive measures concern on the cultural dimension of service quality by focusing
Externí odkaz:
https://doaj.org/article/adec7e95afc0488dba3ac43722e13915
Publikováno v:
Accounting, Vol 4, Iss 1, Pp 63-72 (2018)
In service oriented industry, it is very difficult to set a standard rule to satisfy customers. As customer awareness increases on the service offered by banks, expectation from services quality increases too. Quality of a service in banking industry
Externí odkaz:
https://doaj.org/article/c309acd765d54b50bff8af12815581e1
Publikováno v:
The TQM Journal, 2016, Vol. 28, Issue 1, pp. 62-78.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/TQM-01-2014-0006
Publikováno v:
British Food Journal, 2015, Vol. 117, Issue 9, pp. 2344-2360.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-01-2015-0040
Akademický článek
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