Zobrazeno 1 - 10
of 84
pro vyhledávání: '"P.M. Foegeding"'
Autor:
P.M. Foegeding, E. D. Berry
Publikováno v:
Journal of food protection. 60(10)
A collection of 27 Bacillus cereus food and clinical isolates were screened for the ability to grow at cold temperatures. Growth was examined using fluid or solid nutrient media or milk incubated at 10, 7, or 5°C. Fourteen isolates were capable of v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f1a76faafd1506b30eea51b91a12af0
https://pubmed.ncbi.nlm.nih.gov/31207718
https://pubmed.ncbi.nlm.nih.gov/31207718
Autor:
Susan B. Leasor, P.M. Foegeding
Publikováno v:
Journal of food protection. 53(1)
Listeria monocytogenes F5069, ATCC 19111, Scott A, and two L. monocytogenes strains isolated from egg were evaluated for growth and thermal resistance in liquid whole egg. Each strain grew in liquid whole egg at temperatures between 4 and 30°C, exce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9af45277a8ea4389d81889d23478f09c
https://pubmed.ncbi.nlm.nih.gov/31003316
https://pubmed.ncbi.nlm.nih.gov/31003316
Publikováno v:
Journal of Food Safety. 19:209-229
A quantitative microbial risk assessment (QMRA) was undertaken to model the risk of the Bacillus cereus emetic foodborne disease syndrome associated with the consumption of contaminated Chinese-style boiled or fried rice. Using Monte Carlo simulation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3321d0fbd6aa9d30d2d1feba68475b53
https://doi.org/10.1111/j.1745-4565.1999.tb00246.x
https://doi.org/10.1111/j.1745-4565.1999.tb00246.x
Publikováno v:
Applied and Environmental Microbiology. 64:2497-2502
Control of microorganisms such as Bacillus cereus spores is critical to ensure the safety and a long shelf life of foods. A bifunctional single chain antibody has been developed for detection and binding of B. cereus T spores. The genes that encode B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8e60957494b4ee18d0950ab8e80cf77
https://doi.org/10.1128/aem.64.7.2497-2502.1998
https://doi.org/10.1128/aem.64.7.2497-2502.1998
Publikováno v:
Applied and Environmental Microbiology. 64:2490-2496
The variable-region genes of monoclonal antibody against Bacillus cereus spores were cloned from mouse hybridoma cells by reverse transcription-PCR. The heavy- and light-chain variable-region genes were connected by a 45-base linker DNA to allow fold
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1b38b161342f9b27e3213c51e523138
https://doi.org/10.1128/aem.64.7.2490-2496.1998
https://doi.org/10.1128/aem.64.7.2490-2496.1998
Autor:
Jennifer J. Quinlan, P.M. Foegeding
Publikováno v:
Journal of Rapid Methods and Automation in Microbiology. 6:1-16
Monoclonal antibodies against bacterial spores were used to develop ELISAs to detect a range of spores. ELISAs utilizing anti-Bacillus spore antibodies detected spores of Bacillus megaterium ATCC 12872, Bacillus stearothermophilus ATCC 7953, Bacillus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3edc73355e4ddc5e05373efa25d7778
https://doi.org/10.1111/j.1745-4581.1998.tb00179.x
https://doi.org/10.1111/j.1745-4581.1998.tb00179.x
Publikováno v:
Journal of Food Protection. 61:41-46
Alicyclobacillus acidoterrestris, a thermoacidophilic sporeformer, has caused spoilage of fruit juices which had been treated with thermal processes intended to commercially sterilize the juice. The objective of this research was to document the effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::076e937154a94d03f15689622c52e74a
https://doi.org/10.4315/0362-028x-61.1.41
https://doi.org/10.4315/0362-028x-61.1.41
Publikováno v:
Biotechnology Techniques. 12:549-552
A series of simple and phenol-free silica-based protocols for isolating and cleaning RNA or DNA fragments from different sources were developed. Cytoplasmic RNA isolated from hybridoma cells by this method was used in RT-PCR. DNA fragments obtained u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a23d34091796f8735fc2aca52a966b0
https://doi.org/10.1023/a:1008859632378
https://doi.org/10.1023/a:1008859632378
Publikováno v:
LWT - Food Science and Technology. 30:786-792
Bioselective adsorption was evaluated as a possible technology for food processing to enhance safety usingBacillus cereusin milk as a model system. Cataphote™ Microbeads class −400 were derivatized by attaching 3-aminopropyl groups (2.7 nm2/molec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::175a995e8ab55ddb34780c21c452419e
https://doi.org/10.1006/fstl.1997.0266
https://doi.org/10.1006/fstl.1997.0266
Autor:
Elaine D. Berry, P.M. Foegeding
Publikováno v:
Journal of Food Protection. 60:1583-1594
Most microorganisms must accommodate a variety of changing conditions and stresses in their environment in order to survive and multiply. Because of the impact of temperature on all reactions of the cell, adaptations to fluctuations in temperature ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3568327c2c0094b3b3fb5346d3634827
https://doi.org/10.4315/0362-028x-60.12.1583
https://doi.org/10.4315/0362-028x-60.12.1583