Zobrazeno 1 - 10
of 18
pro vyhledávání: '"P.H. in 't Veld"'
Publikováno v:
International Journal of Food Microbiology. 288:91-96
A method for the quantification of the Bacillus cereus emetic toxin (cereulide) was developed and validated. The method principle is based on LC-MS as this is the most sensitive and specific method for cereulide. Therefore the study design is differe
Autor:
R. de Jonge, J.P. van Wijngaarden, S.C. van Dijk, N.M. van Schoor, Karin M. A. Swart, A.W. Enneman, Paul Lips, N. van der Velde, L. C. P. G. M. De Groot, Elske M. Brouwer-Brolsma, André G. Uitterlinden, Rosalie A. M. Dhonukshe-Rutten, P.H. in 't Veld
Publikováno v:
Journal of Nutrition Health & Aging, 21(10), 1268-1276. Springer Paris
van Wijngaarden, J P, Dhonukshe-Rutten, R A M, Brouwer-Brolsma, E M, Enneman, A W, Swart, K M A, van Dijk, S C, In ’T Veld, P H, van Schoor, N M, van der Velde, N, de Jonge, R, Lips, P, Uitterlinden, A G & de Groot, L C P G M 2017, ' Vitamin B12 intake and related biomarkers : Associations in a Dutch elderly population ', Journal of Nutrition, Health and Aging, vol. 21, no. 10, pp. 1268-12-76 . https://doi.org/10.1007/s12603-017-0911-6
Journal of Nutrition, Health and Aging, 21(10)
journal of nutrition, health & aging, 21(10), 1268-1276. Springer Paris
Journal of Nutrition, Health and Aging, 21(10), 1268-1276
Journal of Nutrition, Health and Aging 21 (2017) 10
van Wijngaarden, J P, Dhonukshe-Rutten, R A M, Brouwer-Brolsma, E M, Enneman, A W, Swart, K M A, van Dijk, S C, In ’T Veld, P H, van Schoor, N M, van der Velde, N, de Jonge, R, Lips, P, Uitterlinden, A G & de Groot, L C P G M 2017, ' Vitamin B12 intake and related biomarkers : Associations in a Dutch elderly population ', Journal of Nutrition, Health and Aging, vol. 21, no. 10, pp. 1268-12-76 . https://doi.org/10.1007/s12603-017-0911-6
Journal of Nutrition, Health and Aging, 21(10)
journal of nutrition, health & aging, 21(10), 1268-1276. Springer Paris
Journal of Nutrition, Health and Aging, 21(10), 1268-1276
Journal of Nutrition, Health and Aging 21 (2017) 10
Background: Vitamin B12 status is measured by four plasma/serum biomarkers: total vitamin B12 (total B12), holotranscobalamin (holoTC), methylmalonic acid (MMA) and homocysteine (tHcy). Associations of B12 intake with holoTC and tHcy and associations
Autor:
Rijkelt R. Beumer, Marcel H. Zwietering, L. Verhoeff-Bakkenes, H.A.P.M. Jansen, F.M. van Leusden, P.H. in 't Veld
Publikováno v:
International Journal of Food Microbiology, 144(3), 406-412
International Journal of Food Microbiology 144 (2011) 3
International Journal of Food Microbiology 144 (2011) 3
The purpose of this study was to determine the prevalence of Campylobacter in fresh vegetables and fruits at retail level in the Netherlands, and to estimate its implications on the importance of vegetables and fruits as risk factor for campylobacter
Autor:
S L Scotter, S.M. Schulten, N Nagelkerke, C Lahellec, P Rollier, P.H. in 't Veld, S.D Langton, Bertrand Lombard
Publikováno v:
International Journal of Food Microbiology. 64:295-306
The European and International Standard method for the enumeration of Listeria monocytogenes, described in EN ISO 11290 Part 2: 1998 [EN ISO 11290-2 Microbiology of Food and Animal Feedingstuffs-Horizontal Method for the Detection and Enumeration of
Publikováno v:
International Journal of Food Microbiology. 14:325-331
A reference material for staphylococcal enterotoxin A (SEA), was produced by spray-drying the toxin in milk. With this procedure the SEA was distributed homogeneously in the material. For ease of handling the reference material was encased in gelatin
Publikováno v:
Journal of Food Protection, 69(11), 2587-2594
Journal of Food Protection 69 (2006) 11
Journal of Food Protection 69 (2006) 11
Randomly selected food commodities, categorized in product groups, were investigated for the presence and number of Bacillus cereus bacteria. If positive, and when possible, five separate colonies were isolated and investigated for the presence of fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c12fb1fa300efd319e0d7d5ac3dda79d
https://research.wur.nl/en/publications/prevalence-of-potentially-pathogenic-bacillus-cereus-in-food-comm
https://research.wur.nl/en/publications/prevalence-of-potentially-pathogenic-bacillus-cereus-in-food-comm
Autor:
Frans M. Rombouts, J. Marugg, A. Zicavo, R.R. Beumer, P.H. in 't Veld, G. Wörner, T. Kärkkäinen, T. Johansson, G.P. Eijhusen, A.E.I. de Jong, F.H.M. Warmerdam, M. Grand, E.J.F. Brouwer-Post
Publikováno v:
Journal of Microbiological Methods, 3, 54, 359-366
Journal of Microbiological Methods, 54(3), 359-366
Journal of Microbiological Methods 54 (2003) 3
Journal of Microbiological Methods, 54(3), 359-366
Journal of Microbiological Methods 54 (2003) 3
Many media have been developed to enumerate Clostridium perfringens from foods. In this study, six media [iron sulfite (IS) agar, tryptose sulfite cycloserine (TSC) agar, Shahidi Ferguson perfringens (SFP) agar, sulfite cycloserine azide (SCA), diffe
Autor:
E. de Boer, P.H. in 't Veld
Publikováno v:
International journal of food microbiology. 13(4)
Sixteen laboratories compared counts of Listeria monocytogenes in reference samples using Blood agar, Palcam(y) agar and Oxford agar. Significant differences were found between laboratories. The mean counts on Blood agar were significantly higher tha
Publikováno v:
Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A, Food research and technology 192 (1991)
Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A, Food research and technology, 192, 142-148
Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A, Food research and technology, 192, 142-148
Apple juices, obtained by straight pressing, pulp enzyming or liquefaction and clarification by the conventional process using bentonite, gelatin, and silicasol or by ultrafiltration, were analysed for sugar and acid content, colour, polyphenol conte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d902cfae3e98076e4445d43b34c623c
https://research.wur.nl/en/publications/the-effect-of-the-manufacturing-method-on-the-characteristics-of-
https://research.wur.nl/en/publications/the-effect-of-the-manufacturing-method-on-the-characteristics-of-
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