Zobrazeno 1 - 10
of 147
pro vyhledávání: '"PAGE electrophoresis"'
Autor:
Maritza Pérez-Atehortúa, Stefania E. Short, Cristian Aranzaez-Rios, Jorge Farías, Ricardo Pinheiro S. Oliveira, Wellison Amorim Pereira, Jennie Risopatrón, Iván Valdebenito, Elías Figueroa Villalobos
Publikováno v:
MethodsX, Vol 12, Iss , Pp 102533- (2024)
The chorion fulfills important functions in fish embryos, including protecting the embryo during development. The characterization of the protein profile of this envelope could be used as a bioindicator in the evaluation of the quality of embryonic d
Externí odkaz:
https://doaj.org/article/47915a403bbf4b35bcab6bc01c01fb28
Autor:
Maryam Rahimipanah, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Hoda Shahiritabarestani, Mohsen Nabimeybodi
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 19, Iss 1, Pp 181-194 (2023)
Introduction High levels of free radicals can damage biomolecules and eventually cause oxidative stress. Bioactive peptides produced during enzymatic hydrolysis keep high health properties, such as antioxidant properties. The production of antioxida
Externí odkaz:
https://doaj.org/article/ea26036740424255b76e3b3b66d6e1f6
Autor:
Camelia Hodoşan, Lucica Nistor, Gratziela Buhaciu, Daniela Ianitchi, Florența Vilău, Ioana Dușescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 391-391 (2023)
Electrophoresis is a method for separating particles or group of electrically charged particles. Protein properties to move in electric field are used to separate them from a mixture. The most powerful of the electrophoretic separation of proteins is
Externí odkaz:
https://doaj.org/article/cf0dc8389b0d41ee8123528ef5b0a50b
Akademický článek
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Publikováno v:
Acta Chimica Slovenica, Vol 68, Iss 2, Pp 433-440 (2021)
The subcritical water (SubCW) extractions of waste wool to produce keratin were performed at temperatures of 150 °C to 250 °C and at different reaction times between 5 min to 75 min. The resulting proteins in the obtained products were confirmed wi
Externí odkaz:
https://doaj.org/article/be3ac68cf1fe4d33bb58010aa6acff1c
Genetic Amelioration in lentil (Lens culinaris L.) using Different Doses of Ethyl Methane Sulphonate
Publikováno v:
Bulletin of the National Research Centre, Vol 44, Iss 1, Pp 1-15 (2020)
Abstract Background Lentil is an important source of food not only locally but globally. The importance of this legume crop is highlighted in light of the transport of strategic food sources such as wheat, maize, and rice due to environmental challen
Externí odkaz:
https://doaj.org/article/b1bae38afcd345788eb5ad5b0dc0cd8a
Publikováno v:
Acta Agriculturae Slovenica, Vol 116, Iss 2 (2020)
The genetic diversity of gliadins in twenty two einkorn accessions preserved under long-term seed storage condition in the National gene bank of Bulgaria were evaluated, using acid polyacrylamide-gel electrophoresis (Acid-PAGE). In total, 64 polymorp
Externí odkaz:
https://doaj.org/article/f8edf64ce7434cc7a0a16e08aa90df60
Autor:
Л. М. Присяжнюк, Т. М. Сатарова, С. О. Ткачик, Ю. В. Шитікова, Б. В. Дзюбецький, В. Ю. Черчель
Publikováno v:
Plant Varieties Studying and Protection, Vol 14, Iss 1, Pp 89-96 (2018)
Мета. Оцінити електрофоретичні спектри зеїнів ліній кукурудзи для створення панелі паспортизації. Методи. Електрофорез запасних білкі
Externí odkaz:
https://doaj.org/article/ad516c4d29864096aeb3fdf9ba2fac8b
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
نامه انجمن حشرهشناسی ایران, Vol 35, Iss 3, Pp 77-89 (2015)
The alfalfa weevil (Hypera postica Gyll) is a serious pest that adversely affects alfalfa forage yield and completely destroys the harvest in the early season every year. In this study, we evaluated the mechanisms of antixenosis, antibiosis and toler
Externí odkaz:
https://doaj.org/article/340a9aaea6154d3888ecd86efb4af2df