Zobrazeno 1 - 10
of 158
pro vyhledávání: '"P.S. Verma"'
Autor:
Poonam Ojha P.S. Verma, I.K. Sharma
Publikováno v:
Ecology, Environment and Conservation. :558-561
This paper reports the production of ethyl 4-hydroxy valeric acid by Green synthetic routes by using twoecofriendly techniques of biocatalytic and electrochemical reduction of levulinic acid. For bicatalytic reductionBakerâs Yeast was used. Cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c2bf4f393ab7e82652c9072d21d4996
https://doi.org/10.53550/eec.2022.v28i03s.082
https://doi.org/10.53550/eec.2022.v28i03s.082
Autor:
Dipender Kumar, Arjita Punetha, Priyanka Suryavanshi, Prawal P.S. Verma, R.C. Padalia, R.K. Upadhyay, Sonveer Singh, Sushma Kholiya
Publikováno v:
Biochemical Systematics and Ecology. 105:104504
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45917583f60e0b8b1fa727663e658ede
https://doi.org/10.1016/j.bse.2022.104504
https://doi.org/10.1016/j.bse.2022.104504
Publikováno v:
Journal of Applied Research on Medicinal and Aromatic Plants. 26:100361
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e64f97ea95b61ab36d7b59a2595845d
https://doi.org/10.1016/j.jarmap.2021.100361
https://doi.org/10.1016/j.jarmap.2021.100361
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ishwar Modi, Arshad Alam, A.C. Sinha, P.S. Verma, Sharit K. Bhowmik, Balkrishna Bhosale, J.S. Gandhi, Manish Kumar Thakur, Tulsi Patel, B.K. Nagla, Manu Bhaskar
Publikováno v:
Sociological Bulletin. 50:268-284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::272b1329f663b68a62b7c19d6d4ffdd0
https://doi.org/10.1177/0038022920010210
https://doi.org/10.1177/0038022920010210
Autor:
Desh P.S. Verma
Plant growth and development is controlled by various environmental cues that are sensed by the plant via various signal transduction pathways coupled to specific response. Some of these pathways are conserved from yeast to plants being regulated by
Publikováno v:
Fuel. 74:928-931
The phase transition temperatures and energies of petroleum waxes derived from Bombay High middle distillate were determined. The effects of iso- and cycloparaffins and aromatics, individually and collectively, on these parameters were investigated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::377b743f4c87574c9789eff1b420e332
https://doi.org/10.1016/0016-2361(95)00007-r
https://doi.org/10.1016/0016-2361(95)00007-r
Publikováno v:
Biotechnology Letters. 24:779-781
Staphylococcus sp. strain S3/C desulfurized dibenzothiophene/n-hexadecane (3 mg ml−1) in a hydrocarbon aqueous biphasic culture. The resting cells decreased the sulfur content of the hydrocarbon phase by 57% at 2.2 mg l−1 h−1 in the absence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bdf214097906b8de512af9bfbf0c7b3
https://doi.org/10.1023/a:1015520019724
https://doi.org/10.1023/a:1015520019724
Autor:
Sachin P.S. Verma
Publikováno v:
SSRN Electronic Journal.
Bacillus thuringiensis Brinjal, popularly known as Bt brinjal, was at the centre of a major controversy in India recently. Bt brinjal, a genetically modified strain created by India's number one seeds company Mahyco in collaboration with American mul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b25ae73e6eed8c04aa2e6d515fdd2b9
https://doi.org/10.2139/ssrn.1682914
https://doi.org/10.2139/ssrn.1682914
Publikováno v:
Fuel. 71:533-537
The crystallization behaviour of n-paraffins in the waxes obtained from the middle distillate of Bombay-High crude oil has been studied using X-ray diffractometry and photomicrography. The effects of solvents and of a pour-point depressant additive o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c0212fa60486c345abf5b562957b6c6
https://doi.org/10.1016/0016-2361(92)90150-m
https://doi.org/10.1016/0016-2361(92)90150-m