The Level of Customer Satisfaction towards Food Service Delivery.

Autor: ABAY-ABAY, MIKEE, CASOCOT, RAMISES NIEL S., PAGLINAWAN, PAUL DAME A., ABARQUEZ, DOMINIQUE V.

Publikováno v: SMCC Higher Education Research Journal (Hotel & Restaurant Management Journal); Jun2021, Vol. 5 Issue 1, p12-21, 10p