Zobrazeno 1 - 2 of 2 pro vyhledávání: '"PA Egwaikhide"'
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Akademický článek
Effect of sprouting on invitro digestibility of some locally consumed leguminous seeds
Autor: EE Akporhonor, PA Egwaikhide, IO Eguavoen
Publikováno v: Journal of Applied Sciences and Environmental Management, Vol 10, Iss 3 (2006)
Local cultivars of some commonly consumed legume seeds: cowpea (Vigna unguiculata), soya beans (Glycine max) and Bambara beans (vigna subterranena) were sprouted for three days. Dried pulverized samples of raw or cooked form of the respective (cookin
Externí odkaz: https://doaj.org/article/4657d190090442638020f10e0a195d2b
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2
Effect of sprouting on invitro digestibility of some locally consumed leguminous seeds
Autor: E. E. Akporhonor, IO Eguavoen, PA Egwaikhide
Publikováno v: Journal of Applied Sciences and Environmental Management; Vol 10, No 3 (2006); 55-58
Local cultivars of some commonly consumed legume seeds: cowpea (Vigna unguiculata), soya beans (Glycine max) and Bambara beans (vigna subterranena) were sprouted for three days. Dried pulverized samples of raw or cooked form of the respective (cookin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af1b8841680cb86c7e762c28bbae8054
https://doi.org/10.4314/jasem.v10i3.17320
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