Zobrazeno 1 - 10
of 144
pro vyhledávání: '"P.G. Peiretti"'
Autor:
A. Kovitvadhi, L. Gasco, I. Ferrocino, L. Rotolo, S. Dabbou, V. Malfatto, F. Gai, P.G. Peiretti, M. Falzone, C. Vignolini, L. Cocolin, I. Zoccarato
Publikováno v:
Animal, Vol 10, Iss 1, Pp 10-18 (2016)
In this study, 160 Hycole weaned rabbits (35 days old) were randomly divided into four groups of 40. The rabbits were studied throughout a 54-day experimentation period in order to determine the impact of dietary supplementation from herbs composed o
Externí odkaz:
https://doaj.org/article/68ac60681f244ccaa8fc911f7caf8ae7
Autor:
S. Dabbou, L. Gasco, F. Gai, I. Zoccarato, L. Rotolo, S. Dabbou Fekih, A. Brugiapaglia, A.N. Helal, P.G. Peiretti
Publikováno v:
Animal, Vol 8, Iss 9, Pp 1547-1553 (2014)
In this study, the effects of the inclusion of artichoke bracts (AB) in rabbit diets on the carcass characteristics and rabbit meat quality were studied. A total of 120 rabbits aged 38 days were used and divided into three groups that were fed with d
Externí odkaz:
https://doaj.org/article/db87c435122149aab03ed3a8cbfcf9bf
Publikováno v:
Animal, Vol 8, Iss 2, Pp 245-249 (2014)
The aim of this study was to assess the apparent digestibility of broken rice using total collection of feces and the pepsin-cellulase in vitro technique to provide updated and more accurate digestion coefficients for this by-product when fed to hors
Externí odkaz:
https://doaj.org/article/56e4c3a996bb4d93b700ed2c9e642356
Publikováno v:
Animal, Vol 6, Iss 2, Pp 227-231 (2012)
Several studies have reported data on comparisons between two methods: the total collection of feces and the internal markers method. The aim of this study was to assess the apparent digestibility of two concentrates and to compare the apparent diges
Externí odkaz:
https://doaj.org/article/181449104a614f10973489bf0fba1ab6
Publikováno v:
Animal, Vol 5, Iss 5, Pp 795-801 (2011)
An experiment has been conducted to study the effects of the inclusion of plant oil in rabbit diets. This study was aimed at evaluating the beneficial effects of the inclusion of maize oil (MO), rich in unsaturated fatty acids (UFAs), compared to pal
Externí odkaz:
https://doaj.org/article/308d0008daa94607a8c0e93b4dea4378
A comparison between the 2N and 4N HCl acid-insoluble ash methods for digestibility trials in horses
Publikováno v:
Animal, Vol 3, Iss 12, Pp 1728-1732 (2009)
The digestibility of horse feeds and rations can be determined using different techniques such as calculations based on the chemical composition, in vivo or in vitro methods. The marker methods overcome difficulties like discomfort for the animals an
Externí odkaz:
https://doaj.org/article/dba86bfe39b8476bb9b19b2b3e087d00
Publikováno v:
Animal, Vol 2, Iss 3, Pp 410-418 (2008)
In the Molise region (Italy), some autochthonous populations are still bred and, between them, some wild horses named ‘Pentro horses.’ The breeding area is a natural pasture. It is 2200 ha extended including a broad plane surrounded by wooden hil
Externí odkaz:
https://doaj.org/article/b0b67c9934034a81909aa990cf2881d2
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 141-143 (2010)
Lucerne is a low input energy efficient crop that improves soil fertility, and its importance is rising with the increase of public interest in sustainable agriculture. Furthermore, it occupies a significant economic position in the animal feed marke
Externí odkaz:
https://doaj.org/article/065bc81c8e3f4426be1053199ca949e7
Autor:
G. Meineri, P.G. Peiretti
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 147-149 (2010)
The gross energy (GE) of forage is not directly used in rationing systems, but its evaluation is the starting point for an estimate of the digestible, metabolisable and net energy. As far as grass silages are concerned, their GE is 4 to 10% higher th
Externí odkaz:
https://doaj.org/article/4c76e2e7b5ce4217bcf12091c9166cff
Autor:
F. Gai, P.G. Peiretti
Publikováno v:
Animal Nutrition and Feed Technology 17 (2017): 217–228. doi:10.5958/0974-181X.2017.00022.1
info:cnr-pdr/source/autori:P.G. Peiretti, F. Gai/titolo:Comparative Assessment of Lipid and Fatty Acids of Nine Crop Species During Plant Growth/doi:10.5958%2F0974-181X.2017.00022.1/rivista:Animal Nutrition and Feed Technology/anno:2017/pagina_da:217/pagina_a:228/intervallo_pagine:217–228/volume:17
info:cnr-pdr/source/autori:P.G. Peiretti, F. Gai/titolo:Comparative Assessment of Lipid and Fatty Acids of Nine Crop Species During Plant Growth/doi:10.5958%2F0974-181X.2017.00022.1/rivista:Animal Nutrition and Feed Technology/anno:2017/pagina_da:217/pagina_a:228/intervallo_pagine:217–228/volume:17
The aim of the present work was to compare the lipid and fatty acid (FA) contents of nine different crops belonging to seven botanical families during their different growth stages. The compared plant species were: Carthamus tinctorius L. and Heliant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcc5413292dd9b3fb3a99fc9537b7965
https://publications.cnr.it/doc/376989
https://publications.cnr.it/doc/376989