Field observations of reservoir souring development and implications for the Extended Growth Zone (EGZ) souring model

Autor: J. Xu, A. Kjølhamar, Dag Chun Standnes, Uffe Sognstrup Thomsen, K. Håland, P.K. Munkerud, Ingun Skjevrak

Publikováno v: Skjevrak, I, Standnes, D C, Thomsen, U S, Xu, J, Håland, K, Kjølhamar, A & Munkerud, P K 2021, ' Field observations of reservoir souring development and implications for the Extended Growth Zone (EGZ) souring model ', Journal of Petroleum Science and Engineering, vol. 204, 108721 . https://doi.org/10.1016/j.petrol.2021.108721

Microbial generation of H2S in-situ due to injection of seawater, so-called reservoir souring, can induce severe negative impact in terms of health, safety, maintenance and economics in mature oil fields. Historical H2S data have been collected for d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd0b7c2e4f805ae43af5b1198e767cfa
https://pure.au.dk/portal/da/publications/field-observations-of-reservoir-souring-development-and-implications-for-the-extended-growth-zone-egz-souring-model(4dc95274-9826-4f30-8b66-29fd9a4a3976).html

Three-phase flow in water-wet porous media: gas/oil relative permeabilities for various spreading conditions

Autor: J-C. Moulu, Olga Vizika, F.J-M. Kalaydjian, P.K. Munkerud

Publikováno v: Journal of Petroleum Science and Engineering. 17:275-290

This paper addresses the impact of oil-on-water spreading energy (which governs the ability of the oil phase to spread on water in the presence of gas) on three-phase gas/oil relative permeabilities and residual oil saturation. Experimental tests, in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fdabef764de4c54c6770041bca38445b
https://doi.org/10.1016/s0920-4105(96)00038-1

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Phase Behavior Calculations Near the Critical Point

Autor: C.A. Kossack, P.K. Munkerud, S. Hagen

Publikováno v: All Days.

Abstract Phase behavior studies have been performed using three component, six Phase behavior studies have been performed using three component, six component and twenty-two component mixtures. These studies have been performed in such a way that the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::702c8b819a5d2728528a93a386286d0f
https://doi.org/10.2118/15402-ms

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