Zobrazeno 1 - 10 of 121 pro vyhledávání: '"P.H. Tracy"'
1
A Single-chip Ansi Standard Isdn U-interface Transceiver
Autor: O.E. Agazzi, C.M. Gerveshi, M.L. Heiskanen, R.B. Blake, T.R. Peterson, P.H. Tracy, M.R. Dwarakanath, R.F. Shaw, W.R. McDonald, V. Friedman, R.W. Walden, J. Kumar, D.L. Price, G.A. Wilson, J. Anidjar, H. Khorramabadi, N.L. Gottfried, J.M. Khoury, Nallepilli S. Ramesh
Publikováno v: Proceedings of the IEEE Custom Integrated Circuits Conference.
Architectural and circuit innovations resulting in a 260mW single-chip ISDN U-interface transceiver wii h a range of more than 21Kft of AWG26 cable are described. These include a new scheme for jitter compensation using a two-phase decimator that res
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::122cfaad70299a65ad50170bf466c34e
https://doi.org/10.1109/cicc.1992.591870
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2
A 3.3 V quad digital signaling interface transceiver
Autor: M.R. Dwarakanath, P.H. Tracy, K.M. Tham, R. Ramachandran, K.R. Lakshmikumar, A.R. Mastrocola, D.E. Sherry, J. Anidjar, G.T. Brauns, S.A. Werner
Publikováno v: 1995 IEEE Symposium on Low Power Electronics. Digest of Technical Papers.
This paper describes the low-power techniques used to design the Clock/Data recovery, Jitter Filter and the high current Line Driver circuits in a Quad Line Interface for DS1/CEPT applications.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::52a9b664fbd58b1e051ef5134bc6442b
https://doi.org/10.1109/lpe.1995.482458
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3
A 1,10—Phenanthroline Method for the Determination of Iron in Powdered Milk
Autor: Harry Pyenson, P.H. Tracy
Publikováno v: Journal of Dairy Science. 28:401-412
Summary A rapid, accurate method for the determination of iron using hydroxylamine hydrochloride, sodium acetate buffer, and 1,10-phenanthroline is described. The ash is taken up with hydrochloric acid (1 + 1) and heated for 5 minutes. No interferenc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f6f2c2bb9f686291e0c5ff0b391ae496
https://doi.org/10.3168/jds.s0022-0302(45)95191-5
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6
Pasteurization Efficiency of the Vacreator when Used on Ice Cream Mix
Autor: P.H. Tracy, H.C. Lingle, Richard Pedrick
Publikováno v: Journal of Dairy Science. 33:820-831
Summary As the amount of steam used in the Vacreator was reduced, the average time required for the test liquid (water) to pass through the first chamber was increased from 0.75 to 0.89 sec. Under set conditions, as the pump capacity was increased fr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::15e24ec19849ff59351ecab49d4028fa
https://doi.org/10.3168/jds.s0022-0302(50)91974-6
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8
Determining the Efficiency of Ice Cream Mix Pasteurization through the Use of the Phosphatase Test
Autor: P.H. Tracy, A.J. Hahn
Publikováno v: Journal of Dairy Science. 22:219-228
Summary 1. Using the phosphatase test, as modified by Scharer, it was found possible to detect variations in the time and temperature of pasteurization of ice cream mixes, provided they had not been colored or flavored. 2. The use of all raw or parti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9bfdc62417327a35c487f8c1ddef7b1c
https://doi.org/10.3168/jds.s0022-0302(39)92878-x
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10
Stale-Flavor Components in Dried Whole Milk. II. The Extraction of Stale Butter Oil from Stale Dried Whole Milk by Organic Solvents
Autor: R.McL. Whitney, P.H. Tracy
Publikováno v: Journal of Dairy Science. 33:50-59
Summary In this study of the stale flavor which develops in dried whole milk on storage, it was necessary to develop a more efficient method for obtaining stale butter oil from the dried whole milk. An investigation of various Soxhlet-type extraction
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a9db9ad2a9eaefe11ddeb1de6cc5b5ab
https://doi.org/10.3168/jds.s0022-0302(50)91864-9
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