Zobrazeno 1 - 10
of 18
pro vyhledávání: '"P.I. Plyasheshnik"'
Publikováno v:
Meat Industry Journal. :37-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceb7c981537472f3f8cca3c52447cf89
https://doi.org/10.37861/2618-8252-2023-04-37-42
https://doi.org/10.37861/2618-8252-2023-04-37-42
Autor:
M.B. Zyankin, P.I. Plyasheshnik
Publikováno v:
Meat technology magazine. 8:28-31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76f90311bce3b3daaac5fec707da03c1
https://doi.org/10.33465/2308-2941-2022-08-28-31
https://doi.org/10.33465/2308-2941-2022-08-28-31
Autor:
P.I. Plyasheshnik
Publikováno v:
Vsyo o myase. :48-53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1b3e5dbf0f12456a06adac4c7dd5e99
https://doi.org/10.21323/2071-2499-2020-1-48-53
https://doi.org/10.21323/2071-2499-2020-1-48-53
Publikováno v:
Meat Industry Journal. :32-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e39a1ea90d0ee15b05c68e85f0655fe6
https://doi.org/10.37861/2618-8252-2020-1-32-35
https://doi.org/10.37861/2618-8252-2020-1-32-35
Publikováno v:
Dairy Industry. 1:55-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::891d1edf3abf4f9501d11f316548c47f
https://doi.org/10.31515/1019-8946-2021-02-55-57
https://doi.org/10.31515/1019-8946-2021-02-55-57
Publikováno v:
E3S Web of Conferences, Vol 279, p 03009 (2021)
Reducing the cost of electricity consumed when cutting frozen raw materials in the meat processing industry can significantly improve profitability and other economic indicators. The possibility of energy saving in the innovative technology of one-st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c4ca45839d89b7b789f4706fbd7fe3a
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/55/e3sconf_eeests2021_03009.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/55/e3sconf_eeests2021_03009.pdf
Publikováno v:
Collection of scientific papers.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73ec7232155e3958cbf43286381cb3b8
https://doi.org/10.18411/sr-10-02-2021-31
https://doi.org/10.18411/sr-10-02-2021-31
Publikováno v:
2020 International Multi-Conference on Industrial Engineering and Modern Technologies (FarEastCon).
This paper discusses the possibilities of creating a domestic acceptance control system (ACS) for raw meat with advanced functionality without using manual labor. The data on raw meat (frozen blocks) ground by cutters of different designs and geometr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e1c4469a295691ebfd0d6cf450a1502
https://doi.org/10.1109/fareastcon50210.2020.9271230
https://doi.org/10.1109/fareastcon50210.2020.9271230
Autor:
V. I. Ivashov, Boris R. Kapovsky, Dinara Nurmukhanbetova, Viktoriya A. Pchelkina, P.I. Plyasheshnik, Evgeniy L. Iskakova
Publikováno v:
NEWS of National Academy of Sciences of the Republic of Kazakhstan. 431:48-65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0df982206ac4e45cc517f00406a7f45b
https://doi.org/10.32014/2018.2518-170x.9
https://doi.org/10.32014/2018.2518-170x.9
Publikováno v:
Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making. 21:96-101
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3661e0fcb9692f72ffc22b9ab23c4b8b
https://doi.org/10.30679/2587-9847-2018-21-96-101
https://doi.org/10.30679/2587-9847-2018-21-96-101