Zobrazeno 1 - 10
of 65
pro vyhledávání: '"P.J. Jooste"'
Publikováno v:
International Journal of Poultry Science. 13:357-363
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::266014bc3085f30c8c92ae83ac98d809
https://doi.org/10.3923/ijps.2014.357.363
https://doi.org/10.3923/ijps.2014.357.363
The present article discusses the safety aspects of milk and dairy products. The biological, chemical, and physical hazards that may contaminate milk are described, including means for their prevention and control from their source to the final produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d8b3d13b2217220fc6e8c67a8edd769
https://doi.org/10.1016/b978-0-12-378612-8.00286-9
https://doi.org/10.1016/b978-0-12-378612-8.00286-9
Autor:
Tanja Pajk Žontar, Martin R. Adams, Lucia E. Anelich, Jean-Michel Antoine, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Frank F. Busta, Pablo A. Carrión, Suchart Chaven, Stella Cochrane, Anne Constable, René Crevel, Carlos de la Cruz Garcia, Tibor Deak, Gilles Demaurex, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, W.C.A. Gelderblom, A. Ghiasi, John Holah, Serge Imboden, Tim Jackson, Christian James, Stephen J. James, P.J. Jooste, Jelena Jovicic-Petrovic, Jacques Kastelein, Shaun P. Kennedy, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Sara Mortimore, Yasmine Motarjemi, G. Moy, David Nordqvist, Thomas Ohlsson, Peter Overbosch, Irène Perrin, Marjana Peterman, Vlasta Piližota, Irwin Pronk, Vera B. Raicevic, J.P. Rheeder, A. Robert Marsellés-Fontanet, Robert Ryther, Laurent Sallé, Gloria Sánchez Moragas, S.K. Sathe, Benoît Schilter, F. Tracy Schonrock, G.S. Shephard, John N. Sofos, Robert Soliva-Fortuny, Stojmir Stojanovski, Larry J. Thomson, Ewen C.D. Todd, Nina Veflen Olsen, Humberto Vega-Mercado, Sanja Vidaček, Carol A. Wallace, Anett Winkler, Ana Maria de Roda Husman, Gerrit van Duijn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb50a8a8ee86177a6f3360b188d35618
https://doi.org/10.1016/b978-0-12-381504-0.00051-2
https://doi.org/10.1016/b978-0-12-381504-0.00051-2
Publikováno v:
Meat Science. 55:403-411
Ten Simmentaler type calves were fed diets supplemented with 500 mg vitamin E per day and ten fed control diets. After completion of a 100 day feeding period the cattle were slaughtered and rump steaks (M. gluteus medius) from each carcass PVC-overwr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79feaf98aa0e9d1a60294800a0eddc7b
https://doi.org/10.1016/s0309-1740(99)00169-2
https://doi.org/10.1016/s0309-1740(99)00169-2
Publikováno v:
Meat Science. 55:433-441
Five Simmentaler type calves were fed diets supplemented with 500 mg vitamin E per day and five fed control diets. Rump steaks from each carcass were PVC-overwrapped and bulk packaged in 100% CO, or 20% CO 2 :80% O 2 . Bulk packs were stored up to 42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a79b02b0753de927fefd7095b781e13
https://doi.org/10.1016/s0309-1740(99)00173-4
https://doi.org/10.1016/s0309-1740(99)00173-4
Publikováno v:
Food Microbiology. 15:479-489
The electrophoretic protein profiles of 27Weeksella- andBergeyella-like strains from dairy sources and reference strains ofWeeksella, Bergeyella, Chryseobacterium, Empedobacter, Sphingobacterium, Moraxellaand[Flavobacterium] odoratumwere compared. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbf197038009a1bdf1e348dfbce44655
https://doi.org/10.1006/fmic.1998.0190
https://doi.org/10.1006/fmic.1998.0190
Autor:
C.J. Hugo, P.J. Jooste
Publikováno v:
Food Microbiology. 14:133-142
The multilocus enzyme electrophoresis (MEE) technique was applied to food isolates shown to belong in the genera Chryseobacterium and Empedobacter . One hundred and thirty isolates of which 27 were reference strains, were used in this study. On the b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80ed2a0700f43dc494a7c84d7cdf4d0c
https://doi.org/10.1006/fmic.1996.0069
https://doi.org/10.1006/fmic.1996.0069
Autor:
R. Nyanzi, P.J. Jooste
Publikováno v:
Probiotics
Functional foods are defined as foods that, in addition to their basic nutrients, contain biologically active components, in adequate amounts, that can have a positive impact on the health of the consumer [1, 2, 3, 4]. Such foods should improve the g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20562b4cc0ca91910d53685f5db14fa4
https://doi.org/10.5772/50120
https://doi.org/10.5772/50120
Autor:
P.J Jooste, J.O Abu
Publikováno v:
Nigerian Food Journal. 28
The suitability of (a fermented non-alcoholic maize beverage) as a probiotic vehicle was previously demonstrated using a range of organisms (Nyanzi, 2007). In that study also, lactobacillus spp.- dependent differences in the sensory properties of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a16c6fc6c828eac27011ad4fa29cdb2d
https://doi.org/10.4314/nifoj.v28i1.57405
https://doi.org/10.4314/nifoj.v28i1.57405
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.